Brands in Seasonings & Spices

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Pezan is an herb farm that solves social issues. Organic herbal teas, syrups, etc. No coloring, no fragrance, no additives, safe and secure. It is easy to drink with an eye-catching color and texture, no astringency or habit.

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

Kanejo, which has been in business for 85 years, has made friends with additive-free rice with the motto of creating high-quality products that are close to the daily dining table.

It is said that wildcats make bottled foods that make people healthy, such as pickles made from organic vegetables, every night. Anyone is welcome to enter.

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

Japan's only naturally fermented organic "Fermented Pomegranate 9". In principle, we protect nutrients by low-temperature treatment at 60 degrees Celsius, and deliver the ultimate deliciousness of health and nature with the belief that "the body is made by what you eat"

Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.

We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.

With the slogan "Good health for all," Kenko Marche Co., Ltd. is a manufacturer that makes products centered on vegetables and fruits.

We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.

Delicious! Make your dining table happy! We are working on sustainable agriculture in Tamba Sasayama City, making additive-free fermented seasonings with hand-prepared koji grown from rice, and pure domestic menma as a measure against neglected bamboo forests.

Carefully selected herbs and essential oils are imported directly from all over the world. Expanded handling of domestic products and unique blends. Quality control is carried out using wind and magnetic sorting machines to ensure taste and aroma.

"Anyone can easily make authentic spiced curry, chai and mulled wine." It started in 2021 with the concept of.

We process the abundant agricultural resources of the Hitoyoshi Kuma region of Kumamoto Prefecture and sell additive-free confiture, syrups, and seasonings. We would like to convey the richness that lies beyond deliciousness.

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

Carefully selected essential oils are imported directly from all over the world. Expanded handling of domestic products and unique blends. Quality control is carried out using wind and magnetic sorting machines to ensure taste and aroma.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.

Tretes is a food and miscellaneous goods manufacturer that delivers "delicious, fun, and joy" to people's lives. Please take a look at our proud product lineup full of originality.

Creating forests where nature and people coexist and forests are sustainable for people A product using essential oils extracted by hand from trees growing in Odai Town, Mie Prefecture

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.

Processed foods made from organic materials grown on our own farms. Vegan & gluten-free instant brown rice noodles and other authentic Thai flavors are at your fingertips. Winner of the Social Products Award 2024.

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.

A new sensation 🌱 of "supplementing vegetables" It is an upcycled and plant-based food that 🍽 pursues nutrition and deliciousness

Since our founding in 2011, we have been a trading company specializing in organic products, importing and selling healthy and unique organic foods from around the world, as well as planning and developing our own brands.

Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

We sell processed products using blueberries, ginger, and citrus fruits grown without using pesticides or chemical fertilizers at farms in Saga and Nagasaki, as well as items that allow you to enjoy your daily life.

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

The throat of a drinker rumbles! We make traditional Akita ingredients and oil pickles that are particular about food culture.

We aim to make the most of the blessings of nature and create products that make everyone involved happy. With sustainable foods, cosmetics, and daily necessities, we propose a natural life that can be continued happily.

The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.

Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

A sweet sake specialty store in Niigata. Through a cup of amazake, we will tell you the charm of the world of bran and fermentation.

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Soak up the charm of the region! and stuffed, Local product project. Digging up the attractive soberness that sleeps in the land, It serves as a bridge between buyers and locals.

Taste the sea itself "100 ZEN Sea Salt" As the seasons change, so does the sea. Please enjoy the salt that was born by facing nature.

We are developing a series of additive-free furikake that makes use of ingredients devised by Tadasuke Tomita, who operates a white rice .com, and the concept of enjoying Japanese food at home, such as additive-free dashi.

It is a brand that imports Himalayan rock salt, which is rich in minerals and iron, such as ruby salt and coral salt, directly from Nepal and delivers it as edible, beauty, and bath products.

We handle a selection of Cambodian foods centered on salted pepper using pepper from "Kampot" in southwestern Cambodia.

Rare seawater salt made in the "Agehama salt pan" that remains only on the Noto Peninsula in Ishikawa Prefecture.

Apple cider vinegar (apple cider vinegar) made from 48 varieties of apples from an orchard that has been in the UK for more than 300 years. All products contain a live yeast fungus "Mother" that is perfect for intestinal activity.

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

Hokkaido french fries specialty store. Representative Saito was impressed by the potatoes he encountered on a trip across NZ and opened the business. 3 physical stores. 8 food trucks. 7 partner shops.

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

We want to preserve the tradition of salt making that has lasted for more than 500 years. It is a very rare and completely sun-dried sea salt that does not use any fire. The only salt crystallized in a pyramid shape is Tejakura salt in the world.

A professional manufacturer of sesame seeds. We manufacture sesame oil that is gentle on the body and sesame seeds that bring out the original flavor of sesame pressed by the old-fashioned cold pressing method, and processed sesame products that are particular about sesame.

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.

We manufacture and sell a rare spice "Yamitsuki Spice Sake Mai" that uses sansho as the main ingredient. Since no chemical seasonings or food additives are used, it is also popular with those who are highly conscious of their health.

