Brands in Seasonings & Spices

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.

Soy sauce like Beaujolais Nouveau. The soybeans and wheat harvested in that year are bottled as they are without adjusting the ingredients, so you can enjoy the change in flavor from year to year.

"Won" at the National Local Curry Grand Prix and C-1 Grand Prix, Saitama Prefecture's local curry that has become the best in Japan

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.

A seasoning full of stories that uses good Japanese ingredients and packs the deliciousness of eating outside. It has become a bit of a hot topic in the outdoors and social media.

As a pioneer of Australian truffles, we manufacture truffle products loved by chefs in Australia, Europe, Asia and the United States.

It is a traditional seasoning and seafood brand jointly operated by the long-established "Muroji Soy Sauce" with a history of 440 years of additive-free and natural brewing, and "Oda Konbu", which handles carefully selected seafood

This is exactly what It's Japan anchovies!! Fukui Prefecture is proud of Fermented mackerel food 【Heshiko】 Concentrated flavor Experience the best traditional food!

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

Founded 119 years ago, "Arashio" (registered trademark), which is carefully cooked over an open fire, is the longest-loved salt brand in Japan. It has a refreshing feel and a natural taste.

Founded in 1805, the long-established black vinegar brewery "Shigehisa Moriichi Vinegar Brewery" offers a lineup of products based on the concept of "creating physical health and beauty from food".

A small spice farmer in Yunnan City, Shimane Prefecture. With the slogan "Spice in life!", we cultivate abandoned farmland in the area and make exciting products while growing spices.

Located in Hakodate City, Hokkaido, it is a miso and soy sauce shop founded in Showa 17. We manufacture and sell true kelp soy sauce, handmade iron fire miso, sauce, etc. using true kelp from Hakodate.

Sesame seeds delivered by a dry goods wholesaler founded in Taisho 9 for restaurants in Kyoto. Make your home taste professional.

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

SaltPro was born so that "Himalayan rock salt" can be used for business use in the food and beverage business.

"Sensitive, dry, and troubled skin" is an original cosmetic "Line cosmetic®" born from the desire to create cosmetics that are close to those problems.

A couple who wanted to be teachers, Cherishing excitement and creating a "fun school" where you can enjoy what you want to do I started my business in August 2023.

Fermentation Specialty Cooking Class "Kagurazaka Fermentation Bijindo" We enjoy seasonal handicrafts and propose methods that are easy to incorporate even in today's busy times in products, recipe books, and classrooms.

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.

Focusing on the new sensation of tea UpCycleTea, we have developed local specialties. A regional brand that contributes to the local community by creating jobs and increasing farmers' profits.

A versatile and additive-free craft spice syrup that combines Kyushu's botanical ingredients and spices, centered on spring water from Minamata City, Kumamoto Prefecture. First, have a glass of craft cola!

Imports carefully selected organic foods from Europe, mainly from Italy. A "lifestyle company that focuses on food" that values appearance, deliciousness, and kindness to the body

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.

The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Domestic sesame seeds that are said to be less than 0.1% of the domestic market distribution! We are working on the cultivation of black sesame seeds in Nagano Prefecture, which is rich in nature, and deliver extremely luxurious black sesame oil squeezed with the skills of one of the best craftsmen in Japan.

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients

Harvested from the Tasman Sea, the cleanest ocean in the world, Tasmancy salt is rich in natural minerals derived from nutrient-rich pure seawater.

~Japanese Craft Kitchen~ Hey, Mayo Mayo?

It continues because it is delicious, and it is ready because it continues. Evolution of traditional Japan fermentation culture through science. Utilizing Shinshu University's research and local ingredients, we deliver delicious and healthy fermented foods to the next generation while preserving tradition.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

Peanut butter from New Zealand is loved all over the world!

A handmade dressing manufacturing direct sales store from Minoh City, Osaka. A brand that pursues "safety, security, and deliciousness" that children will want to eat.

A handmade sauce shop using fresh vegetables from Kagawa Prefecture and 14 kinds of herbs and spices. The sauce, which is carefully finished without additives, is gentle on the body and has a rich aroma and flavor of the ingredients.

Western hair is the moment when everyone picks it up by an uncle who loves hair makeup It is a company that makes products that make people laugh happily

" Kids to be healthy, and moms to be happy！" We give health to children and happiness to mothers.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver fermented seasonings that will decorate your dining table.

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.

We carefully select high-quality propolis grown in the rich nature of Brazil and deliver it with reliable quality control. We gently add kindness to our daily lives and support people's healthy lives.

An organic brand that delivers "delicious and healthy" from Saga, Kyushu. We deliver natural foods such as organic sesame oil and domestic honey that will delight your mind and body.

In the kitchen of a retro former villa from the Showa era, a chef in his 70s makes a fresh dressing of additive-free fruit by hand.

