All of Yana Kobo's products are masterpieces filled with Aomori's nature, tradition, and the thoughts of the creators. Among them, we would like to introduce the "Bean Shitogi Butter" series, "Shiitake Mushroom Koji", and "Aomori Prefecture Burdock ×JA Oirase Towada Miso Miso Pickled Burdock".
First of all, "Mame Shitogi Butter" is available in three types: green beans, kintoki beans, and black beans. The traditional confectionery "Mame Shitogi" is added with the richness of butter, and it is characterized by its moist texture and gentle sweetness. It is additive-free and makes the most of the taste of the ingredients, so everyone from children to the elderly can enjoy it with confidence. It is perfect for tea, breakfast, and a small snack, and has been well received by many customers, saying that it is "nostalgic but new".
"Shiitake koji" is a fermented food that combines thick shiitake mushrooms and koji from Aomori Prefecture. It comes in two types, sweet and spicy, and can be used as an accompaniment to rice, as an ingredient in rice balls, and as a seasoning for pasta and stir-fries. The gentle sweetness of the koji and the umami of the shiitake mushrooms are in perfect harmony, and it is a dish that is gentle on the body without the use of chemical seasonings.
"Miso-pickled burdock" is a fragrant and chewy pickle made with burdock from Aomori Prefecture and miso from JA Oirase Towada. It is also recommended as an accompaniment to rice, a snack with alcohol, or a salad topping. The simple taste that makes the most of local ingredients brings the blessings of nature to the dining table.
All of our products are finished with a lot of effort and effort to finish without using unnecessary additives. We have received many comments from customers such as "I can feed my family with peace of mind" and "I can feel the taste of the ingredients", and the number of repeat customers is increasing.