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

Anchovy fish sauce characterized by the maximum concentrated [umami taste of seafood]. Craft Nampla using only domestic ingredients [The Fish Sauce]

Founded 119 years ago, "Arashio" (registered trademark), which is carefully cooked over an open fire, is the longest-loved salt brand in Japan. It has a refreshing feel and a natural taste.

We visit olive orchards and beekeepers in Spain and New Zealand and deliver organic and additive-free products such as olive oil and honey that are imported directly.

★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.

Based on the concept of "a life with unadorned affluence", a web media that disseminates seasonal handicrafts and ingenuity in life [Classico Sael] We are proud to deliver the finest bottle.

It is an additive-free dressing. It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.

It is a cosmetics and food brand from esthetics that mainly contains domestic and pesticide-free fruits and herbs. It was born from the aroma and active ingredients of fruits and plants nurtured by the four seasons.

Founded in 1805, the long-established black vinegar brewery "Shigehisa Moriichi Vinegar Brewery" offers a lineup of products based on the concept of "creating physical health and beauty from food".

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste

Eliminate guilt from eating. Our challenge is to balance eating deliciously and maintaining good health. Through delicious food, we will support a healthy body and an enjoyable life.

More than half of the ingredients are vegetables and fruits, and this is a next-generation curry roux. No food additives are used. It is made by brothers of a food company that has been working for 55 years with the aim of becoming the "Häagen-Dazs of the curry world".

We deliver carefully selected materials imported directly from Madagascar and Borneo and processed products using them. Vanilla syrup, spice syrup, vanilla chai... ect

It is a food brand "norle" from Kitakyushu, Fukuoka Prefecture. It is a brand that delivers body-friendly items with sustainable initiatives.

A soy sauce specialty store that introduces soy sauce from all over Japan in 100ml size. The lineup includes about 120 types selected by representative Mantaro Takahashi, who visited more than 400 breweries throughout Japan.

With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".

Yamanothanka started in 2014 as a small butcher shop. Currently, we are expanding our business to wholesale sales, retail sales, online shopping, and restaurants.

Founded 450 years ago (Eiroku 9 years), "Kazuya Fujihei" in Takasaki City, Gunma Prefecture It is a long-established sushi shop that has been around since the Muromachi period in 1566.

Konya, a local trading company, is a local shop that energizes the community operated by KOYA Co., Ltd., a community development company that aims to connect local things, things, and people with local things.

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project

A very valuable sun-dried sea salt made only by the sun, wind, and human power without relying on machinery or thermal power in a dedicated sun-dried salt pan in Vietnam. It is made only in the sun until the final process without heating.

Commitment to being "handmade" As a person who works in the field of food, I envision family gatherings through food. I hope that the dressing of Hodaka Village can make a family gathering.

LOVEPAKU Even though it's ethnic, it's both Japanese and Chinese. It is a Cooking Hack seasoning brand that makes home rice and camping rice shockingly fun.

In Makinohara City, Shizuoka Prefecture, we manufacture and sell soy sauce for more than 190 years. It is loved by the local people and is carefully manufactured with a commitment to the same taste even now.

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

Using the citrus "Hebesu", which is called a phantom citrus native to Hyuga City, Miyazaki Prefecture, the original brand "Hyuga Hebesu" was launched mainly by the first Hyuga no Hebesu Ambassador appointed by Hyuga City.

I want my children to eat with peace of mind! With that in mind, we introduce a series of products made without using any food additives, synthetic preservatives, etc., and sticking to raw materials.

Based at the foot of the Wake Pass in Nagano Prefecture, we deliver the scent of pine. Forestry brand that enriches the forests of Shinshu Inadani "Tsunagu Satoyama"

We will introduce processed agricultural products and folk art that are a specialty of the Sahara oasis in southern Tunisia, North Africa

A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

"Sensitive, dry, and troubled skin" is an original cosmetic "Line cosmetic®" born from the desire to create cosmetics that are close to those problems.

Domestic sesame seeds that are said to be less than 0.1% of the domestic market distribution! We are working on the cultivation of black sesame seeds in Nagano Prefecture, which is rich in nature, and deliver extremely luxurious black sesame oil squeezed with the skills of one of the best craftsmen in Japan.

Allergy-free agave syrup and raw sweets from New York

From a café near Arashiyama, Kyoto! Cookies with a crispy texture made with fragrant butter and domestic wheat, and homemade enzyme dressing made with rice oil and rice vinegar will add color to your daily table!

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

This is UEDASHOWTEN, a wholesale store that sells products from small-scale producers that are organic and socially good We visit the producers directly to make purchasing decisions

Since we started manufacturing in Tamashima, Kurashiki City, Okayama Prefecture in Showa 43 We sell seasonings mainly to butchers

A lineup that focuses on natural materials centered on rare Himalayan crystal rock salt. The concept is to make you healthy with salt and water.

Sri Lankan-style spice curry shop "Aruggamage". Since our founding in 1989, we have continued to provide "a special food experience that makes your mind and body happy by knowing your own mental and physical conditions."

" Kids to be healthy, and moms to be happy！" We give health to children and happiness to mothers.

Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!

A couple who wanted to be teachers, Cherishing excitement and creating a "fun school" where you can enjoy what you want to do I started my business in August 2023.