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Shimanto Taste Journey

Shimanto Taste Journey

シマントアジキコウ
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四万十生産有限会社
Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
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T5490002010984

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About the brand

Located in the middle reaches of the Shimanto River, we are developing special foods that utilize local ingredients and flavors.
1
We mainly produce original products with sweetfish, eel, aosanori, etc., as the main ingredients of the Shimanto brand, as well as processed products such as bonito typical of Kochi.
2
Inheriting the traditional techniques of the local area, we value flavors that can only be found in the region, such as grilled ayu dashi soy sauce, ponzu sauce, grilled ayu miso, and honeydew stew, which are made from "grilled sweetfish" grilled over charcoal.
3
Currently, we specialize in original products such as "eel ginger" and "eel sansho" as an accompaniment to rice using eel, and "canned eel" made with plenty of eel.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The reason for launching the brand of Shimanto Production Co., Ltd. was a strong desire to pass on the rich nature of the Shimanto River, which is said to be Japan's last clear stream, and the traditional taste that takes root in it to the next generation. The flow of the Shimanto River has been with people's lives for a long time, and its blessings have nurtured the local food culture. However, with the passage of time, traditional techniques that have been painstakingly spent and a way of living in harmony with nature are being lost. We wanted to convey the richness of living together with nature and people through sweetfish and eels nurtured with the murmuring of the Shimanto River, as well as gems that make use of local ingredients.
　
When launching the brand, the first thing we valued was "inheriting tradition" and "creating new value." While adhering to traditional manufacturing methods, such as charcoal-grilled sweetfish in a local baked can, low-salt dried sweetfish and eggs that are hand-opened, and salted sweetfish offal, we are also taking on the challenge of developing new products that fit the modern dining table. Although we cannot mass-produce products, we value the blessings of nature and do not use preservatives as much as possible, so that we can create products that can be eaten with peace of mind.
　
We want to put the story of the Shimanto River into each product and add a friendly color to everyone's life - that is our wish.
　

What are we doing?

As a brand that walks with the great nature of the Shimanto River, the first thing we value is "making the most of the power of materials". We carefully select and use the blessings of nature, such as sweetfish and eel grown in the clean waters of the Shimanto River, as well as locally grown organic ginger and river seaweed.
　
In product manufacturing, we inherit traditional techniques that spare, such as charcoal grilling with old-fashioned baking cans and overnight drying by hand-opening. For example, overnight dried sweetfish is finished with low salt to bring out the original flavor of the ingredients, so that you can enjoy it with peace of mind without using preservatives. In addition, we propose local food culture, such as "grilled ayu dashi soy sauce" and "grilled ayu yuzu ponzu" using extracts extracted from grilled sweetfish, in a way that suits modern dining tables.
　
It is also active in developing new products, and is also popular as an accompaniment to rice that makes use of local ingredients and traditional techniques, such as "Eel Ginger," which combines eel from Kochi Prefecture and locally produced organic ginger. Although we cannot mass-produce products, we are particular about making small lots, high-value-added products, and use as little preservatives and additives as possible to deliver the natural taste as it is.
　
From the perspective of the SDGs, we value local resources and strive for a sustainable production system. While contributing to the creation of local jobs and the inheritance of traditional techniques, it plays a role in connecting the blessings of the Shimanto River to the future. This commitment supports the foundation of the Shimanto Production brand.

Commitment to the product

The main product, "Ayu Overnight Dried," is hand-opened and low-salt finish that has been passed down locally, achieving the original flavor and plump texture of the ayu. Since no preservatives are used and the natural taste is valued, the scenery of the Shimanto River spreads out on the dining table just by grilling it. Many customers have commented that "there is no fish smell, so children can eat it with peace of mind" and "It is a great gift."
　
In addition, "Grilled Ayu Dashi Soy Sauce" is a popular versatile seasoning that goes well with Japanese as well as Western food and salads, using extracts extracted from grilled sweetfish. Its deep richness and aroma enhance the taste of the dish, making it a gem that many repeat customers come for.
In addition, "Kawanori Tsukudani," which is made with 100% Shimanto River Hitogusa, has a gentle taste that takes advantage of the flavor of the ingredients, and is widely popular as an accompaniment to rice and as an ingredient in rice balls.
　
"Eel Ginger" is a luxurious dish that combines grilled eel from Kochi Prefecture and organically grown golden ginger from Shimanto Town. The refreshing aroma of ginger and the flavor of eel are in perfect harmony, and simply placing it on warm rice creates a luxurious meal. All of these products are finished using a manufacturing method that brings out the best in the ingredients and spares no effort, so they are highly regarded as gifts and gifts.
　
All of these products are characterized by a gentle taste that combines the blessings of nature and traditional techniques, and are all gems that allow you to feel the story of the Shimanto River.

Who are supporting us?

We have received support from a wide range of people, mainly those who are highly nature-oriented and health-conscious. In particular, it is used by many families in their 40s ~ 60s who are interested in the nature and traditional taste of the Shimanto River, as well as people with high demand for gifts and gifts. In addition, it has spread not only in Kochi Prefecture, but also through department stores, specialty food stores, and online shops nationwide, to consumers who are naturally oriented in urban areas.
　
Actual customers have given warm comments such as "The natural taste is safe to eat," "It is popular with children and elderly families," and "It was appreciated as a gift." Even at wholesale stores, products that are particular about local ingredients and traditional manufacturing methods are highly regarded for their unique individuality. We will continue to deliver products with all our heart to many people who seek the blessings and gentle taste of the Shimanto River.
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