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Uchiike Brewing Co., Ltd.

Uchiike Brewing Co., Ltd.

ウチイケジョウゾウカブシキガイシャ
Vendor
内池醸造株式会社
Founded in 1861. Utilizing ingredients from Fukushima Prefecture and domestic sources, we offer fermented seasonings centered on soy sauce, miso, and soup base.
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T8380001000185

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About the brand

Founded in 1861. Utilizing ingredients from Fukushima Prefecture and domestic sources, we offer fermented seasonings centered on soy sauce, miso, and soup base.
1
Recipient of the Minister of Agriculture, Forestry and Fisheries Award at the National Soy Sauce Competition four times. Making soy sauce that brings out the best ingredients.
2
Uses ingredients from Fukushima Prefecture and domestic sources. Seasonings that make the most of local ingredients, including soy sauce and miso.
3
Mainly offering products such as soy sauce, miso, and soup base. A fermented seasoning that's easy to use at your daily dining table.

More about the Brand Owner

内池醸造株式会社

uchiike.co.jp

Founded in 1861 (Bunkyu 1), this is a soy sauce and miso brewery located in Fukushima City, Fukushima Prefecture. While inheriting brewing techniques cultivated over more than 160 years, we now produce seasonings that brighten up your dining table, including soy sauce and miso, as well as soup bases and dressings. While valuing "things that must not be changed," we keep pace with the times and continue to create products that turn our customers' "deliciousness" into reality.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

Auto-translated
Children who value "things that must not be changed" and respond to changes in the times.
　
That has been the philosophy we have cherished since our founding.
　
Since its founding in 1861, it has inherited the brewing techniques cultivated in Fukushima, continuously delivering flavors that fit the daily dining table.
　
　

What are we doing?

Based on soy sauce and miso production, we now offer soup bases and dressings.
　
We also offer products such as handmade miso kits and seasonal limited editions, allowing you to enjoy fermentation at home.
　
　
　

Commitment to the product

Selected Soy Sauce
Flavor that won awards at the National Soy Sauce Competition
　
Received the 'Director-General's Secretariat Award, Ministry of Agriculture, Forestry and Fisheries' at the 51st National Soy Sauce Competition.
　
It is characterized by the aroma and umami of soy sauce that emerges from the process of cooking.
　
It can be widely used not only for soy sauce but also for cooking.
　
　
　
Storehouse miso
Enjoy the natural flavor of the ingredients with fresh miso
　
Miso without alcohol (alcohol) made with 100% domestic soybeans and rice.
　
With a high koji ratio, you can enjoy the harmony of the umami of soybeans and the sweetness of rice.
　
It can be used not only in miso soup but also in stir-fries, dressed dishes, and various other dishes.
　
　
　
Kappo Shiki no Tsuyu Goku
A concentrated tsuyu that "maximizes" aroma and umami
　
This concentrated broth represents Uchiike Brewery, perfectly capturing the aroma and umami of bonito flakes.
　
Using carefully selected ingredients, we have created an elegant flavor that allows you to appreciate the depth and breadth of the soy sauce.
　
It can be used for a wide range of purposes, including noodle soup base, simmered dishes, grilled dishes, and hot pot dishes.
　
A classic item with many repeat purchases.
　
　
　
　
　
　
　

Who are supporting us?

Uchiike Brewing products are loved by customers nationwide, especially in the Tohoku region.
　
Soy sauce and miso are supported mainly by customers in their 40s~60s, who seek the same flavor since our founding.
　
Additionally, restaurants and specialty shops, product centers and souvenir shops, and community-based retailers both inside and outside the prefecture use the service.
　
It has also been well received by customers interested in fermented foods and those seeking seasonings made with carefully selected ingredients.
　
　
　
　
　
　
　
　
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