One soup and three dishes

イチジュウサンサイ
Vendor
一汁三菜
In the kitchen of a retro former villa from the Showa era, a chef in his 70s makes a fresh dressing of additive-free fruit by hand.
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About the brand

In the kitchen of a retro former villa from the Showa era, a chef in his 70s makes a fresh dressing of additive-free fruit by hand.
1
This is a fresh dressing made with seasonal fruits that has been made for customers at the store for 13 years. No colorants, preservatives, or chemical seasonings are used.
2
All processes are carried out by hand by a chef in his 70s responsibly, so it is produced in small quantities.
3
This is a seasonal fruit dressing. The gentle taste makes it a popular gift.

More about the Brand Owner

安井孝造

ヤスイコウゾウ

When I was a child, I was weak and spent my days playing at home. My siblings were happy to make fried rice, which is what inspired me to become a chef. Along the way, I chose other jobs, but I was most happy to cook and make my customers happy, so I returned to the world of cooking. As handmade as possible, Use additives to add feelings to the dishes you make. After spending such a day, 13 years have passed since I moved from Yokohama to Izu. I am also in my mid-70s. As a chef, I aim to be active for the rest of my life.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Thirteen years ago, I moved from Yokohama to Ito and started a rice shop with one soup and three dishes.
From the beginning of the opening, all the dishes served to customers were handmade.
In this context, making dressings by hand is a matter of course for us.
What I was particular about was being unique. I started thinking that fruit dressing might be rare. A customer who ate the raw pear dressing said, "Please sell this dressing," but he said, "Because I don't sell it."
Such a distribution continued, and the customer said, "I really want to buy it.
I was pushed by the voice and continued to sell hems that were far from products.
 
 
 
To commercialize the 10th anniversary of the company's founding.
In 2020, we moved from Jogasaki to our former villa in Nagisa Town. It opened as a restaurant that only handles Ataka beef and Fuji no kuni pork, which I have liked for a long time. After that, about two weeks later, the corona turmoil began.
Shizuoka also began to close, and I thought it was a good opportunity to realize my idea of what it would be like to make it with other fruits, so I started developing fruit dressings, saying, "Let's try making prototypes with various fruits at this time."
We had various prototypes eaten and narrowed it down to five types.
These are the standard pears, apples, Taiwanese pineapples, peaches, and strawberries that have been made since the store opened.
Now that the recipe has been completed, I want to make it into a product to commemorate the 10th anniversary.
I worked on the completion.
Take the fresh dressing made at the store as it is.
It took nearly two years to finish such a simple product.
Package selection, product testing, and packaging design.
I also deepened my confidence in the product by changing the conditions and taking it twice.
 
 
 
 
 
 

What are we doing?

We are not a natural food restaurant.
Use domestic ingredients and Shizuoka ingredients as much as possible.
Use carefully selected ingredients, do not use colorants, preservatives, chemical seasonings, etc.,
It is basic that a single cook performs all the manufacturing processes by hand.
Cleaning materials and sterilizing equipment are done using negative ion water to ensure safety.
In order to extend the shelf life at room temperature, the salt and acidity are enhanced.
Heat. It can be said that it is the opposite of mass-produced dressings made for the convenience of the manufacturing side.
It is a fresh dressing of our seasonal fruit. It is regarded as one of the dishes and achieves both taste and safety.
 
 
 
Small batch production, refrigerated storage, shelf life 60 days.
The aftertaste is refreshing. This is my first time eating dressing. The salad is delicious.
A dressing that is not sour, a dressing that you can drink. Gentle taste. You can eat the salad deliciously.
A child who doesn't like vegetables started eating salad. I want to feed my family and friends.
The voice of the customer who ate it is the brand's commitment.
 
Lemons, which are essential for the production of dressings, are made from lemons grown without pesticides from Ito, and we are also working on local production for local consumption.
 
In 2025, we will participate in a collaboration project with students from Shizuoka Prefectural Izu Ito High School to "make dressings with Ito ingredients" and produce "camellia honey fruits," a dressing made with honey, camellia oil, and lemon from Izu. We received a happy result that it was sold out.
 

Commitment to the product

The homemade dressing is made by hand using seasonal fruits and without preservatives or colorants. You can enjoy the color and nutrition of the ingredients as they are.
 
From January to March, the red cheeks of Tomioka Sano Farm in Fujinomiya City.
It features the gorgeous color and fragrance of ripe red cheeks.
 
 
 
 
From April to June, Taiwanese pineapple.
We have received happy feedback about the taste of the first time and the invincible deliciousness.
Not only in salads, but also in chicken and pork steaks.
 
 
 
From September to December, the long-selling pear dressing is served.
We have been making it since the store opened.
It boasts stable popularity.
It is a dressing that will please everyone.
This is how we started making dressings.
And it is also a gem with many fans.
 
 
 
 

Who are supporting us?

Our brand is supported by a wide range of customers, mainly adults who are particular about food.
At the store, it can be used as a souvenir for family and friends.
For a casual gift. We have received happy feedback that people who don't like vegetables have started eating salads.
For the hospitality of customers. The child is coming home, so be a little extravagant.
Treat yourself.
Hometown tax return gifts, customers who have purchased dressings when visiting the store before,
Please stop by and buy while traveling. There is also such a happy repeat.
 
Through ordering homemade dressings, we receive orders from customers who are far away.
Fans are spread all over the country.
 
 
 
 
 
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