Brands in Sprinkle

Kanejo, which has been in business for 88 years, makes standard rice accompaniments without additives, with the motto of making high-quality products that are close to the daily dining table.

Born from the Edo period restaurant "Hikage Chaya". Using domestic brown rice and vegetables, we operate a body-friendly restaurant and café that does not use meat, eggs, dairy products, or additives. Sells food with chef-devised recipes.

【GW Period Delivery Schedule】Closed from May 4th (Monday) ~ May 6th (Wednesday). Orders placed during the holiday period will be accepted after the holiday.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

Gururiko is a new sensation craft seasoning that condenses the deliciousness left in "Mottainai" into "Kaori". We use our unique drying technology to upcycle hidden food loss ingredients.

We are developing a series of additive-free furikake that makes use of ingredients devised by Tadasuke Tomita, who operates a white rice .com, and the concept of enjoying Japanese food at home, such as additive-free dashi.

I want you to enjoy curry in various situations such as shops, homes, workplaces, and travel destinations. We propose a variety of curry "choices 👆" A rich lifestyle through curry.

A professional manufacturer of sesame seeds. We manufacture sesame oil that is gentle on the body and sesame seeds that bring out the original flavor of sesame pressed by the old-fashioned cold pressing method, and processed sesame products that are particular about sesame.

I would like to continue to stick to sesame as sesame that you want to sprinkle on anything, sesame when you want to add fragrance, and as people say, "If you are talking about sesame, it's a taxei!"

All products are made with fermented ingredients and are made exclusively from 100% plant-based ingredients. "Genuine kindness in deliciousness."

Sesame seeds delivered by a dry goods wholesaler founded in Taisho 9 for restaurants in Kyoto. Make your home taste professional.

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

We will deliver marine delicacies nurtured by the sea of Hokuriku and traditional food culture to the whole country.

With drying technology and ideas, we will change the taste of discarded vegetables and solve local issues.