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Taste of the face

Taste of the face

アジノカオミセ
Vendor
株式会社木村九商店
Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
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About the brand

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.
1
As a long-established store of Kyoto Tsukudani, it inherits the culture of preserved food and pursues a "light" taste typical of Kyoto. We will deliver the same taste as before, such as Kyoto-style tsukudani cooked with skilled cooking techniques.
2
The signature product "Chirimen Sansho" is a gem made by hand-selecting high-quality domestic chirimen jako and cooking it with bright real sansho pepper. It is a traditional taste of Kyoto that goes well with rice.
3
"Kyoto-style chirashi sushi base" can be easily enjoyed by simply mixing it with freshly cooked rice. There are also variations such as yuzu and yuba, and they are even more popular as gifts.

More about the Brand Owner

木村　肇

HAJIME　KIMURA

As the seventh generation head of the family born in Kyoto, we inherit the "Taste of the Face of Kimura Nine Shoten", and we always try not to cut corners on taste, and we say that good ingredients are the best to make delicious food, so we go from the local Kyoto to the west and east to collect better products at the factory in Kyoto, and continue to use only high-quality products on the spot. Unlike kaiseki cuisine, it is required to maintain its deliciousness over time, and the balance between time and taste is the most difficult. Since its founding, Kimuraku has continued to preserve the taste and tradition of "Kyoto style". We will continue to create products with depth even in the light taste of Kyoto-style, and we will continue to create valuable products each and every one by valuing the taste and methods unique to this place.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Founded in 1884 in Kyoto, "Taste of the Face of Kimura Nine Shoten" has been preserving Kyoto's food culture for over 140 years.
　
Since its founding, it has cherished the taste and tradition of "Kyoto-style" and inherits the preserved food culture unique to Kyoto, which is surrounded by mountains. Preserved dishes such as tsukudani and side dishes are required to maintain their deliciousness over time, so delicate techniques are required to change the taste and shelf life depending on the degree of cooking.
　
Based on the idea that "food is the climate," we have pursued the deep flavor of the food we make in Kyoto. We collect carefully selected raw materials from all over the country and make each dish with careful handicrafts.
　
In recent years, as interest in food safety has increased, we are making efforts to further enhance the safety of our products. The raw materials, seasonings, and food additives used are carefully examined, and hygiene management in the factory is also thorough. We believe that our mission is to create products that are gentle on the body and to deliver products that our customers can enjoy with peace of mind.
　

What are we doing?

The products of "Taste of the Face" are delivered by hand, from preparation to cooking. Of course, there are parts that are left to machines, but the main focus is on careful work by human hands. In order to protect the delicate taste, it is essential to be willing to take the time and effort.
　
For example, our signature product "Chirimen Sansho". We use high-quality domestic chirimen potatoes, but the ones that arrive from the fishermen are mixed with impurities such as seaweed, small shrimp, and garbage. The work of carefully removing these by hand is a daunting task, but it is an important part of the effort to deliver products that provide you with better peace of mind.
　
The fragrant and spicy real sansho pepper is carefully selected from the grains, and the fresh ones are cooked immediately after harvest so that they do not lose their tangy stimulation. Black beans are made from domestic black soybeans. You can enjoy the color luster and deep flavor.
　
We hope to pass on Kyoto's food culture to the next generation by continuing to create valuable dishes that value the unique flavors and methods of this region.
　

Commitment to the product

[Chirimen sansho]
It is our signature product and has won the Monde Selection Gold Award for three consecutive years. Domestic high-quality chirimen and fragrant sansho pepper are cooked in an exquisite balance. The tangy flavor of sansho pepper and the umami of chirimen spread in your mouth. It is excellent not only as an accompaniment to rice but also as a snack with alcohol.
　
【Kyoto-style chirashi sushi base】
It is a popular product that can be easily made with authentic Kyoto-style chirashi sushi by simply mixing it with freshly cooked rice. We have prepared sizes for 1 cup and 2 cups to pursue ease of use at home. You can enjoy a wide variety of dishes, such as the "Kyoto-style yuzu chirashi sushi base" with a refreshing yuzu aroma, and the "Kyoto-style yuba chirashi sushi base" made with Hiei Yuba's "raw yuba" made with Omi soybeans, a specialty of Shiga Prefecture.
　
[Ingredients for cooked rice]
The cooked rice base that makes use of seasonal ingredients is a gem that allows you to easily enjoy the taste of Kyoto at home. We offer a variety of flavors such as "Bamboo Rice Base" and "Tamba Shimeji Rice Base" that lock in the flavor of the ingredients.
　

Who are supporting us?

The products of "Taste of Face" are widely supported by people who value the traditional taste of Kyoto.
　
It is loved not only by those who are interested in Kyoto's food culture, but also by foodies who are looking for an authentic taste of Kyoto all over the country. In particular, the convenient "Chirashi Sushi Base" and "Cooked Rice Ingredients" series have received high praise from busy modern people who want to easily enjoy the authentic taste of Kyoto.
　
It is also popular as a gift, and many people use the "gift set" as a gift for their loved ones. It is especially appreciated as a gift for seasons such as Mother's Day and Respect for the Aged Day.
　
It has been introduced on TV Shopping, and "Mini Chirashi Sushi Element" has become a popular product that receives many inquiries after it airs. The Yamanouchi store, which is a directly managed store, is also visited by tourists visiting Kyoto and purchasing products in search of authentic flavors.
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