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Daitoku-soy sauce

Daitoku-soy sauce

ダイトクショウユ
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大徳醤油株式会社
Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."
    Handmade & CraftsOrganicEco-friendlySmall BatchLocally Made
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About the brand

Founded in 1900 (Meiji 43). A soy sauce brewery in Yabu City, Hyogo Prefecture, dedicated to natural brewing using brewery yeast and using domestically produced, organic ingredients, and no additives, with the philosophy of "creating food that nurtures life."
1
We inherit a natural brewing method entrusted to brewery yeast that resides in the cedar storehouse, maturing over 1 to 2 years. No artificial cultured yeast or additives are used.
2
We thoroughly use an additive-free method using only domestic soybeans, wheat, and sun-dried salt. We have obtained organic JAS certification and also offer organic soy sauce made from organic soybeans and wheat.
3
We offer 'Kounotori Soy Sauce' made with locally grown Tajima soybeans and wheat. We use environmentally friendly reusable bottles, embodying coexistence with biodiversity.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Daitoku's soy sauce began its journey in 1900 (Meiji 43). Since then, we have cherished "creating food that nurtures life" and have walked together with nature. The reason for launching the brand was the desire to pass on the "safety" and "richness" that seasonings on the dining table should have to the next generation. With modern mass production and efficiency advancing, we felt a sense of crisis about the loss of food safety and authentic flavor, and resolved to continue preserving traditional natural brewing techniques.
　
　
Our goal is not simply to make soy sauce. Amid seasonal temperature changes, brewery yeast and microorganisms slowly brew, creating products that follow the natural rhythm. We are committed to using only domestic ingredients, without any pesticides, chemical fertilizers, or genetically modified ingredients, and deliver food you can enjoy with peace of mind, working hand in hand with producers you can see.
　
Additionally, to protect the rich nature and biodiversity of the Tajima region in Hyogo Prefecture, we are actively working on farming methods that coexist with storks. Using soybeans and wheat grown in fields where storks fly, we create soy sauce that values the circulation of local life.
　
　
What we value most is the fundamental idea that "eating is receiving life." That's why we want to pass on the authentic flavors woven by the blessings of nature and human craftsmanship to future children without adding unnecessary things. Daitoku Soy Sauce hopes to continue being a place that brings gentleness and warmth to the dining table.

What are we doing?

At Daitoku Soy Sauce, we practice manufacturing that coexists with nature, based on the pillars of "organic," "local," and "traditional." Our worldview is to connect food culture that nurtures life to the future by accompanying the rhythms of nature. To achieve this, we are thoroughly committed to everything from raw material selection to the manufacturing process and product development.
　
First, all raw materials are limited to domestic sources, with no pesticides, chemical fertilizers, or genetically modified ingredients used. We value relationships where producers are visible, collaborating with organic JAS-certified farms in Hokkaido, Hyogo, Tottori, and other regions, as well as farmers practicing stork farming methods. This ensures that you can eat ingredients with peace of mind, without worrying about post-harvest risk.
　
　
In terms of production, we carefully brew natural wines over one to two years at Sugi Kura, home to a variety of microorganisms such as brewery yeast and lactic acid bacteria. By not adding artificial temperature control to the mash and letting it follow seasonal temperature changes, it achieves a deep flavor that maximizes the power of nature. In today's world, where rapid brewing is mainstream, preserving traditional methods without sparing effort or time is our pride and our responsibility to ensure food safety and security.
　
They are also focusing on developing products that utilize local resources, such as fish sauce made from unused fish from Tajima and sansho soy sauce made from local Asakura sansho. These efforts also contribute to reducing food loss, conserving biodiversity, and revitalizing local economies. From the perspective of the SDGs, we continue to take on daily challenges to contribute to building a sustainable society.
　
　
During the product manufacturing process, there are many challenges such as managing fermentation, sourcing raw materials, and passing down traditional techniques, but under the philosophy of "creating food that nurtures life," all staff work together as one.

Commitment to the product

All Daitoku Soy Sauce products are characterized by a gentle and warm flavor created by nature's blessings and human craftsmanship. Among them, the main focus is 'Domestic Organic Soy Sauce Must Have a Machine (Sometimes Be Ready)'. This soy sauce is made only from soybeans and wheat grown on domestic organic JAS-certified farms, and is pressed after a long aging of over a year, characterized by a mellow and deep umami. It can be widely used not only in Japanese cuisine but also in Western and Chinese cuisine, and is loved by many households and professional chefs as a versatile seasoning that enhances the flavors of ingredients. This is a masterpiece that lets you feel the 'opportunity of life' embodied in the word 'organic.'
　
　
Next, I'd like to introduce the 'Kounotori Soy Sauce.' Made with 100% soybeans and wheat grown in the Tajima region of Hyogo Prefecture using a farming method that coexists with storks, carefully crafted through natural brewing. This soy sauce, filled with a commitment to biodiversity and environmental conservation, has a gentle sweetness and richness, making it perfect for dishes that highlight the natural flavors of ingredients such as tamago kake gohan, chilled tofu, and simmered dishes. The harmony of local nature and human activity brings warmth to the dining table.
　
　
Furthermore, the "Sansho Soy Sauce" series is also popular. Luxuriously using native Asakura sansho from Yabu City, Hyogo Prefecture, the fruity, refreshing aroma perfectly harmonizes with the depth of naturally brewed soy sauce. It adds a fresh touch to your usual dishes, such as sashimi, chilled dishes, grilled fish, or salad dressings. It is highly rated by professional chefs and is also popular as a gift.
　
　
All products use no chemical seasonings, preservatives, or colorings, preserving the natural taste and aroma of the ingredients. Many customers have shared comments such as "I can feed my children with peace of mind" and "My daily dining table has become richer."

Who are supporting us?

Daitoku's soy sauce is supported by a wide range of people, especially those who are nature-conscious and highly interested in organics. It is especially highly regarded by families who prioritize food safety and sustainability, families with young children, health-conscious individuals, as well as professional chefs and restaurants.
　
Another feature is that it is often carried at stores where customers seeking safe and reliable products gather, such as Seikatsu Club Co-op, organic specialty stores, and natural food stores. Recently, it has also become popular in department stores, select shops, and stores with high gift demand. Furthermore, through workshops, cooking classes, and event booths, we have received warm feedback from people who have actually experienced soy sauce making and flavor, saying things like "I learned the real taste" and "My family enjoyed it together."
　
　
Thanks to introductions on social media and media, the number of fans has increased among younger generations and urban residents, with reviews such as "A table with Daitoku's soy sauce is comforting" and "It's safe to give to children." By collaborating with wholesalers and partner companies, we will continue to walk together with the local community to deliver the traditional flavors and spirit to many people.
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