Brands in Seasonings & Spices

A new sensation 🌱 of "supplementing vegetables" It is an upcycled and plant-based food that 🍽 pursues nutrition and deliciousness

Freeze-dried herbal tea from Ishikawa Prefecture. It has a fruity taste with an eye-catching color and texture. Organic (2023 Organic JAS certified), colorant-free, fragrance-free, additive-free.

Pioneered and founded in 1694, Imperial Imperial Farm A farm pioneered by Shimada Tadaemon, the lord of the Kawagoe domain. There is an increasing demand for purchasing a history that has continued since the Edo period. * Product updates sequentially

Since our founding in 2011, we have been a trading company specializing in organic products, importing and selling healthy and unique organic foods from around the world, as well as planning and developing our own brands.

Using vegetables, bonito flakes, herbs, etc. from Nansatsu, wildcats are said to be making bottled food that pleases the mind and body day after night. Please come in and have no reservations.

Products such as dried sardines, which spread the flavor the more you bite into them, and hem oil made from turf shrimp, are products that have been added to the products of the Hokusatsu area of Kagoshima Prefecture that will travel to your table.

Kanejo, which has been in business for 88 years, makes standard rice accompaniments without additives, with the motto of making high-quality products that are close to the daily dining table.

Approximately 350 kinds of herbs and about 140 kinds of essential oils from carefully selected sources from around the world are directly imported. Expanded handling of domestic products and unique blending results. Quality control uses wind and magnetic separators to ensure taste and aroma

Tretes is a food and miscellaneous goods manufacturer that delivers "delicious, fun, and joy" to people's lives. Please take a look at our proud product lineup full of originality.

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

Make someone's table HAPPY today! ! We are working on sustainable agriculture in Tamba Sasayama, using hand-prepared koji grown from rice as additive-free fermented seasoning and pure domestic menma as a countermeasure against abandoned bamboo forests.

We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.

Since our founding, we have been a manufacturer of rice crackers that make products that are particular about the raw material glutinous rice. We manufacture a wide variety of rice crackers and propose fun sales floors with our own plans and designs.

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

We aim to make the most of the blessings of nature and create products that make everyone involved happy. With sustainable foods, cosmetics, and daily necessities, we propose a natural life that can be continued happily.

It is a brand that imports Himalayan rock salt, which is rich in minerals and iron, such as ruby salt and coral salt, directly from Nepal and delivers it as edible, beauty, and bath products.

We process the abundant agricultural resources of the Hitoyoshi Kuma region of Kumamoto Prefecture and sell additive-free confiture, syrups, and seasonings. We would like to convey the richness that lies beyond deliciousness.

We will create a food culture that has been handed down from ancient times in the Shimanto area of Shikoku and Kochi with new values, implement fair trade, and create a one-of-a-kind product with a sticky monozukuri.

With the slogan "Good health for all," MK Co., Ltd. is a manufacturer that makes products centered on vegetables and fruits.

We handle a selection of Cambodian foods centered on salted pepper using pepper from "Kampot" in southwestern Cambodia.

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

"Add nothing, subtract nothing, a gift from nature." BieneBiene is a brand that directly imports carefully selected honey from Europe.

Realize the "full-fledged effect" in "time saving". Gentle and more suitable for any skin type. Launched by two female Ayurvedic advisors, a new era of natural cosmetics.

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

"Prepare food that you want to feed your loved ones" We spare no effort to make it happen. The five flavors are harmonious and the charm of the materials can be felt. That's the kind of taste we aim for.

The throat of a drinker rumbles! We make traditional Akita ingredients and oil pickles that are particular about food culture.

Japan's only naturally fermented organic "Fermented Pomegranate 9". In principle, we protect nutrients by low-temperature treatment at 60 degrees Celsius, and deliver the ultimate deliciousness of health and nature with the belief that "the body is made by what you eat"

Creating forests where nature and people coexist and forests are sustainable for people A product using essential oils extracted by hand from trees growing in Odai Town, Mie Prefecture

Foot aging care brand LYKKE

Reproduce the taste of a kitchen car with a queue in one blow. Started in 2021. With a full-fledged spice kit with "zero failures" that even contains salt, you can instantly turn your camping and daily life into a professional restaurant.

"Connecting the organic of Vietnam and Japan" Since 2011 Developing an organic vegetable farm in Vietnam Since 2021 Started processing our own organic peanuts on Awaji Island

okawari TOKYO uses salt from Aburatani Bay, Yamaguchi Prefecture to develop seasonings that bring out the flavor of the ingredients.

