Brands in Seasonings & Spices

A seasoning full of stories that uses good Japanese ingredients and packs the deliciousness of eating outside. It has become a bit of a hot topic in the outdoors and social media.

A long-established store founded in the second year of Tenpo "Echigo Miso Nishi". We will deliver the finest miso and miso pickles that have 200 years of tradition, barrel aging, and the craftsmanship of the master, and the power of tradition that attracts top chefs.

This is a brand of traditional seasonings and seafood jointly operated by 'Murotsugi Soy Sauce,' a long-established shop with 450 years of history committed to additive-free and natural brewing, and 'Oda Konbu,' which handles carefully selected seafood

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.

This is exactly what It's Japan anchovies!! Fukui Prefecture is proud of Fermented mackerel food 【Heshiko】 Concentrated flavor Experience the best traditional food!

A handmade dressing manufacturing direct sales store from Minoh City, Osaka. A brand that pursues "safety, security, and deliciousness" that children will want to eat.

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

Founded in 1805, the long-established black vinegar brewery "Shigehisa Moriichi Vinegar Brewery" offers a lineup of products based on the concept of "creating physical health and beauty from food".

Sesame seeds delivered by a dry goods wholesaler founded in Taisho 9 for restaurants in Kyoto. Make your home taste professional.

~Japanese Craft Kitchen~ Hey? Aren't you going to have a Mayo Mayo?

The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

Soy sauce like Beaujolais Nouveau. The soybeans and wheat harvested in that year are bottled as they are without adjusting the ingredients, so you can enjoy the change in flavor from year to year.

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.

We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.

"Won" at the National Local Curry Grand Prix and C-1 Grand Prix, Saitama Prefecture's local curry that has become the best in Japan

"Sensitive, dry, and troubled skin" is an original cosmetic "Line cosmetic®" born from the desire to create cosmetics that are close to those problems.

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

Imports carefully selected organic foods from Europe, mainly from Italy. A "lifestyle company that focuses on food" that values appearance, deliciousness, and kindness to the body

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.

Founded in Meiji 45. A long-established kelp brand dedicated to kombu in Ise, preserving the artisans' craftsmanship and the natural taste of the ingredients.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

This is a citrus farm in Yuasa Town, Wakayama Prefecture, known for its active Arita mandarin production. We sell alcoholic beverages made with 100% carefully selected lemons, as well as orange and lemon juices.

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

It is a regional design company whose name is based on the intention of "not giving up until the end to revitalize the community". We sell slightly unusual products that are packed with the charm of the region.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

SaltPro was born so that "Himalayan rock salt" can be used for business use in the food and beverage business.

Founded 119 years ago, "Arashio" (registered trademark), which is carefully cooked over an open fire, is the longest-loved salt brand in Japan. It has a refreshing feel and a natural taste.

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.

Harvested from the Tasman Sea, the cleanest ocean in the world, Tasmancy salt is rich in natural minerals derived from nutrient-rich pure seawater.

With the theme "Comfort here for the first time," we deliver organic food items certified by Organic JAS. We develop and sell products that support sustainable and healthy living.

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

Located in Hakodate City, Hokkaido, it is a miso and soy sauce shop founded in Showa 17. We manufacture and sell true kelp soy sauce, handmade iron fire miso, sauce, etc. using true kelp from Hakodate.

AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.

[Restocked around November] Sesame oil born from Myanmar, closely supporting the maker and dining table. Pressed carefully and slowly using Kyoto's traditional techniques. Enjoy the ingredients as they are.

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

A versatile and additive-free craft spice syrup that combines Kyushu's botanical ingredients and spices, centered on spring water from Minamata City, Kumamoto Prefecture. First, have a glass of craft cola!

Domestic sesame seeds that are said to be less than 0.1% of the domestic market distribution! We are working on the cultivation of black sesame seeds in Nagano Prefecture, which is rich in nature, and deliver extremely luxurious black sesame oil squeezed with the skills of one of the best craftsmen in Japan.

This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients

An organic brand that delivers "delicious and healthy" from Saga, Kyushu. We deliver natural foods such as organic sesame oil and domestic honey that will delight your mind and body.

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

Utilizing the rich ingredients unique to Oita, we deliver a wide variety of delicious "ajiriki" dishes that excite your daily dining table, such as sauces, dressings, sauces, and miso

Focusing on the new sensation of tea UpCycleTea, we have developed local specialties. A regional brand that contributes to the local community by creating jobs and increasing farmers' profits.

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Fermentation Specialty Cooking Class "Kagurazaka Fermentation Bijindo" We enjoy seasonal handicrafts and propose methods that are easy to incorporate even in today's busy times in products, recipe books, and classrooms.

We offer craft hot sauces made with non-standard domestic chili peppers. The label uses yokai to bring fun and deliciousness to the dining table.

Western hair is the moment when everyone picks it up by an uncle who loves hair makeup It is a company that makes products that make people laugh happily

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."

A couple who wanted to be teachers, Cherishing excitement and creating a "fun school" where you can enjoy what you want to do I started my business in August 2023.

Founded in Hikari City, Yamaguchi Prefecture in 1919 (Taisho 8). The thick umami created by the secret koji and clear underground water brings out the deliciousness of the ingredients.

