"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.
"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.
1
No chemical seasonings or preservatives are used, and it is finished with only natural flavor. It is a traditional taste that has been loved by people who value their health for 50 years.
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We use carefully selected materials nurtured by the rich nature of Ishikawa Prefecture and manufacture them in Kanazawa. Please enjoy the authentic taste of noodles using traditional vegetables from Noto and Kaga.
We are grateful for the blessings of growing in Kaga and Kanazawa, and we continue to preserve the taste of tradition for half a century. Our mission is to deliver authentic flavors that take advantage of the bounty of the rich local nature to tables nationwide.
What are we doing?
Based on the commercial noodle soup developed by the first president more than 50 years ago, we manufacture and sell all-purpose dashi and noodles that incorporate the blessings of nature from Kaga and Noto. We continue to preserve the traditional taste that has been used for many years by long-established local udon and soba specialty stores and famous hot spring inns in Kaga.
Commitment to the product
It is an additive-free and safe noodle soup that does not use any chemical seasonings or preservatives, and is finished only with natural flavor. Carefully selected ingredients nurtured by the rich nature of Ishikawa Prefecture, such as the pure water of Kanazawa and local vegetables from Noto and Kaga, are used to achieve an elegant taste and deep flavor.
Who are supporting us?
For more than half a century, we have received high praise from food professionals, including professional chefs and head chefs of hot spring inns. It is also widely supported by foodies who are looking for an authentic taste, as well as additive-free and health-conscious family tables. It continues to be loved not only by the local people of Ishikawa Prefecture, but also by people who value the "authentic taste" nationwide.
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