Brands in Seasonings & Spices

Soy sauce like Beaujolais Nouveau. The soybeans and wheat harvested in that year are bottled as they are without adjusting the ingredients, so you can enjoy the change in flavor from year to year.

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish

A fermented food manufacturer founded in the Edo period, Kanei 2. Inheriting a tradition of more than 400 years, we deliver deliciousness and health through "live fermented foods" such as miso and amazake made from Tochigi Prefecture.

"Won" at the National Local Curry Grand Prix and C-1 Grand Prix, Saitama Prefecture's local curry that has become the best in Japan

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.

This is exactly what It's Japan anchovies!! Fukui Prefecture is proud of Fermented mackerel food 【Heshiko】 Concentrated flavor Experience the best traditional food!

Fermentation Specialty Cooking Class "Kagurazaka Fermentation Bijindo" We enjoy seasonal handicrafts and propose methods that are easy to incorporate even in today's busy times in products, recipe books, and classrooms.

Enjoy your daily life better, richer, and to the fullest.

Founded in 1805, the long-established black vinegar brewery "Shigehisa Moriichi Vinegar Brewery" offers a lineup of products based on the concept of "creating physical health and beauty from food".

As a pioneer of Australian truffles, we manufacture truffle products loved by chefs in Australia, Europe, Asia and the United States.

A small herb specialty store in Ehime that "started with a mother and child". A luxurious blend that uses a "hand-packed manufacturing method of less than 10% nationwide" that "locks in the aroma of raw herbs".

This is a bonito flakes wholesaler founded in 1920. We want everyone to experience the "real thing", so we offer products that are additive-free.

The pure water of Yunozuru Onsen and the craft cola "SPICE9" made with 9 types of botanicals from Kyushu. No food additives (no preservatives, colorants, or flavors) for a healthy and authentic taste.

In Akita, the land of beauty, we will cultivate various healthy ingredients and superfoods, including Jerusalem artichoke, in the future, and we are working on cultivation with the dream of supporting the healthy lives of many people.

"To bring quality that is better than domestic products to our daily lives" We have a wide range of herbs and spices imported for the first time in Japan, and are highly regarded for their labeling and compliance with fair trade, which distinguishes them from existing herbal products.

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."

SaltPro was born so that "Himalayan rock salt" can be used for business use in the food and beverage business.

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

"Sensitive, dry, and troubled skin" is an original cosmetic "Line cosmetic®" born from the desire to create cosmetics that are close to those problems.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

Sesame seeds delivered by a dry goods wholesaler founded in Taisho 9 for restaurants in Kyoto. Make your home taste professional.

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

A seasoning full of stories that uses good Japanese ingredients and packs the deliciousness of eating outside. It has become a bit of a hot topic in the outdoors and social media.

Domestic sesame seeds that are said to be less than 0.1% of the domestic market distribution! We are working on the cultivation of black sesame seeds in Nagano Prefecture, which is rich in nature, and deliver extremely luxurious black sesame oil squeezed with the skills of one of the best craftsmen in Japan.

A couple who wanted to be teachers, Cherishing excitement and creating a "fun school" where you can enjoy what you want to do I started my business in August 2023.

Focusing on the new sensation of tea UpCycleTea, we have developed local specialties. A regional brand that contributes to the local community by creating jobs and increasing farmers' profits.

A small spice farmer in Yunnan City, Shimane Prefecture. With the slogan "Spice in life!", we cultivate abandoned farmland in the area and make exciting products while growing spices.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

A handmade sauce shop using fresh vegetables from Kagawa Prefecture and 14 kinds of herbs and spices. The sauce, which is carefully finished without additives, is gentle on the body and has a rich aroma and flavor of the ingredients.

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.

AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.

From a café near Arashiyama, Kyoto! Cookies with a crispy texture made with fragrant butter and domestic wheat, and homemade enzyme dressing made with rice oil and rice vinegar will add color to your daily table!

It continues because it is delicious, and it is ready because it continues. Evolution of traditional Japan fermentation culture through science. Utilizing Shinshu University's research and local ingredients, we deliver delicious and healthy fermented foods to the next generation while preserving tradition.

Peanut butter from New Zealand is loved all over the world!

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.

Using ginger from Toyooka City, Hyogo Prefecture, we produce and sell processed products such as grated honey ginger

An organic brand that delivers "delicious and healthy" from Saga, Kyushu. We deliver natural foods such as organic sesame oil and domestic honey that will delight your mind and body.

~Japanese Craft Kitchen~ Hey, Mayo Mayo?

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver fermented seasonings that will decorate your dining table.

Harvested from the Tasman Sea, the cleanest ocean in the world, Tasmancy salt is rich in natural minerals derived from nutrient-rich pure seawater.

Based on the concept of "a life with unadorned affluence", a web media that disseminates seasonal handicrafts and ingenuity in life [Classico Sael] We are proud to deliver the finest bottle.

Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious

Since we started manufacturing in Tamashima, Kurashiki City, Okayama Prefecture in Showa 43 We sell seasonings mainly to butchers

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

We carefully select high-quality propolis grown in the rich nature of Brazil and deliver it with reliable quality control. We gently add kindness to our daily lives and support people's healthy lives.

In the Gulf of Clyde in southwest Scotland, flaky sea salt (sea salt) is made using an ancient manufacturing method. It has a strong flavor that retains many minerals from the sea cooked in a flat pot at 40°C.

"Have a little fun with your usual meals." Based on Fukuoka's rich ingredients, Neo Offukoka updates the dining experience with free ideas that are not bound by preconceived ideas.

