Brands in Dressing

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

With the slogan "Good health for all," Kenko Marche Co., Ltd. is a manufacturer that makes products centered on vegetables and fruits.

We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.

We process the abundant agricultural resources of the Hitoyoshi Kuma region of Kumamoto Prefecture and sell additive-free confiture, syrups, and seasonings. We would like to convey the richness that lies beyond deliciousness.

Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.

Soak up the charm of the region! and stuffed, Local product project. Digging up the attractive soberness that sleeps in the land, It serves as a bridge between buyers and locals.

We aim to make the most of the blessings of nature and create products that make everyone involved happy. With sustainable foods, cosmetics, and daily necessities, we propose a natural life that can be continued happily.

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

Argan oil is called "Moroccan gold". It is a rare vegetable oil that uses raw materials that have cleared ECOCERT standards.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

Founded in 1861 (the first year of Bunkyu), the soy sauce and miso brewer in Fukushima. We will deliver happiness that colors the dining table.

We cultivate various citrus fruits (Otsu mandarin, Qingdao mandarin orange, Kanatsu, etc.). Extracting the aroma from harvested seasonal materials We process and sell various seasonal oils from Tobita citrus orchards.