Brands in Seasonings & Spices

A couple who wanted to be teachers, Cherishing excitement and creating a "fun school" where you can enjoy what you want to do I started my business in August 2023.

Created under the supervision of Mr. Gwenael Nicolas, the Kaminoshio (Salt Set) is an item that incorporates modern design into the culture of salt that has been handed down since ancient times in Japan.

Outdoors & Family Camping Enjoy your daily life

Natural living is comfort. Natural Life Style Shop that helps people and the earth live comfortably from the four aspects of clothing, food, housing, and beauty

Crazy salt born in the United States in the 1960s. It is a versatile seasoning that blends rock salt with 6 kinds of herbs such as thyme and oregano to take the taste of dishes to the next level!

We deliver the charm of Japan ingredients, such as cheese made from sake lees and red konjac jerky, to the world through plant-based.

Soy sauce like Beaujolais Nouveau. The soybeans and wheat harvested in that year are bottled as they are without adjusting the ingredients, so you can enjoy the change in flavor from year to year.

We have succeeded in upcycling the raw materials that have been stored as "wasteful" in the primary processing of our own brand mangoes.

This is exactly what It's Japan anchovies!! Fukui Prefecture is proud of Fermented mackerel food 【Heshiko】 Concentrated flavor Experience the best traditional food!

With this one, you can make everything taste impressive. No additives, no coloring, no white sugar We handle gochujang. Just add one spoonful to make any dish It is a product that is deliciously finished.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver happiness that colors the dining table.

Based on the concept of creating a fun dining table, this craft food brand aims to provide food that is not just about satisfying the stomach, but also about food with a culture that connects people.

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

We manufacture and sell processed products using citrus fruits grown on our own farms. We try to make products that can be enjoyed with peace of mind, and do not use additives or preservatives as much as possible.

It is a daily health food brand that uses only "100% natural megumi ingredients" from the earth and sea as ingredients, and tightly wraps the original taste.

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

Argan oil is called "Moroccan gold". It is a rare vegetable oil that uses raw materials that have cleared ECOCERT standards.

We cultivate various citrus fruits (Otsu mandarin, Qingdao mandarin orange, Kanatsu, etc.). Extracting the aroma from harvested seasonal materials We process and sell various seasonal oils from Tobita citrus orchards.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature

Gururiko is a new sensation craft seasoning that condenses the deliciousness left in "Mottainai" into "Kaori". We use our unique drying technology to upcycle hidden food loss ingredients.

Peanut butter from New Zealand is loved all over the world!

Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.

"We are not a long-established company, so we can take on challenges" is our company's motto. It is the company of the creator of kelp water, which was organized in Showa 63 and invented kelp water kelp "kelp revolution upward tailoring" in Heisei 24.

"More spice on the table" You can arrange your dishes just by sprinkling!

Nagasaki nose protruding into the Kunisaki Peninsula in Oita Prefecture. In the terraced fields overlooking Suo Nada, sunflower and rape flower seeds grown without pesticides are pressed using the traditional pressing method to deliver the most pressed oil.