It has been nearly 100 years since its founding in Kanazawa City, Ishikawa Prefecture. In Kanazawa, which is rich in honey sources, we are particular about ripe and unheated honey, and even manufacture and sell honey drinks and sweets with our own technology.

I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".

A sweet sake specialty store in Niigata. Through a cup of amazake, we will tell you the charm of the world of bran and fermentation.

The ultimate gem woven by rich nature and craftsmanship. Aged Wagyu beef and specially selected ingredients that allow you to luxuriously enjoy the blessings of Awaji Island will deliver the gorgeous taste and exquisite excitement to the supreme table.

Strawberry orchard in Joetsu, Niigata. With the gentle sweetness of Princess Echigo, we deliver small happiness to everyday life.

With the motto of "making and spreading delicious food that is not yet known," we will develop special ethnic products for customers who really like ethnic cuisine.

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

Gururiko is a new sensation craft seasoning that condenses the deliciousness left in "Mottainai" into "Kaori". We use our unique drying technology to upcycle hidden food loss ingredients.

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.

It doesn't use wheat but has a surprising firmness and chewiness. Born from my father's passion, "Super Noodles" are gluten-free noodles made using a unique method that achieves an authentic texture in just 60 seconds of boiling time.

We are developing a series of additive-free furikake that makes use of ingredients devised by Tadasuke Tomita, who operates a white rice .com, and the concept of enjoying Japanese food at home, such as additive-free dashi.

Processed foods made from organic materials grown on our own farms. Vegan & gluten-free instant brown rice noodles and other authentic Thai flavors are at your fingertips. Winner of the Social Products Award 2024.

Rare seawater salt made in the "Agehama salt pan" that remains only on the Noto Peninsula in Ishikawa Prefecture.

We sell processed products using blueberries, ginger, and citrus fruits grown without using pesticides or chemical fertilizers at farms in Saga and Nagasaki, as well as items that allow you to enjoy your daily life.

Masanosuke Shoten is particular about domestic ingredients and additive-free, and delivers gentle seasonings that are close to modern life.

With the motto of "We are serious about deliciousness", we provide deliciousness and excitement to our customers' tables by selecting ingredients that are particular about "umami" because they are unseasoned without adding anything extra.

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture

I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations. We propose a variety of curry "choices 👆" A rich lifestyle through curry.

We specialize in manufacturing using raw materials, and create a variety of products such as beverages (100% juices and fruit juice drinks), dressings, and jams.

It is a long-established store founded in the 19th year of the Meiji era. Using only carefully selected domestic ingredients, we deliver non-alcoholic and sugar-free products that can be enjoyed with peace of mind by health-conscious people.

"Really good, perfect sun-dried salt for everyday use on the table" We deliver completely sun-dried salt from seawater, which is the main ingredient.

From Ako City, Hyogo Prefecture, the AMAMI-style beauty series connects the sea, smiles, and health by taking advantage of the 400-year tradition of salt making and preparing every day with the blessings of the sea and magnesium.

We want to preserve the tradition of salt making that has lasted for more than 500 years. It is a very rare and completely sun-dried sea salt that does not use any fire. The only salt crystallized in a pyramid shape is Tejakura salt in the world.

A professional manufacturer of sesame seeds. We manufacture sesame oil that is gentle on the body and sesame seeds that bring out the original flavor of sesame pressed by the old-fashioned cold pressing method, and processed sesame products that are particular about sesame.

Additive-free, 100% natural apple cider vinegar (apple cider vinegar) made from 48 varieties of apples from orchards that have been in the UK for over 300 years. It contains yeast "mother" that is perfect for intestinal activity.

★ We have a large number of one-of-a-kind products using Prince ★ Papaya "King of Enzymes" Miyazaki Green Papaya.

Mayan nuts, a superfood native to the tropical forests of Guatemala, are native to the tropical forests of Guatemala, which have been passed down from the ancient Maya. A fair trade brand that protects forests and people and creates a happy cycle

We grow pesticide-free materials together with contract farmers and finish them without additives. Aiming for limited production in small quantities and sustainable agriculture, we will color your daily dining table with authentic flavors that are friendly to both nature and people.

A soy sauce specialty store that introduces soy sauce from all over Japan in 100ml size. The lineup includes about 120 types selected by representative Mantaro Takahashi, who visited more than 400 breweries throughout Japan.

A brand company that continues to advocate "reliable peace of mind" under the theme of air, water, and food. We are not bound by preconceived ideas, create new value, and strive for research and development on a daily basis.

