木村 肇
HAJIME KIMURA
As the seventh generation head of the family born in Kyoto, we inherit the "Taste of the Face of Kimura Nine Shoten", and we always try not to cut corners on taste, and we say that good ingredients are the best to make delicious food, so we go from the local Kyoto to the west and east to collect better products at the factory in Kyoto, and continue to use only high-quality products on the spot.
Unlike kaiseki cuisine, it is required to maintain its deliciousness over time, and the balance between time and taste is the most difficult. Since its founding, Kimuraku has continued to preserve the taste and tradition of "Kyoto style". We will continue to create products with depth even in the light taste of Kyoto-style, and we will continue to create valuable products each and every one by valuing the taste and methods unique to this place.