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In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

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Hachimaru

ハチマル

Vendor

株式会社ハチマル

1,575

Followers

Locally Made

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About the brand

In Makinohara City, Shizuoka Prefecture (formerly Sagara Town), surrounded by the majestic Makinohara Plateau and Suruga Bay It is a long-established soy sauce manufacturer founded in 1828 (Bunsei 11).

"Contribute to the smiles and happiness of the dining table through safe and delicious seasonings." Under the management philosophy of "We are particular about the taste and carefully manufacture it.

More about the Brand Owner

株式会社ハチマル

hachimaru co.ltd.

We are an unusual company that manufactures soy sauce and tsuyu sauce and electronic components. It has been the result of a soy sauce shop founded at the end of the Edo period diversifying into a different industry. Although the industries and business types of soy sauce and electronic components are completely different, the corporate culture of facing customers honestly as a long-established company that has been patronized in the region for a long time is strongly reflected in both companies. We are confident in the fusion of the latest technology and skilled craftsmanship, and the quality of our products, and we have received high praise from our customers. We hope that you will enjoy our soy sauce and tsuyu sauce, which have been patronized for a long time along with the rich seafood and mountain fruits of Shizuoka.

Learn more about this brand

Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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Hachimaru Co., Ltd. manufactures and sells soy sauce for more than 190 years in Makinohara City, Shizuoka Prefecture (formerly Sagara Town), which is surrounded by the majestic Makinohara Plateau and Suruga Bay.

Based on the management philosophy of "Contributing to the smiles and happiness of the dining table through safe and delicious seasonings," it is loved by the local people and is still carefully manufactured with a focus on taste.

What are we doing?

In 2021, as a soy sauce shop, I wanted to know more about soy sauce and make it, and I wanted to show brewing to children on factory tours and convey the important food culture of Japan, so I decided to resume brewing in-house for the first time in half a century. We started a test brew with carefully selected ingredients, but we were damaged by a tornado shortly after. In the collapsed brewery, yeast from the time of brewing 45 years ago was discovered, and this yeast was used to brew and commercialize "Harureno Hino Soy Sauce".

Commitment to the product

Harureno Hino Soy Sauce

Aiming for a soy sauce with natural sweetness, rich umami, and a soft salty taste, it is a traditional handmade soy sauce that has been naturally fermented in wooden vats for more than a year using carefully selected ingredients and yeast from the time of brewing, which was miraculously discovered during the tornado disaster. We use "Tamba black soybeans" from Hyogo Prefecture, "Yumechikara" wheat from Hokkaido, natural sea salt from Okinawa Prefecture, and natural water pumped at the foot of Mt. Fuji.

In addition, it is a "special soy sauce" that uses a brewing method that is extremely rare today, in which the brewed brine is reduced by about 20% compared to ordinary soy sauce, and its flavor is more pronounced.

Tsuyu no moto

The concept is not the commonly recognized "tsuyu", but only "tsuyu no moto" (the base of tsuyu). By suppressing the sweetness and daring to leave the final taste undecided, it is possible to change it to the taste of each family. It uses plenty of bonito flakes from Yaizu and refrains from sweetness, so it can be arranged in a wide range of ways, from simmered dishes to soups and noodle soups. It has been very popular that it can be used to create a "taste of home" by adjusting the sweetness with mirin and sugar and using it for all purposes.

Honshu Soy Sauce

It is characterized by a soft aroma and a rounded taste with salt angles. It can be used as a general soy sauce.

Old-fashioned soy sauce

This brewed soy sauce is blended with soy sauce to make it rich in flavor and richness. As a dipping sauce for fatty sashimi, it is recommended for dipping soy sauce such as teriyaki and yakimochi.

Who are supporting us?

Harureno Hino Soy Sauce

Customers often say that the sushi and sashimi they buy at the supermarket taste as good as they eat at the store.

In addition, we have received feedback that when simmering with commercially available tsuyu, adding a pinch of "Harureno Hino soy sauce" at the end will bring together the flavor

Tsuyu no moto

By adjusting it with sugar, soy sauce, mirin, etc. according to your preference, the various Japanese foods such as Chikuzen stew, boiled fish, and kinpira burdock on the table do not all taste the same, but can be made with different seasonings according to the dish.

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Deferred payments of up to 60 days

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Deferred payments of up to 60 days

Pay for purchases by invoice. Payment via credit card is also accepted.

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