Bringing Brazilian dining closer to the table We sell foods that will be positive for the body, body, and mind

Using ginger from Toyooka City, Hyogo Prefecture, we produce and sell processed products such as grated honey ginger

"Have a little fun with your usual meals." Based on Fukuoka's rich ingredients, Neo Offukoka updates the dining experience with free ideas that are not bound by preconceived ideas.

A store specializing in kombucha, which is rare in Japan, proposes a magical pickle liquid that can pickle all vegetables raw in a raw intestinal dressing made with the theme of cleaning from the inside out.

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.

Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious

We deliver carefully selected materials imported directly from Madagascar and Borneo and processed products using them. Vanilla syrup, spice syrup, vanilla chai... ect

An additive-free, high-quality seasoned salt brand that uses only carefully selected natural ingredients and is particular about bringing out the maximum flavor.

In the Gulf of Clyde in southwest Scotland, flaky sea salt (sea salt) is made using an ancient manufacturing method. It has a strong flavor that retains many minerals from the sea cooked in a flat pot at 40°C.

A spice and seasoning brand that pursues "delicious and extremely spicy" with original ideas and provides stimulation and fun.

Classico Sael, with the concept of 'A life of unadorned richness,' shares seasonal handicrafts and lifestyle innovations. We confidently deliver simple, unpretentious items.

It is a regional design company whose name is based on the intention of "not giving up until the end to revitalize the community". We sell slightly unusual products that are packed with the charm of the region.

ZIRAJAPAN is a brand that aims to "standardize organic" and delivers safety and health, focusing on organic JAS-certified additive-free organic foods and fermented ingredients.

Since we started manufacturing in Tamashima, Kurashiki City, Okayama Prefecture in Showa 43 We sell seasonings mainly to butchers

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

Based on the concept of "herbs as a guide to regain oneself", it is a herb brand that consistently makes products by the full-time farmer "Chikira Saori" himself, from blending to packing.

It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.

Domestic fish sauce characterized by the maximum concentration of [umami taste and aroma of seafood]. [The Fish Sauce] using only domestic ingredients.

We offer craft hot sauces made with non-standard domestic chili peppers. The label uses yokai to bring fun and deliciousness to the dining table.

From a café near Arashiyama, Kyoto! Cookies with a crispy texture made with fragrant butter and domestic wheat, and homemade enzyme dressing made with rice oil and rice vinegar will add color to your daily table!

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

Founded in 1982, it proposes real health in a minimalist manner with the Chisaka Method based on the laws of nature. With carefully selected ingredients × sophisticated manufacturing methods, it is highly regarded by buyers as a health brand that shines in the city.

With the slogan of "catching" fishermen to "catching, selling, and making" fishermen, we aim to "create a new image of fishermen" and process and sell the fish we have caught ourselves.

This is UEDASHOWTEN, a wholesale store that sells products from small-scale producers that are organic and socially good We visit the producers directly to make purchasing decisions

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.

With soba products from Horokanai Town, Hokkaido, we will deliver food, clothing, and housing that will enrich your life a little. With the story behind the deliciousness. Soba dried noodles, buckwheat tea, gluten-free baked goods, etc.

The future of food nurtured by ginger. Our goal is to create "delicious food that supports life" that satisfies the mind and body, including a small burden on the environment.

It is a food brand "norle" from Kitakyushu, Fukuoka Prefecture. It is a brand that delivers body-friendly items with sustainable initiatives.

Uses truffles from our own farm in Umbria, Italy. Combining traditional recipes with modern sensibilities, we propose authentic flavors that elevate everyday life

Trust Gratitude Cherish the good old Japan food culture Bringing Japan's best cherry leaf pickles nationwide with careful work

We manufacture and sell processed products using citrus fruits grown on our own farms. We try to make products that can be enjoyed with peace of mind, and do not use additives or preservatives as much as possible.

Goulter's produces healthy vinegar (vinegar) that is friendly to people and the earth. Using an ancient manufacturing method, we produce vinegar that retains live enzymes and high-quality acetic acid bacteria.

A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

A very valuable sun-dried sea salt made only by the sun, wind, and human power without relying on machinery or thermal power in a dedicated sun-dried salt pan in Vietnam. It is made only in the sun until the final process without heating.

Takumi, who has been working on liquid blending for more than 30 years and has the highest record of commercializing 286 products a year, selects only the "flavors I want to keep today" from more than 10,000 handwritten recipes and commercializes them.

A tea brand that delivers richness to everyday life Aiming for a rich life stance that continues into the future

It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.

We will introduce processed agricultural products and folk art that are a specialty of the Sahara oasis in southern Tunisia, North Africa

Ishiri is a fish sauce that has been passed down in Noto since ancient times. The common ingredients are squid and sardines, but the raw material of "Megisu Ishiri" is white fish barberry. It has few peculiarities and is light, so you won't make a mistake in cooking.

We are particular about pesticide-free and additive-free "sesame seeds" grown in the land of Toyama, and delivered freshly squeezed. It is a health-conscious brand that utilizes natural energy and also contributes to the SDGs.