Brands in Retort Foods and Instant Foods

Kanejo, which has been in business for 88 years, makes standard rice accompaniments without additives, with the motto of making high-quality products that are close to the daily dining table.

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

Based on the concept of "Happiness must be taken," it is a brand that proposes products that are close to the life cycle of one day.

We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.

Since our founding, we have been a manufacturer of rice crackers that make products that are particular about the raw material glutinous rice. We manufacture a wide variety of rice crackers and propose fun sales floors with our own plans and designs.

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

With the slogan "Good health for all," MK Co., Ltd. is a manufacturer that makes products centered on vegetables and fruits.

With the theme of the dietary > that the pioneer of organic wolfberry (goji berry) chooses for me in < 5 years, we have a focus on organic ingredients from Asia.

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

The KIKUIMO series is a processed food that uses high-quality Hokkaido chrysanthemums that are particular about the manufacturing method, and can easily "intestinal activity" (adjusting the intestinal environment and making good bacteria predominant).

The ultimate gem woven by rich nature and craftsmanship. Aged Wagyu beef and specially selected ingredients that allow you to luxuriously enjoy the blessings of Awaji Island will deliver the gorgeous taste and exquisite excitement to the supreme table.

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Gluten-free, additive-free rice flour cookies made by rice farmers who have been in Nara City for 300 years. Allergy-friendly safe and secure sweets to stores nationwide

Founded more than 50 years ago, Ota Foods Co., Ltd. of Yamagata Tendo is a place where tradition and innovation are intertwined. Boiled blue fish with honeydew, which is soft to the bone, is an exceptional luxury created by its elegant taste and craftsmanship, and it also fulfills your attention to your health.

Enriching food through innovation and creativity. By fusing Minakami's nature with the skills of craftsmen, it will bring a new wind to Japan's food culture.

I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations. We propose a variety of curry "choices 👆" A rich lifestyle through curry.

Tasmanian Atlantic salmon of the highest quality, raised with thorough environmental management.

A proposal for a new tea life from a Uji tea wholesaler founded in the first year of Tenmei Easy and convenient sale of instant tea.

Based on the concept of "making only what you want your loved ones to eat," we sell products that are gentle on the body without additives, sugar, or salt.

★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.

I would like to continue to stick to sesame as sesame that you want to sprinkle on anything, sesame when you want to add fragrance, and as people say, "If you are talking about sesame, it's a taxei!"

The company celebrates its 60th anniversary. Focusing on Kagawa Prefecture's specialty "soy sauce beans", we manufacture special side dishes and confectionery.

Organic matcha paste that requires no tea utensils, no hassle, and no coloring. Organic certification, maternity food certification, etc. Even if you heat it without coloring, you can easily make green matcha sweets and matcha dishes.

Specializing in high-quality Wagyu beef and domestic beef, 100% Wagyu and domestic beef is made from meat that is lost in non-standard products and scraps, made by beef wholesalers who specialize in high-quality Wagyu beef and domestic beef, and deliver to famous hotels and the Imperial Household Agency.

Women who can afford it have enzymes circulating. Delicious inner health care with green papaya, a superfood that is attracting increasing attention.

Based on the theme of "only meat and salt as raw materials", we manufacture safe and secure processed foods. Carefully selected ingredients derived from nature to pursue healthier and more natural deliciousness. Lineup of smoked products made using our own method

We sell a classic snack unique to Miyazaki, which has been popular for a long time, chicken charcoal-grilled.

Under the catchphrase of "Creating delicious meat from around the world," we develop and sell processed meat products that make you feel "a little luxury" with simple effort, together with our group companies.

Founded in 2002, it is a "miso soup specialty store" with its main store in Jiyugaoka. We sell various types of miso soup under the theme of "miso soup is wonderful".

Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

Founded in 1931, Kasugaya aims to "live a life of sprouted brown rice one meal a day." We manufacture high value-added products using brown rice from Kue Town, Oita Prefecture, and give back to farmers.

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.

Wakayama's treasures, Kumano beef and Kishu Wagwa beef, carefully selected. The rich flavor and aroma are led to an exquisite dish with luxury under the craftsmanship cultivated in the tradition of fertility and thorough quality control.