Peanut butter from New Zealand is loved all over the world!

Regardless of fashion, we provide a cup that can be drunk normally in our daily lives, and for that reason, we aim to provide the best quality and grade for the price every day.

Domestic fish sauce characterized by the maximum concentration of [umami taste and aroma of seafood]. [The Fish Sauce] using only domestic ingredients.

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores

A handmade sauce shop using fresh vegetables from Kagawa Prefecture and 14 kinds of herbs and spices. The sauce, which is carefully finished without additives, is gentle on the body and has a rich aroma and flavor of the ingredients.

We deliver carefully selected materials imported directly from Madagascar and Borneo and processed products using them. Vanilla syrup, spice syrup, vanilla chai... ect

The future of food nurtured by ginger. Our goal is to create "delicious food that supports life" that satisfies the mind and body, including a small burden on the environment.

It continues because it is delicious, and it is ready because it continues. Evolution of traditional Japan fermentation culture through science. Utilizing Shinshu University's research and local ingredients, we deliver delicious and healthy fermented foods to the next generation while preserving tradition.

Founded in 1861. Utilizing ingredients from Fukushima Prefecture and domestic sources, we offer fermented seasonings centered on soy sauce, miso, and soup base.

Based on the concept of "a spoonful of delicious Akita," the company offers seasonings and processed products using carefully selected ingredients from Akita, such as Hinai chicken. It is a food brand from Akita that colors your daily dining table.

Based on the concept of "herbs as a guide to regain oneself", it is a herb brand that consistently makes products by the full-time farmer "Chikira Saori" himself, from blending to packing.

" Kids to be healthy, and moms to be happy！" We give health to children and happiness to mothers.

A very valuable sun-dried sea salt made only by the sun, wind, and human power without relying on machinery or thermal power in a dedicated sun-dried salt pan in Vietnam. It is made only in the sun until the final process without heating.

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

Classico Sael, with the concept of 'A life of unadorned richness,' shares seasonal handicrafts and lifestyle innovations. We confidently deliver simple, unpretentious items.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

In the kitchen of a retro former villa from the Showa era, a chef in his 70s makes a fresh dressing of additive-free fruit by hand.

High-quality fleur de ssels delivered from famous salt fields across France, allowing you to enjoy the unique character of each region.

A food manufacturer from Toyama that collaborates with specialty food manufacturers nationwide to develop and sell original processed foods using Toyama's white shrimp and kelp.

A farmer brand in Oirase Town, Aomori, that grows naturally cultivated herbs without pesticides or fertilizers. We deliver freshly picked spices and herbal teas that bring out a rising aroma

Commitment to traditional fishing methods and handmade processes like sun-drying Passing on the safe and rich flavors of Oki to the next generation A food brand that maximizes the blessings of nature

Bringing Brazilian dining closer to the table We sell foods that will be positive for the body, body, and mind

We carefully select high-quality propolis grown in the rich nature of Brazil and deliver it with reliable quality control. We gently add kindness to our daily lives and support people's healthy lives.

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.

Using ginger from Toyooka City, Hyogo Prefecture, we produce and sell processed products such as grated honey ginger

A store specializing in kombucha, which is rare in Japan, proposes a magical pickle liquid that can pickle all vegetables raw in a raw intestinal dressing made with the theme of cleaning from the inside out.

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.

Recreate the "taste of a famous local restaurant" in Tohoku at home. A lifestyle brand that delivers the charm of the region to the whole country through the commercialization of popular menus

"Have a little fun with your usual meals." Based on Fukuoka's rich ingredients, Neo Offukoka updates the dining experience with free ideas that are not bound by preconceived ideas.

With soba products from Horokanai Town, Hokkaido, we will deliver food, clothing, and housing that will enrich your life a little. With the story behind the deliciousness. Soba dried noodles, buckwheat tea, gluten-free baked goods, etc.

Using the citrus "Hebesu", which is called a phantom citrus native to Hyuga City, Miyazaki Prefecture, the original brand "Hyuga Hebesu" was launched mainly by the first Hyuga no Hebesu Ambassador appointed by Hyuga City.

An additive-free, high-quality seasoned salt brand that uses only carefully selected natural ingredients and is particular about bringing out the maximum flavor.

Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

A spice and seasoning brand that pursues "delicious and extremely spicy" with original ideas and provides stimulation and fun.

ZIRAJAPAN is a brand that aims to "standardize organic" and delivers safety and health, focusing on organic JAS-certified additive-free organic foods and fermented ingredients.

In the Gulf of Clyde in southwest Scotland, flaky sea salt (sea salt) is made using an ancient manufacturing method. It has a strong flavor that retains many minerals from the sea cooked in a flat pot at 40°C.

We manufacture and sell processed products using citrus fruits grown on our own farms. We try to make products that can be enjoyed with peace of mind, and do not use additives or preservatives as much as possible.

It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.

LOVEPAKU Even though it's ethnic, it's both Japanese and Chinese. It is a Cooking Hack seasoning brand that makes home rice and camping rice shockingly fun.

Since we started manufacturing in Tamashima, Kurashiki City, Okayama Prefecture in Showa 43 We sell seasonings mainly to butchers

Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."

A toddler food brand using domestically produced ingredients. We deliver a gentle taste that the whole family can enjoy together.