Brands in Pickles and Tsukudani

MYHONEY is a store specializing in natural and unheated raw honey. Raw honey, which contains many enzymes and nutrients, is not only delicious, but also colors beauty, health, and lifestyle.

Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.

We are able to provide you with products that are as gentle on the body as possible. We make products so that we can deliver happy Hitoki to the table.

Since our founding, we have been a manufacturer of rice crackers that make products that are particular about the raw material glutinous rice. We manufacture a wide variety of rice crackers and propose fun sales floors with our own plans and designs.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

At our own factory in Hakodate City, Hokkaido, we use raw materials from Hokkaido to make Japan traditional Tsukudani.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

Beauty and health connected by bamboo. bambina365 is close to your daily life. From bambina to a natural brand that can be used by the family.

We grow pesticide-free materials together with contract farmers and finish them without additives. Aiming for limited production in small quantities and sustainable agriculture, we will color your daily dining table with authentic flavors that are friendly to both nature and people.

Founded in the Showa era, Dewaya is a traditional tsukudani that combines the blessings of Kasumigaura with the commitment of a long-established restaurant. The small fish is carefully cooked in a secret sauce to deliver the original flavor and luxurious flavor of the ingredients. Please enjoy the best of craftsmanship.

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

Yuna (Yasai+) said, "Let's take something that is good for the body." This is a brand that was born from this thought.

With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".

A long-established store founded in the second year of Tenpo "Echigo Miso Nishi". We will deliver the finest miso and miso pickles that have 200 years of tradition, barrel aging, and the craftsmanship of the master, and the power of tradition that attracts top chefs.

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

"Kyo Eggplant Asada" mainly manufactures and sells "Eggplant Marizuke" devised by the first generation (the late Toshiichi Asada) in the 10th year of Taisho. We are particular about the old-fashioned handmade taste and continue to protect that taste.

We do not use any standard long-selling products, food additives, synthetic preservatives, etc., and we also have a Yubikiri Genman series made with a focus on raw materials.

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.

Inheriting the Korean tradition, Toyo Shokuken elegantly delivers the elegant and profound flavors created by carefully selected ingredients and craftsmanship to the dining table in Japan.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

Koetsu Pickles is a high-quality pickle brand that uses traditional Japan techniques to pickle carefully selected fresh vegetables.

Using Sanriku seafood as the main raw material, we are working to create products that do not use additives as much as possible, and bring out the original deliciousness of fish

A manufacturer specializing in takuan founded in Showa 26. We manufacture takuan that is easy to use at restaurants and side dishes, and takuan for retail.

Sesame seeds delivered by a dry goods wholesaler founded in Taisho 9 for restaurants in Kyoto. Make your home taste professional.

~Giving Hokkaido~We carefully select excellent processed seafood products and delicious ingredients from each region of Hokkaido, and bring delicious food from Otaru to the whole country.

Enjoy the neglected bamboo forest problem, And aiming to solve the problem deliciously, A new hero that connects the bamboo forest and the dining table, Menmacho is born!

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.

Because it is handmade, it has a deep flavor and a surprising crunch. Finished using a manufacturing method that makes the most of the ingredients, we are proud of our authentic menma.

We will provide ingredients grown naturally in the blessed Akita as "more delicious" and "safe" food.

In pursuit of delicious mikata, from production to sales, starting with umeboshi that has been around for 50 years, Become a food manufacturer that delivers visible products.

Founded in the Meiji era, Genkaizuke is a place where traditional techniques are alive. The exquisite taste of aged sake lees and carefully selected ingredients is a gem that is perfect for gifts. We will deliver authentic deliciousness to your loved ones with sincerity.

It is a food manufacturer founded in Heisei 12. We have been manufacturing miso and soy sauce since our establishment, and we process and sell products using the special products of Koshijima, which is located west of the mainland of Satsuma Kawanai City, Kagoshima Prefecture.

It is a luxurious pickle made from 100% sweet potatoes grown by natural farming!

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

We will deliver delicious products from Bungo Oyama to everyone's table with loving products harvested from our own farm in Oyama Town, Hita City, Oita Prefecture.

We carefully select only "Kishu Minami High Plum A-grade products" from Wakayama Prefecture, the home of plums, and deliver umeboshi with a careful manufacturing method.

Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.

We are developing foods that you genuinely want people to eat because they are important people, regardless of genre. We value "real deliciousness" that can be eaten whenever you eat it.

We import and sell durable and cute Polish pottery (tableware, decorative goods, vases) for daily use made in Boleslawiec, Poland.

We will add further value to vegetables grown locally in Fukuchiyama, Kyoto, and disseminate them nationwide. Together with Mr./Ms. farmers who are working hard, we are also working on the food loss problem.

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients