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Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

Smoked Salmon & Seafood - Smoked Specialty Restaurant 'Kaori'

スモークサーモン・シーフード - 燻製専門店「Kaori」
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株式会社 ヒラオ
A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
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T8120001148521

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About the brand

A specialty store in Osaka with over half a century of history, specializing in the manufacture and sale of smoked salmon that continues to create 'exquisite smoked' using traditional craftsmanship and carefully selected ingredients. Direct sales and wholesale to hotels and specialty stores
1
Leveraging half a century of experience and achievements, skilled artisans use the optimal method tailored to each ingredient to create exquisite smoked salmon with a deep flavor that no one else can match.
2
To pursue the deliciousness of smoked salmon, the company uses high-quality, fragrant cherry blossom chips exclusively selected by the company. The elegant and rich aroma maximizes the umami of the ingredients.
3
No preservatives or colorings are used during the manufacturing process, condensing the natural flavor of the ingredients. Cold smoking under strict temperature and hygiene management. It achieves a moist, top-notch texture and texture.

More about the Brand Owner

株式会社ヒラオ

Founded by founder Shozo Hirao in Neyagawa City, Osaka Prefecture, this seafood processing company has a history of over 50 years. Currently, Mr. Shozo Nakaoka, a representative director who graduated from the Fisheries Department and inherits the legacy and traditional techniques of the previous generation, is at the helm. The company is committed to "evolving daily so as not to be left behind by the changing times," and manufactures and sells premium smoked salmon and smoked products made with high-quality cherry blossom chips. In addition to wholesale to hotels and direct sales stores nationwide, and sales of frozen seafood, we flexibly respond to our own OEM (contract manufacturing) services tailored to client requests. With reliable appraisal skills and craftsmanship cultivated in Osaka, the culinary city, it has earned high trust and a proven track record within the industry.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It all begins with over 50 years of cultivated smoking techniques and a thorough commitment to safety and security. Hirao Co., Ltd. has traditionally been engaged in smoked salmon products mainly for commercial use in top hotels and famous restaurants nationwide. Throughout its history, the artisans have cherished the belief that "everyone from children to the elderly, from children to the elderly, can enjoy it with peace of mind," and have never compromised on material selection or manufacturing methods, continuously crafting products with sincerity.
　
The trigger for launching the brand was the nationwide lockdown period in 2020. With restrictions on going out and dining out, we have once again realized the importance of experiences that make people feel 'richness,' and we have developed a desire to let ordinary households enjoy authentic smoked foods—things that were previously only available at hotels and restaurants. Thus, the new brand "Kaori," which inherits Hirao's tradition and techniques while adapting it for home use in smaller quantities, was born.
　
Kaori's logo and packaging feature designs inspired by smoke and smoked kilns, expressing the brand's worldview. The brand name "Kaori" embodies the wish to bring rich aroma and color to the dining table. Our goal is not just to provide food, but to deliver small moments of happiness and a sense of specialness in everyday life through carefully crafted, authentic flavors and safe, secure dining experiences.
　
Going forward, we aim to continue as a brand that enriches your dining table, valuing the craftsmanship backed by over 50 years of history and our unwavering commitment to safety and security.

What are we doing?

Kaori is committed to maximizing the natural deliciousness of ingredients, focusing on additive-free, handmade smoked products. To realize the brand's worldview, we adhere to traditional manufacturing methods, repeatedly repeating the smoking and air-drying processes, and are committed to 'authentic smoking,' carefully finished over about a week. Although mass production is not possible, each product embodies the craftsmanship and passion of its artisans.
　
One of the main challenges in product creation was achieving a moist texture and rich aroma while being additive-free. The smoke kiln has been used continuously for over 50 years, with extensive experience and instinctive temperature and humidity control, achieving a mellow finish that suppresses the unpleasant smell of smoke.
　
Additionally, we use carefully selected domestic ingredients from overseas, ensuring only safe and secure ingredients. We have a strong policy of only commercializing products that we find "delicious."
　
Furthermore, we place great importance on consideration for the SDGs and social issues. For example, we actively adopt seafood caught through sustainable fisheries and materials with low environmental impact. Environmental considerations are also emphasized, such as incorporating recycled materials into gift wrapping.
　
Kaori's products are offered in a diverse lineup, including gift sets and seasonal limited-edition items. We are designed to let you enjoy both aroma and deliciousness in various situations, whether pairing with alcohol, everyday dining tables, or as special gifts. Through these commitments, Kaori continues to pursue "safe, secure, and authentic taste."

Commitment to the product

Kaori's products are characterized by the unique flavor and aroma of authentic smoked food crafted by artisans. Here, we introduce three particularly popular flagship and noteworthy items.
　
The first is "Smoked Salmon (King)""
This is a luxurious smoked salmon made with the "King Salmon," regarded as the finest among many salmon species. Salmon raised in New Zealand's rich natural environment is surprisingly firm, with exceptional richness and rich flavor. With just one bite, the smooth texture melts in your mouth, almost like 'toro,' and an elegant smoky aroma spreads through your nose.
　
　
　
The second is "Smoked Cheese - Smoked Two-Tier Preparation -)」。
You can tell the difference at a single bite—this is a truly exquisite authentic smoked cheese crafted only at a specialty smoke shop.
While typical smoked cheeses are often smoked at high temperatures all at once, leaving a strong aroma with bitterness or prickly edges on the surface, this product is finished with a unique hybrid smoke that combines two different smoking methods: "cold smoking" and "warm smoking"
With no bitterness, the surprisingly elegant and deep smoky aroma perfectly enhances the flavors of wine, craft beer, and whiskey.
　
The third is "Husk Smoked Mixed Nuts」。
These premium smoked mixed nuts are a step above the rest, crafted with dedication by professional smokers.
We have luxuriously selected four popular varieties: cashew nuts, almonds, walnuts, and macadamia nuts. Our biggest commitment is that we blend the 'shell (cacao husk)' with cherry blossom chips and warm smoke them. The subtle aroma of cacao, the savory aroma, the natural sweetness of nuts that spread with each bite, and the rich aroma of cherry blossoms and cacao that linger in the nose are truly exceptional.
　
All of these products are attractive for their flavors packed with the artisans' dedication. Many customers have commented, "It's safe for the whole family to eat together" and "Perfect as a gift."

Who are supporting us?

Kaori is supported by customers of a wide range of generations. In particular, it is frequently used by families seeking safe and secure food, as well as by health-conscious individuals ranging from small children to the elderly. Additionally, the demand for gifts is very high, and it is chosen for various life occasions such as birthdays, wedding celebrations, baby showers, and seasonal presents.
　
In reality, the customer base is mainly women in their 30s~60s, and most of these are purchased as gifts for family or close friends. Furthermore, its authentic flavor, drawing on experience at hotels and restaurants, is highly regarded, making it popular among gourmets and those who love alcohol.
　
As a wholesaler, it is increasingly carried by stores that prioritize quality, such as department stores, luxury supermarkets, and gift specialty shops. Orders are placed nationwide through our online shop, and our subscription services and subscription services are also very popular.
　
Many buyers have shared comments such as "I can safely feed my family," "It was very appreciated as a gift," and "I can enjoy the authentic smoked flavor at home," leading to many repeat customers. Kaori aims to continue meeting customers' trust and expectations as a brand going forward.
　
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