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Tozuki

Tozuki

トヅキ
Vendor
トヅキ合同会社
With soba products from Horokanai Town, Hokkaido, we will deliver food, clothing, and housing that will enrich your life a little. With the story behind the deliciousness. Soba dried noodles, buckwheat tea, gluten-free baked goods, etc.
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About the brand

With soba products from Horokanai Town, Hokkaido, we will deliver food, clothing, and housing that will enrich your life a little. With the story behind the deliciousness. Soba dried noodles, buckwheat tea, gluten-free baked goods, etc.
1
A soba product that uses mainly ingredients from Hokkaido and makes the most of the ingredients.
2
Gluten-free baked goods for mini gifts
3
Tozuki aims to create a sustainable town by conducting local high school education and experience projects together with local creators

More about the Brand Owner

石川朋佳

TOMOKA ISHIKAWA

Born in Sapporo, Hokkaido. During an agricultural experience in Hachimantai City, Iwate Prefecture, which I visited on a junior high school field trip, I fell in love with the way of life of farmers. He went to a regular high school once, but dropped out. I wanted to see the agricultural field, so I went to Horokanai High School (Department of Agriculture). Through making soba, he meets someone who will become a mentor in life. Went on to Otaru University of Commerce (Faculty of Commerce). As a new graduate, he worked for a manufacturer and was in charge of new development sales in the "agriculture and food" category. He left the company in 2024 and launched Tozuki LLC in March of the same year. ​ The 7th National High School Soba Championship Individual Team Competition Champion December 2024 ~ Hokkaido Horokanai Town Buckwheat Recycling Project Producer
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Together with the people who create in the community,
We will deliver food, clothing, and housing that will make your life a little richer.
~Japan's No. 1 soba production area Horokanai Town, Hokkaido~
　
　
"When I was worried, the vegetables I received from the farmer were the most delicious I've ever had."
The original experience of the activity was the meeting with a farmer that Tomoka Ishikawa experienced on a junior high school school field trip.
　
　
"Food" is essential for people's lives, but in modern society, where it is difficult to see the background and the thoughts of the creators,
Tozuki aims to shorten the psychological distance between the "creator" and "the eater", make full use of local food resources, and cultivate relationships that will last into the future.
　
　
Tozuki's name contains the wish to "cherish the birth of the child", the period until the birth of a person on October 10th, and the birth month and birthday of the representative himself and his master. The logo, which is based on the motif of the phases of the moon, contains the idea that "soba noodles bind and spin various things."
　
　

What are we doing?

Using "soba" from Horokanai Town, Hokkaido,
Products that bring you closer to the communityWe aim to deliver
　
　
In product development, we started with the voice of a soba farmer saying, "I wish there was such a product," and "Horokanai Soba Kampirel Tea" was born.
　
Soba farmers become teachers in life
　
In product manufacturing, we work closely with local producers from the selection of raw materials to the manufacturing process to build face-to-face relationships.
Buckwheat flour is purchased directly from a flour mill in Horokanai Town and uses fragrant buckwheat flour.
　
　
　
Horokanai Town in Hokkaido is the largest producer of soba noodles in Japan.
It is a small town with a population of about 1,200 people, but its cool climate makes it suitable for buckwheat cultivation.
　
By commercializing unused buckwheat resources (cuticles and buckwheat husks), we aim to circulate the local economy.
　
Products are delivered at department store events and events.
　
　
In the experience business, under the theme of "getting closer to the community through soba making," we are conducting soba making classes, demonstrations, and lectures for beginners.
　
Utilizing his experience of winning a national soba competition when he was a high school student, he devises ways to help participants become familiar with the region and food by telling the techniques of soba making, the background of food, and real stories from the production site. Experience sessions are held in various places such as nursing homes, schools, roadside stations, and event venues to spread the charm of the region and food culture.

Commitment to the product

Tozuki's products are all gentle and warm, filled with local ingredients and the thoughts of the makers.
　
　
"Meguru Soba Dry Noodles"
Using buckwheat flour from Horokanai Town, and adding an aging process to achieve a rich flavor and sweetness while being dry noodles. It has a high shelf life, making it ideal for everyday use as well as as a gift for those far away. Please enjoy it as a set with Tozuki noodle soup.
　
　
　
Tozuki special noodle soup
Using only simple ingredients, this is a gem that brings out the aroma of the broth and the flavor of the ingredients. It has a crisp taste and brings out the sweetness of the soba.
It is also recommended as a versatile seasoning that can be used in a wide range of dishes such as udon, simmered dishes, and chilled vegetables. We do not use chemical seasonings and value the original taste of the ingredients.
　
100% Buckwheat Cookie Financier
It is a baked confectionery made of 100% buckwheat flour, which is rare in Japan.
The brand name is "Horoka". They are particular about Hokkaido ingredients and use plenty of butter, and when you take a bite, the aroma of soba spreads in your mouth.
　
These products value the stories and backgrounds created together with local producers, and carefully convey their thoughts on the packaging and sales.

Who are supporting us?

[Woman in her 50s ~ who is close to the production area and adopts safe and particular food]
　
[Women in their 30s who want to cherish their daily time while working]
　
[Men in their 60s who are interested in making soba]
　
Women and families who are highly interested in nature and local food culture, as well as those who want to be particular about gifts and special occasion tables. Our actual customer base is not only interested in Hokkaido, but also those who live in urban areas.
　
Events in Yokohama
　
Soba-dyed clothes will be opened at an event at Nihonbashi Takashimaya
　
　
In-store sales of selected shops
　
Sales at local roadside stations
　
We aim to deliver soba products from the community to the world.
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