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Long-life Helsin vinegar brewing

Long-life Helsin vinegar brewing

チョウメイヘルシンスジョウゾウ
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有限会社 長命ヘルシン酢醸造
Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious
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T4340002013862

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About the brand

Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious
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(1) Founded in 1985, three generations of parents and children have been producing pure brown rice black vinegar, adhering to Kagoshima's traditional natural fermentation and pot brewing. Carefully selected domestic ingredients and long-term aging create a mellow and deep flavor.
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(2) Approximately 1,800 pots are placed outdoors and fermented naturally without additives while taking in the power of the sun and earth. Three-dimensional sweetness and rich aroma that take advantage of flavor and nutrition.
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(3) A diverse lineup of vinegar aged for more than 3 years, Ryujin vinegar with mash, and straight black vinegar drinks are attractive. A selection of gems that are perfect for cooking as well as maintaining health.

More about the Brand Owner

山下 弘幸

Born in Hayato-cho, Kirishima City, Kagoshima Prefecture, he grew up watching his grandfather call black vinegar "Aman" and use it like medicine since childhood. In order to spread this experience and the wonders of black vinegar to the world, he founded Chomei Helsingvinegar Brewery in 1985, when it was still not well known. The company name embodies the wish for "health and longevity", and continues to spread Kagoshima's black vinegar culture both domestically and internationally with traditional manufacturing methods and passion passed down from generation to generation.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Kagoshima's tradition nurtures the supreme black vinegar
The scenic Hayato Town in Kirishima City, Kagoshima Prefecture overlooking Kinko Bay and Sakurajima. Since its founding in 1985, Chomei Helsingvinegar Brewery has continued to preserve the traditional "kamei pot brewing" of authentic black vinegar brewing.
The founder, Yoshifumi Yamashita, had a strong desire to spread the black vinegar culture, which was not well known half a century ago. In his hometown, black vinegar is called "Aman", and the memory of his grandfather using it with care like medicine is its origin.
Our name contains the words "longevity" (long life) and "helsin" (healthy thinking = thinking about health). This represents the founder's desire to contribute to everyone's health and longevity.
Kagoshima's black vinegar culture has continued since the Edo period. By preserving this traditional technology while creating products that meet modern health consciousness, we want people not only outside the prefecture but also overseas to know about this wonderful culture—with this in mind, we have been working on everything from manufacturing to sales for three generations of parents and children.
Based on our philosophy of "nurturing" rather than "making," we continue to pursue authentic black vinegar that combines the power of nature with the skills of our craftsmen. This attitude has been highly evaluated, such as receiving the certification of the nation's first hometown certified food "Natural Potted Rice Vinegar".
　

What are we doing?

Nature and craftsmanship interweave real black vinegar
The black vinegar brewing at Chomei Helsingvinegar Brewing is born from the harmony of nature's bounty and skillful craftsmanship.
Carefully selected raw materials
We stick to the raw materials. We use high-quality domestic brown rice, koji made using a special method, and natural water that springs up in our brewery – these are just three things. No additives are added, bringing out the full power of nature.
Traditional pot making method
In the pot field, which is lined with about 1,800 pots, black vinegar is made using traditional natural fermentation. Ceramic Aman pots are ideal for outdoor fermentation because they absorb the sun's thermal energy and have a high heat retention effect.
Ideal environment
Nokumita, Hayato Town, where our company is located, is located on the south side of a small mountain, surrounded on three sides by caldera quays, and the remaining lowland facing the sea. The warm climate with an average annual temperature of 18.7 degrees Celsius and a small temperature difference provide an ideal environment for making black vinegar.
Commitment to long-term aging
Our black vinegar is aged over a long period of time, 1-3 years or more. Over time, the taste and aroma mature, and the color of the liquid changes to a beautiful amber color. It creates a mellow, rich, and mellow taste.
Skilled craftsmanship
Skilled craftsmen with more than 20 or 30 years of experience determine the condition of each kettle and adjust for subtle differences to produce stable quality black vinegar.
The black vinegar created in this way is more than just a seasoning, it is the crystallization of Kagoshima's tradition and pride.

Commitment to the product

3-year-old black vinegar with honey
This is a representative work of pure brown rice black vinegar aged for more than 3 years by natural fermentation with the addition of renge honey. It is characterized by a deep richness, mellow aroma, and mellow mouthfeel that is created after a long aging period. The natural sweetness of the honey gently envelops the acidity of the black vinegar, making it both easy to drink and rich in flavor. It is a versatile dish that can be enjoyed not only as a seasoning, but also as a drinking drink by mixing it with water or carbonic acid.
　
3-year-old black vinegar, nigiri black vinegar with mash, Ryujin vinegar with honey
This is a black vinegar that makes even higher quality Shinmei vinegar and makes full use of all the nutrients in the raw materials. It is finished in a nigiri type so that the active ingredients contained in the black vinegar mash can be taken in as it is. It is characterized by its rich flavor and rich flavor, and is especially recommended for those who are looking for the depth of authentic black vinegar.
　
Black vinegar drink with honey Helsin.
This is a straight type drink made with natural brown rice black vinegar and honey from Kagoshima Prefecture to make it easy to drink. It can be drunk as is without dilution, making it perfect for the health habits of busy modern people. The balance between the refreshing acidity and the gentle sweetness of the honey is exquisite, and even those who are new to black vinegar can enjoy it.
　

Who are supporting us?

Loved by people who seek health and deliciousness
The black vinegar brewed by Chomei Helsinvinegar Brewing is supported by customers of all ages, mainly those in their 40s and older, who are health-conscious.
It is especially used by those who find value in natural and traditional foods, gourmets who pursue authentic tastes, and those who value healthy lifestyle habits. In addition, it has received high praise from professional connoisseurs such as chefs and restaurant owners, and is used in high-end Japanese restaurants and creative restaurants.
The driving force behind our manufacturing is the voice of our customers over the years, such as "I have been drinking it as a daily health habit for over 20 years", "It is an indispensable seasoning to protect the health of my family", "Even if I try other black vinegars, I will eventually come back here".
We exhibit at 70 to 120 locations a year at department store product exhibitions nationwide and tourism PR events in Kagoshima Prefecture, and we value the opportunity to meet many customers in person. In addition, it has gained popularity as a return gift for hometown tax payments, and we have built a relationship of trust in which customers who have had a relationship with us continue to purchase it.

Brand review for Long-life Helsin vinegar brewing

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 2 of 2 results
Food & Beverage
Posted on
4/18/26
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マイルドな酸味と爽やかなゆずの香りで、生野菜やしゃぶしゃぶサラダなど、何にでもかけたくなるぽん酢です。 黒酢がカラダに浸透して元気がでます。
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This review is based on orders for the following products
Food & Beverage
Posted on
11/18/25
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発送も早く、ミニサイズのサンプルもつけていただき、大変嬉しかったです。味もとてもおいしいです！
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This review is based on orders for the following products
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ご購入いただきありがとうございます。 サンプルにも喜んでいただけて何よりです。お味も気に入っていただけて大変嬉しく思います。 これからもご満足いただける商品づくりとサービスを心がけてまいります。 またのご利用を心よりお待ちしております。
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