I would like to continue to stick to sesame as sesame that you want to sprinkle on anything, sesame when you want to add fragrance, and as people say, "If you are talking about sesame, it's a taxei!"

Yuna (Yasai+) said, "Let's take something that is good for the body." This is a brand that was born from this thought.

It is a Japanese confectionery shop in Saga Prefecture, Kyushu that has been in business for more than 75 years. We will deliver a sweet life that will make your body and mind happy with creative Japanese sweets made with domestic ingredients and traditional manufacturing methods.

Founded in 1850. Under the theme of "soybeans, koji, and fermentation", we continue to protect the food culture of the Enshu region. We support everyone's beauty and health through naturally derived fermented foods that have been handed down since ancient times.

We have selected special seasonings such as Sicilian salt and organic oil.

Organic matcha paste that requires no tea utensils, no hassle, and no coloring. Organic certification, maternity food certification, etc. Even if you heat it without coloring, you can easily make green matcha sweets and matcha dishes.

A pharmacist who has 40 years of experience in Chinese medicine and has supported the health of more than 100,000 people proposed it. It is a medicinal item that can be easily enjoyed at home.

Fresh naturally grown kale from Shinshu Aoki Village Kale chips used. Made with naturally grown Shinshu yacon without sugar, Syrup and undiluted craft cola.

Hokkaido French fries specialty store. The representative, Saito, was moved by the potatoes he met on his NZ longitudinal trip and opened the business. Popular at the New Chitose Airport store. 9 kitchen cars. 12 partner shops.

Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".

Founded in 1900 (Meiji 33) in Tottori City. Especially in recent years, niche new products such as coriander soy sauce and squid pickled soy sauce have been released and are being used nationwide.

MCT & KETO specialty store Katsuyamakan is a store that serves as a "signpost" for everyone who wants to be healthy.

A long-established store founded in the second year of Tenpo "Echigo Miso Nishi". We will deliver the finest miso and miso pickles that have 200 years of tradition, barrel aging, and the craftsmanship of the master, and the power of tradition that attracts top chefs.

"I want to make umeboshi that plum farmers can be proud of," and I started a umeboshi shop with that aspiration. The ingredients are only plums, salt, and shiso, and it is an old-fashioned, unsweetened umeboshi.

It is a daily health food brand that uses only "100% natural megumi ingredients" from the earth and sea as ingredients, and tightly wraps the original taste.

We manufacture and sell a rare spice "Yamitsuki Spice Sake Mai" that uses sansho as the main ingredient. Since no chemical seasonings or food additives are used, it is also popular with those who are highly conscious of their health.

Hariyo's persimmon vinegar is made by static fermentation and aging of rich persimmons grown in the spring water of Gifu with natural yeast and acetic acid bacteria with storage. It also has a deep flavor, gentle acidity, and excellent health ingredients that other fruit vinegars do not find

All products are made with fermented ingredients and are made exclusively from 100% plant-based ingredients. "Genuine kindness in deliciousness."

Founded in 2002, it is a "miso soup specialty store" with its main store in Jiyugaoka. We sell various types of miso soup under the theme of "miso soup is wonderful".

A lineup that focuses on natural materials centered on rare Himalayan crystal rock salt. The concept is to make you healthy with salt and water.

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.

Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

We do not use any standard long-selling products, food additives, synthetic preservatives, etc., and we also have a Yubikiri Genman series made with a focus on raw materials.

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.

"The true fermentation power of the 200-year-old brewery is maintained.

"Japan's first" organic kimchi with organic JAS certification. It is a kimchi made using 24 kinds of organic ingredients that the representative Yoshikawa finally completed after 5 years.

Founded in 1902. Based on ingredients from Awaji Island, we manufacture products that are particular about the taste of "honmamon" using our own manufacturing method.

The biggest feature of HIME-LIA olive oil is its "unique manufacturing method" that presses frozen olive fruit.

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

This dressing pudding is made with traditional and branded vegetables from Kyoto. It is finished with a simple seasoning that takes advantage of the characteristics of vegetables. It is also a great gift.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

Founded 119 years ago, "Arashio" (registered trademark), which is carefully cooked over an open fire, is the longest-loved salt brand in Japan. It has a refreshing feel and a natural taste.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

Located in Hakodate City, Hokkaido, it is a miso and soy sauce shop founded in Showa 17. We manufacture and sell true kelp soy sauce, handmade iron fire miso, sauce, etc. using true kelp from Hakodate.