Brands in Other Retort Foods, Instant Foods

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.

Based on the concept of "eating habits protect the global environment", we plan and develop plant-based foods using konjac and soybeans as the main ingredients.

I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations. We propose a variety of curry "choices 👆" A rich lifestyle through curry.

A soup specialty store that focuses on Hokkaido and domestic vegetables. Born from food delivery that is popular with foreign customers.

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

Save the world! A sustainable sweets & sozai specialty store in Hakodate. We manufacture cool sweets made from white sweet potatoes and retort packs of vegetables that can be used to save time and become emergency food.

A chocolaterie with a workshop in the south of Gosho, Kyoto. Introducing original chocolates that make use of the unique sensibility of female craftsmen nurtured in Kyoto to the chocolate culture represented by France.

It is a cosmetics and food brand from esthetics that mainly contains domestic and pesticide-free fruits and herbs. It was born from the aroma and active ingredients of fruits and plants nurtured by the four seasons.

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

A brand that utilizes a variety of crops in the foothills of the mountains in the northern part of Tokushima Prefecture to accompany local agriculture. It's a recipe that's gentle on the body, and it's a delicious item that can be done without much effort.

A domestic rice noodle pho specialty store with 5 stores in Tokyo. We sell popular products such as soup and domestic rice noodles that do not use chemical seasonings and are particular about domestic ingredients, as well as green curry

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

Founded in 1967, it is a long-established butcher shop "Nikuyoshi" in Kitakyushu City, Fukuoka Prefecture. It is a butcher shop that sells carefully selected Japanese black beef, brand name pork, brand name chicken, and other meat that is loved by the local community.