" Kids to be healthy, and moms to be happy！" We give health to children and happiness to mothers.

It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.

Bringing Brazilian dining closer to the table We sell foods that will be positive for the body, body, and mind

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

In the kitchen of a retro former villa from the Showa era, a chef in his 70s makes a fresh dressing of additive-free fruit by hand.

Based on the concept of "herbs as a guide to regain oneself", it is a herb brand that consistently makes products by the full-time farmer "Chikira Saori" himself, from blending to packing.

We offer craft hot sauces made with non-standard domestic chili peppers. The label uses yokai to bring fun and deliciousness to the dining table.

With the slogan of "catching" fishermen to "catching, selling, and making" fishermen, we aim to "create a new image of fishermen" and process and sell the fish we have caught ourselves.

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.

A store specializing in kombucha, which is rare in Japan, proposes a magical pickle liquid that can pickle all vegetables raw in a raw intestinal dressing made with the theme of cleaning from the inside out.

Domestic fish sauce characterized by the maximum concentration of [umami taste and aroma of seafood]. [The Fish Sauce] using only domestic ingredients.

We manufacture and sell processed products using citrus fruits grown on our own farms. We try to make products that can be enjoyed with peace of mind, and do not use additives or preservatives as much as possible.

This is UEDASHOWTEN, a wholesale store that sells products from small-scale producers that are organic and socially good We visit the producers directly to make purchasing decisions

It is a food brand "norle" from Kitakyushu, Fukuoka Prefecture. It is a brand that delivers body-friendly items with sustainable initiatives.

Trust Gratitude Cherish the good old Japan food culture Bringing Japan's best cherry leaf pickles nationwide with careful work

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

A very valuable sun-dried sea salt made only by the sun, wind, and human power without relying on machinery or thermal power in a dedicated sun-dried salt pan in Vietnam. It is made only in the sun until the final process without heating.

A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

A spice and seasoning brand that pursues "delicious and extremely spicy" with original ideas and provides stimulation and fun.

It is a regional design company whose name is based on the intention of "not giving up until the end to revitalize the community". We sell slightly unusual products that are packed with the charm of the region.

Goulter's produces healthy vinegar (vinegar) that is friendly to people and the earth. Using an ancient manufacturing method, we produce vinegar that retains live enzymes and high-quality acetic acid bacteria.

A tea brand that delivers richness to everyday life Aiming for a rich life stance that continues into the future

Takumi, who has been working on liquid blending for more than 30 years and has the highest record of commercializing 286 products a year, selects only the "flavors I want to keep today" from more than 10,000 handwritten recipes and commercializes them.

We will introduce processed agricultural products and folk art that are a specialty of the Sahara oasis in southern Tunisia, North Africa

Founded in 1982, it proposes real health in a minimalist manner with the Chisaka Method based on the laws of nature. With carefully selected ingredients × sophisticated manufacturing methods, it is highly regarded by buyers as a health brand that shines in the city.

Ishiri is a fish sauce that has been passed down in Noto since ancient times. The common ingredients are squid and sardines, but the raw material of "Megisu Ishiri" is white fish barberry. It has few peculiarities and is light, so you won't make a mistake in cooking.

LOVEPAKU Even though it's ethnic, it's both Japanese and Chinese. It is a Cooking Hack seasoning brand that makes home rice and camping rice shockingly fun.

We deliver carefully selected materials imported directly from Madagascar and Borneo and processed products using them. Vanilla syrup, spice syrup, vanilla chai... ect

Konya, a local trading company, is a local shop that energizes the community operated by KOYA Co., Ltd., a community development company that aims to connect local things, things, and people with local things.

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

Recreate the "taste of a famous local restaurant" in Tohoku at home. A lifestyle brand that delivers the charm of the region to the whole country through the commercialization of popular menus

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

For those of you who want to be a little particular about everyday seasonings. Founded in 1820. Bring the traditional flavors and techniques that have been passed down for 200 years to your table.

Kagawa's climate and traditions spun the finest olive oil and Hota textiles. A one-of-a-kind gem that brings an elegant color to everyday life. Please enjoy the quiet pride that Namiliva presents.

Using the citrus "Hebesu", which is called a phantom citrus native to Hyuga City, Miyazaki Prefecture, the original brand "Hyuga Hebesu" was launched mainly by the first Hyuga no Hebesu Ambassador appointed by Hyuga City.

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

ZIRAJAPAN is a brand that aims to "standardize organic" and delivers safety and health, focusing on organic JAS-certified additive-free organic foods and fermented ingredients.

Uses truffles from our own farm in Umbria, Italy. Combining traditional recipes with modern sensibilities, we propose authentic flavors that elevate everyday life

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

A new kind of seasoning with granular oil that shines like caviar and adds a glamour and bubble wrap texture to dishes

The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste

The sweetness of the slightly fragrant onion and the spiciness of the tangy and spicy chili pepper are exquisite, and we will deliver the bone-in chicken in vacuum packaging to the whole country.

This one bottle determines the taste. Handmade seasonings without chemical seasonings or preservatives. It's a full-fledged game that even professionals recognize.

"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.

The product, which is made with carefully selected ingredients and a modern interpretation of the traditional manufacturing method, has won numerous awards, and has received rave reviews from many media outlets, especially for its marmalade

It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature

We will deliver delicious products from Bungo Oyama to everyone's table with loving products harvested from our own farm in Oyama Town, Hita City, Oita Prefecture.