Marsen Soy Sauce's products boast a unique taste that is steeped in tradition and innovation. Here are three key products that we would like to recommend to buyers.
Daimyo bonito dashi soy sauce
It is an immovable long-selling product that has been protected by craftsmen for over 40 years. Using carefully selected bonito flakes and soybeans and wheat from Yamagata Prefecture, it condenses a deep richness and mellow umami. It has an elegant finish that elevates your usual dishes such as egg rice, soaked rice, and udon soup to a professional taste, and repeat customers say, "Without this, the dining table is not enough."
The ultimate sudachi dashi soy sauce
A fragrant gem that contains 1.5 times more luxurious juice from Tokushima Prefecture than usual. The refreshing acidity and the umami of dashi soy sauce harmonize, and they offer a wide range of dishes, including white fish sashimi, fried chicken, and even Western-style menus. The strength of the juice is different from the existing citrus soy sauce, bringing a gorgeous surprise to the dining table.
Garlic koji soy sauce
The traditional "daimyo soy sauce bonito" is luxuriously blended with homemade garlic salt koji. The strong aroma of garlic and the gentle sweetness of fermentation explode the flavor of horse sashimi, steak, and fried rice. It is a luxurious drop that gives you the ultimate satisfaction in one bite, and is sure to come back for more.