Marsen soy sauce

マルセンショウユ
Vendor
株式会社マルセン醤油
The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table
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About the brand

The mellow taste nurtured by the temperature difference in Yamagata. Based on the "authentic taste" of craftsmen's handiwork, we will continue to propose new deliciousness and excitement to the modern dining table
1
Severe temperature differences, pure water, and carefully selected local ingredients. A collaboration between deep umami and mellow aroma using traditional manufacturing methods that craftsmen have been connected for 40 years
2
An innovative gem based on the signature soy sauce, combined with sudachi and garlic salt koji. A lineup that elevates the quality of both Japanese and Western cuisine
3
We offer a special bottle featuring the family crest of a warlord of the Warring States period. It adds a visual impact to the traditional taste and is perfect for gifts and souvenirs
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Yamagata's rich nature, clear water, and fertile land. Marsen Soy Sauce continues to make soy sauce that makes the most of this blessing and combines traditional techniques with modern sensibilities.
 
Our starting point is to pass on the "authentic taste" that our craftsmen have been protecting for over 40 years to the next generation. Because we are in an era where efficiency is a priority, we are particular about manufacturing methods that bring out the power of materials without sparing any effort. Our mission is to support local food culture and bring surprise, excitement, and true richness to tables all over the country.
 
Marsen Soy Sauce aims to be more than just providing seasonings. To bring color and excitement to the dining table and enrich time with family and loved ones. While supporting Yamagata's local cuisine "Imoni" and "Tama Konjac", we hope to bring new discoveries and joy to dining tables across the country. It is also our mission not only to preserve tradition, but also to continue to evolve with the changing times.
 
We are also taking on the challenge of proposing new flavors that transcend regional boundaries, such as the "Ultimate Sudachi Dashi Soy Sauce," which was born from an encounter with Tokushima's Sudachi culture. We will continue to do our best in terms of ingredients, techniques, and heart, and continue to pursue a unique taste. We hope to face the essence of food and be a presence that delivers true abundance.

What are we doing?

The worldview that Marsen Soy Sauce wants to realize is "the creation of a table with authentic flavors and a rich heart". We do not just make seasonings, but in order to deliver the "joy of choosing" and "the excitement of eating" to the daily dining table, we are committed to making all compromises, from the selection of raw materials to the manufacturing process and the development of original products.
 
First of all, the main ingredients for the taste, rice and soybeans, are carefully selected, mainly from the local Yamagata Prefecture. We work closely with local producers who are particular about the soil and purchase only safe and secure materials that can be seen with their faces. In particular, in miso, we make the most of the natural fermentation environment brought about by Yamagata's unique severe temperature differences. By aging slowly and without rushing or resisting, the power of nature resonates with the skills of the craftsman, bringing out a deep umami flavor and a mellow aroma that passes through the nose that cannot be replicated anywhere else.
 
In product manufacturing, while using the traditional manufacturing methods inherited from our predecessors as a sanctuary, we value "new proposals" that are close to the diverse lifestyles of modern times above all else. Timeless traditions are always evolving. We combine the honed handwork of our craftsmen with the latest hygiene and quality control techniques to create sustainable manufacturing that fits the modern dining table.
 
"What can we do now for the customer's 'deliciousness'?" While sincerely listening to their voices and sensitively grasping the changes of the times, Marsen Soy Sauce hopes to continue to evolve in the future.

Commitment to the product

Marsen Soy Sauce's products boast a unique taste that is steeped in tradition and innovation. Here are three key products that we would like to recommend to buyers.
 
Daimyo bonito dashi soy sauce
It is an immovable long-selling product that has been protected by craftsmen for over 40 years. Using carefully selected bonito flakes and soybeans and wheat from Yamagata Prefecture, it condenses a deep richness and mellow umami. It has an elegant finish that elevates your usual dishes such as egg rice, soaked rice, and udon soup to a professional taste, and repeat customers say, "Without this, the dining table is not enough."
 
The ultimate sudachi dashi soy sauce
A fragrant gem that contains 1.5 times more luxurious juice from Tokushima Prefecture than usual. The refreshing acidity and the umami of dashi soy sauce harmonize, and they offer a wide range of dishes, including white fish sashimi, fried chicken, and even Western-style menus. The strength of the juice is different from the existing citrus soy sauce, bringing a gorgeous surprise to the dining table.
 
Garlic koji soy sauce
The traditional "daimyo soy sauce bonito" is luxuriously blended with homemade garlic salt koji. The strong aroma of garlic and the gentle sweetness of fermentation explode the flavor of horse sashimi, steak, and fried rice. It is a luxurious drop that gives you the ultimate satisfaction in one bite, and is sure to come back for more.
 

Who are supporting us?

Marsen Soy Sauce has received strong support from a wide range of people in their 30s to 70s who are highly conscious of food and value their daily meals. In particular, it is used not only by local Yamagata fans, but also by department stores and high-end supermarkets in the Tokyo metropolitan area, and customers all over the country who are looking for high-quality seasonings as a return gift for hometown tax payments. As a wholesale destination, we have received high trust from select shops that handle carefully selected ingredients, restaurants that value the taste of ingredients, and culinary researchers, saying that "the quality of food will be elevated".
 
Many of our actual customers have expressed their appreciation, such as "I can give it to my family with peace of mind," "My children have started eating vegetables since switching to this soy sauce," and "If you give it as a gift to your loved ones, they will definitely be happy." The set products that are perfect for souvenirs are also popular, and it is a reliable and proven brand that is suitable for handling at stores with special intentions.
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