Yacai Workshop

ミヤビナコウボウ
Vendor
雅菜工房
Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients
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T8810865871906

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About the brand

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients
1
Fermented foods and local foods that make use of ingredients from Aomori Prefecture are developed to suit the modern dining table
2
There are a wide variety of flavorful products made with garlic, miso, koji, etc., and they are easy to arrange
3
A lineup that makes use of rare ingredients and traditional ingredients to differentiate the sales floor.

More about the Brand Owner

雅菜工房

While valuing the charm of Aomori's food culture and ingredients, we face the daily product creation. With the desire to deliver traditional local food and fermentation wisdom in a form that is easy to incorporate into modern dining tables, we carefully create each product. Taking advantage of local blessings such as garlic and miso, we continue to propose new flavors that are somewhat nostalgic and somewhat nostalgic.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Under the theme of "A Dining Table that Connects Families," Yana Kobo delivers processed foods made with carefully selected ingredients from Aomori Prefecture. The brand was launched by the CEO himself in 2016 from his experience at a processed food company and his strong desire to pass on the rich nature and traditions of his hometown of Aomori to the next generation.
 
In the southern region of Aomori Prefecture, there used to be old-fashioned fast food such as comb mochi and bean shitogi, but with the passage of time, the number of makers has decreased, and they are gradually disappearing from the dining table. Under such circumstances, the desire to "not want to lose this taste" and "to make it familiar to the younger generation" is the origin of Gana Kobo.
 
We value local production for local consumption, purchase carefully selected raw materials from contract farmers and direct markets, and grow some vegetables ourselves. We strive to make products that take advantage of the original taste of the ingredients and are additive-free and safe to eat. While preserving the traditional taste, we have added arrangements to suit modern lifestyles, such as "bean shitogi butter" and "shiitake mushroom koji", which are offered in new forms that can be easily enjoyed.
 
The goal of Yana Kobo is to deepen the connection between families and communities through food, and to connect Aomori's climate and culture to the future. The "delicious" smiles of our customers are our driving force above all else. We will continue to value the blessings of nature and the warmth of human hands, and deliver food that is gentle on the mind and body.
 

What are we doing?

The Yana Kobo manufactures processed foods such as vegetables, beans, mushrooms, and garlic from Aomori Prefecture that take advantage of local blessings. In order to realize the brand's worldview, the first thing we value is to be able to see the face of the material. We carefully select only the raw materials we purchase from contract farmers and direct markets with clear cultivation logs and production history, and we grow some vegetables ourselves. This commitment leads to a safe, secure, and gentle taste.
 
In product manufacturing, we adhere to traditional manufacturing methods while adapting them to meet modern needs. For example, in response to the fact that the number of producers of the traditional confectionery "Mame Shitogi" in the southern region of Aomori Prefecture is decreasing due to the fact that it is additive-free and has fewer makers, we have developed new products such as "Mame Shitogi Butter" with the addition of butter. We are devising ways to make it easy for the younger generation and busy modern people to enjoy it.
 
From the perspective of the SDGs, we are also actively working on local production for local consumption and reducing food loss. We have equipped facilities that enable small-lot and multi-variety production, and actively utilize farmers' non-standard vegetables and surplus crops. We also support OEM contract processing and have built a system to make the most of local agricultural products without waste.
 
In the manufacturing process, we have introduced the latest equipment such as steam convection and vacuum packaging machines to thoroughly manage hygiene and maintain quality. It balances the warmth of manual labor with the efficiency of machinery to maximize the flavor and texture of the ingredients. This commitment supports the gentle and warm product creation unique to Yana Kobo.

Commitment to the product

All of Yana Kobo's products are masterpieces filled with Aomori's nature, tradition, and the thoughts of the creators. Among them, we would like to introduce the "Bean Shitogi Butter" series, "Shiitake Mushroom Koji", and "Aomori Prefecture Burdock ×JA Oirase Towada Miso Miso Pickled Burdock".
 
First of all, "Mame Shitogi Butter" is available in three types: green beans, kintoki beans, and black beans. The traditional confectionery "Mame Shitogi" is added with the richness of butter, and it is characterized by its moist texture and gentle sweetness. It is additive-free and makes the most of the taste of the ingredients, so everyone from children to the elderly can enjoy it with confidence. It is perfect for tea, breakfast, and a small snack, and has been well received by many customers, saying that it is "nostalgic but new".
 
"Shiitake koji" is a fermented food that combines thick shiitake mushrooms and koji from Aomori Prefecture. It comes in two types, sweet and spicy, and can be used as an accompaniment to rice, as an ingredient in rice balls, and as a seasoning for pasta and stir-fries. The gentle sweetness of the koji and the umami of the shiitake mushrooms are in perfect harmony, and it is a dish that is gentle on the body without the use of chemical seasonings.
 
 
 
"Miso-pickled burdock" is a fragrant and chewy pickle made with burdock from Aomori Prefecture and miso from JA Oirase Towada. It is also recommended as an accompaniment to rice, a snack with alcohol, or a salad topping. The simple taste that makes the most of local ingredients brings the blessings of nature to the dining table.
 
 
All of our products are finished with a lot of effort and effort to finish without using unnecessary additives. We have received many comments from customers such as "I can feed my family with peace of mind" and "I can feel the taste of the ingredients", and the number of repeat customers is increasing.

Who are supporting us?

Yana Kobo is supported by customers of a wide range of generations, mainly in Towada City, Aomori Prefecture. In particular, we have received a lot of patronage from housewives who are highly concerned about the health of their families and food safety, families with small children, and the elderly. It is also popular not only among locals who miss the old-fashioned flavors, but also among tourists looking for Aomori's specialties and those visiting antenna shops in the Tokyo metropolitan area.
 
Actual sales will be available at local stores such as the Sanzhi Market in Towada City, Roadside Station, AEON Towada Store, and Art Station Towada, as well as at the Aomori Prefecture Specialty Product Center Antenna Shop in Tokyo. Orders from all over the country are also increasing through the official online shop.
 
Customers have received warm comments such as "The taste of the ingredients is alive and reassuring", "It is easy for children to eat", and "It was a great gift". With the support of local farmers, producers, and dealers, the circle of local production for local consumption is expanding. We will continue to value the connection between the community and our customers while delivering gentle and warm products.
 
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