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AILATI

AILATI

アイラーティ
Vendor
アイラーティ合同会社
AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.
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T6360003008115

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About the brand

AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.
1
It is a new kind of nature-oriented brand that enriches the dining table by carefully finishing carefully selected ingredients from Okinawa and southern Italy using an additive-free manufacturing method to maximize the original flavor and nutrition of the ingredients.
2
In collaboration with Japan's leading chefs who respect Okinawan traditions and Italian food culture, we develop and provide unique foods that harness the power of ingredients.
3
We develop and provide professional ingredients using Agu pork from Okinawa Prefecture, millet pork, high-sugar beautiful carrots, and pesticide-free ginger.

More about the Brand Owner

アイラーティ合同会社

AILATI LLC.

AILATI = ITALIA Airati delivers deliciousness and fun through the fusion of Okinawan and Italian food cultures through its products.　Okinawa and Italy, nature and health, Irati.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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We at Airati started our journey from a deep love for two beautiful lands, Okinawa and Italy. Both are blessed with rich nature, and since ancient times, they have cherished ingredients and fostered a delicious and healthy food culture while accumulating wisdom.
　
Okinawa's warm climate nurtures unique ingredients such as brown sugar, seekwasser, and red sweet potatoes, as well as traditional chocolate manufacturing methods and food processing techniques from southern Italy. I was convinced that when these two food cultures met, new value would surely be born.
　
Our goal is not just to sell products; By making the most of Okinawa's rich natural blessings and fusing them with traditional Italian techniques, we aim to deliver food with unprecedented deliciousness and healthy value.
　
The name "Doni della natura OKINAWA" (Okinawa's Natural Blessings) is a desire to cherish the gifts of nature and enrich people's lives through them. We hope to become a bridge between Okinawa and Italy, and open up new possibilities for food.

What are we doing?

In order to realize our worldview, the most important thing is "harmony with nature" and "inheritance of traditional techniques". We are particular about ingredients from Okinawa Prefecture and procure the highest quality ingredients while directly connecting with producers.
　
In partnership with Mario Chocolate, we cherished the traditional manufacturing methods of a long-established workshop in Puglia, southern Italy, which was founded in 1875, while fusing local ingredients unique to the region, such as Okinawan brown sugar, seekwasser, and red sweet potatoes. The harmony between fair-trade cacao beans from contract farms in Venezuela and brown sugar from Ie Island is truly a crystallization of nature's blessings.
　
Under the "Doni della natura OKINAWA" brand, we are working with producers from all over Okinawa, such as the organically grown Italian cherry tomatoes "Rosso Neapolitan" in Motobu Town, Chura Carrot in Itoman City, and Agu pork in Kinbu Town, to create foods that do not use any additives.
　
Based on the principles of the SDGs, we promote fair trade, revitalize local economies, and practice environmentally friendly manufacturing processes. We will create a sustainable food future through ethical sourcing of ingredients that do not rely on children's labor and food production while protecting Okinawa's rich natural environment.

Commitment to the product

We would like to introduce you to our flagship products that we are particularly confident in delivering.
　
Mario×OKINAWA High Cacao Chocolateis an exquisite marriage of the finest cacao from Venezuela and raw materials from Okinawa Prefecture. Although it is high in cacao at 72%, the addition of Okinawan brown sugar gives it a mellow and deep flavor. The packaging adopts the traditional sugarcane design of Ryukyu Benigata, which also expresses the cultural values of Okinawa. This is a premium chocolate rich in polyphenols that can be enjoyed with peace of mind even by health-conscious people.
　
Ie Island Lamb Raisin Sandwichis a gem made by sandwiching raisins soaked in rum from Ie Island, Okinawa Prefecture in a moist cookie dough. The mellow aroma of rum aged in the warm climate of Ie Island and its natural sweetness spread in your mouth. It goes perfectly with coffee and tea, and is loved by many customers as a sweet to create a special time.
　
Whole Beautiful Carrot Pureeis a highly nutritious processed vegetable product made with whole Chura carrots grown in Cape Kiyatake, Itoman City, with the skin and skin. No additives are used, and the original sweetness and nutrients of carrots are locked in as they are. It can be safely enjoyed by people of all ages, from baby food to the elderly.

Who are supporting us?

Our products are favored by a wide range of customers who are looking for health and deliciousness. The main target audience is health-conscious women in their 30s and 60s, those who are interested in Okinawan ingredients and culture, and those who want premium food.
　
We have received warm comments from actual customers such as "I can feel the goodness of Okinawan ingredients again", "The combination of Italian technology and Okinawan ingredients is fresh and delicious", and "I can safely feed my family without additives".
　
In addition to being sold at high-end food stores, Italian restaurants, hotel gift shops, etc. in Okinawa Prefecture, we also deliver to customers nationwide through our online shop. We also help develop commercial products for restaurants and PB products for companies, and have received high praise from professional chefs. We continue to move forward with the support of everyone who loves Okinawa's rich food culture and seeks authentic taste.
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