Founded in 1902. Based on ingredients from Awaji Island, we manufacture products that are particular about the taste of "honmamon" using our own manufacturing method.

7 major allergen-free & vegan compatible. With its rich deliciousness that takes advantage of the gentleness of natural ingredients, it is a COCONICO brand that brings smiles to everyone's daily dining table.

A domestic rice noodle pho specialty store with 5 stores in Tokyo. We sell popular products such as soup and domestic rice noodles that do not use chemical seasonings and are particular about domestic ingredients, as well as green curry

Umenoya Umenoya uses natural sea salt and domestic soy sauce to deliver sustainable overnight drying without the use of chemical seasonings. The taste nurtured by the sea of Nagasaki is brought to the whole country along with the warmth of handwork.

"Emperor's Prize-winning Mozuku Soup" has been a long-seller for 30 years. It has an addictive taste and often appears in TV and magazines. Healthy additive-free "raw mozuku" processed pufferfish, monkfish, and duck are also available. Departure from Shimonoseki.

Save the world! A sustainable sweets & sozai specialty store in Hakodate. We manufacture cool sweets made from white sweet potatoes and retort packs of vegetables that can be used to save time and become emergency food.

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.

ALL SLOW FOOD is an additive-free dry food brand that can be stored for a long time, mainly vegetables and fruits from Kochi Prefecture, which are processed at low temperature and air-dried to concentrate taste and nutrition.

"Won" at the National Local Curry Grand Prix and C-1 Grand Prix, Saitama Prefecture's local curry that has become the best in Japan

We look at things freelymost & activery, and make & select things that are not bound by genres.

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

Enjoy your daily life better, richer, and to the fullest.

Yamashiro Bussan weaves history in the land of Yamashiro, Kyoto. Weaving tradition and innovation, the exquisite taste created by the craftsmanship of the tea master. From rare gyokuro to new arrangements, please enjoy the richness of Japan tea.

Meguru, moist, and Based on the concept of Oriental medicine, I take care of my five organs, satisfy my five senses, and make me feel refreshed and beautiful from the inside.

Founded in Asahikawa City, Hokkaido in the 45th year of the Meiji era, this brand is provided by Kudama, a processed food manufacturing and wholesaler centered on marine products. We are sending out unique foods from Hokkaido that have never been seen before.

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."

Additive-free, natural craft cola that both children and adults can enjoy. With 10 kinds of spices and herbal medicines, you can recharge your energy with a bite in the morning and relax with a sip at night

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Retort porridge made by the porridge bar "FabuDine." in Hiroo, Tokyo. "Organic 5-minute rice and carefully selected ingredients ×original recipe" to support ♪ your daily porridge life

~Giving Hokkaido~We carefully select excellent processed seafood products and delicious ingredients from each region of Hokkaido, and bring delicious food from Otaru to the whole country.

Domestic sesame seeds that are said to be less than 0.1% of the domestic market distribution! We are working on the cultivation of black sesame seeds in Nagano Prefecture, which is rich in nature, and deliver extremely luxurious black sesame oil squeezed with the skills of one of the best craftsmen in Japan.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

AILATI respects nature and sustainably provides the blessings of nature that cherish the traditions of Okinawa and Italy without additives and using handmade methods.

Earth-friendly and healthy 100% plant-based food. We provide safe and secure ingredients that can be eaten by both children and adults.

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

Authentic spices in everyday life. A professional-quality curry base with a wide margin of flavor.

Okushiba Shoten, which is said to be the original, is synonymous with "shrimp soup curry". Until there was a line of customers who came from all over the country and overseas in search of the taste.

We have also been introduced by various influencers. This creamy beef tongue croquette is made with plenty of potatoes from the foothills of Mt. Yotei in Hokkaido and Sendai's famous beef tongue!

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.

We will provide ingredients grown naturally in the blessed Akita as "more delicious" and "safe" food.

A soup specialty store that focuses on Hokkaido and domestic vegetables. Born from food delivery that is popular with foreign customers.

A cat sleeps peacefully. A cat purring and squinting. A gentle and calm moment with my dear fluffy friends and with gratitude to all the cat lovers.

Through European-style curries and sweets made with island ingredients that have been loved in Okinawa for many years, we propose high-quality "Okinawan food culture".

A mushy curry with a rich flavor. A shop of "original Kanazawa curry" founded in Showa 36. It is known as a familiar presence in Hokuriku, but in fact, it has a history of more than 60 years.

Casa means "home" and IL GUSTO means "taste". We will deliver the taste of authentic cuisine made by chefs of restaurants and hotels from Wakayama.

From a recuperation meal to a dish that colors your daily life. The ultimate cup of rice and broth that tastes the beauty of world-class rice and broth as it is.

We want to convey to as many people as possible the taste of our hometown born from the climate of Niimi City, Okayama Prefecture, so we develop, manufacture, and sell products using locally produced ingredients.

Recreate the "taste of a famous local restaurant" in Tohoku at home. A lifestyle brand that delivers the charm of the region to the whole country through the commercialization of popular menus

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

"Fermentation Regimen Before Curing" A health care brand that prepares daily food based on the wisdom of wild plants and fermentation in the seasons and the fluctuations of the body.

A brand that utilizes a variety of crops in the foothills of the mountains in the northern part of Tokushima Prefecture to accompany local agriculture. It's a recipe that's gentle on the body, and it's a delicious item that can be done without much effort.

We sell jelly and cold soup made with plenty of Aomori apples. Developing a chestnut potage using Japanese chestnuts from Aomori Prefecture

A bean food specialty brand full of love that pleases the body

The sweetness of the slightly fragrant onion and the spiciness of the tangy and spicy chili pepper are exquisite, and we will deliver the bone-in chicken in vacuum packaging to the whole country.

It has been about 30 years since I opened a spice curry shop. We received many requests from customers who wanted a retort of our signature menu "grilled curry", and we developed two types of local curry.

The moment you put it in your mouth, it spreads 32 kinds of spices with depth. A premium curry with a high-quality flavor and a large capacity of 240g with Japanese black beef that is unique and satisfying to eat

It is a food manufacturing company located in Aomori City, founded in Showa 35.

Our goal is to produce long-term aged prosciutto that is highly regarded around the world. We are trying to achieve this by expressing the "UMAMI" through fermentation, which is not found in European prosciutto.

The largest chain of spicy soup (maratang) with more than 6,000 stores throughout China. Bring the authentic taste that is attracting the most attention in Japan to your home right now.

Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.

Make Japanese curry more Japan with the flavor of dashi. It is a premium craft curry that is additive-free and chemical-free, with a focus on naturally-derived soup stock, domestic ingredients, and fresh spices.

We will deliver marine delicacies nurtured by the sea of Hokuriku and traditional food culture to the whole country.

It is a gluten-free and completely plant-based food brand. We use only natural ingredients that are known to be the origin of the product, and develop products that do not use any flour, animal ingredients, or unnecessary additives.

Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.

Focusing on vegan food supervised by the two-Michelin-starred "Shojin Ryoku Daigo", we are a wellness company that creates items and services to keep the mind and body healthy in modern life.

We, Datte, are a brand that envisions a future where "everyone from babies to adults sits around the table with the same meal" and provides "baby food" that can be arranged freely without using additives.

Curry Cells Produced by Hiroaki Matsu. Pocket-sized and does not need to be warmed. You can eat it as it is. It is a new type of retort curry. Ideal for outdoor activities and disaster stockpiling.

Yura Town, Wakayama Prefecture The sparkling waves frolic 　　Yura's Blue Sea A refreshing breeze blows 　　Yura's Blue Sky Contains nectar juice of Yura Town's specialty It is a rare blue curry.

Under the slogan of "I want to deliver deliciousness from Goto", we manufacture and sell baked sweet potatoes "Gotoimo" and retort curry from the Goto Islands.

Chicken curry made with more than 25 kinds of spices. It expresses curry with the nuance that the broth is soaked (stained).

Meat products made by craftsmen who have a track record of providing them to first class using the traditional German manufacturing method. With the company motto of creating taste buds, we strive to create products that are loved by a wide range of generations.