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MAYO×MAYO

MAYO×MAYO

マヨマヨ
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MAYO×MAYO
~Japanese Craft Kitchen~ Hey, Mayo Mayo?
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About the brand

~Japanese Craft Kitchen~ Hey, Mayo Mayo?
1
All products are original products of "Made In Japan (domestic manufacturing)".
2
We will deliver food to support Japan.
3
The taste of "ma". "Well" with all my heart. "Well" new texture.

More about the Brand Owner

MAYO×MAYO

マヨマヨ

On December 5, 2025, Japan's first (self-proclaimed) mayonnaise specialty store "MAYO×MAYO" opened in Okamoto, Kobe. Ichioshi's "MAYO×MAYO Mayo" matches any ingredient. I hope we can deliver it to tables all over the country. Let's all do it together! !
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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MAYO×MAYO opened on December 5, 2025 in Okamoto, Kobe as Japan's first (self-proclaimed) mayonnaise specialty store. Why did you start a mayonnaise specialty store? This is because I wanted to put more spotlight on mayonnaise, which is indispensable to everyday dining tables, but is surprisingly rarely talked about in terms of "commitment" and "individuality". Mayonnaise is an all-rounder that goes well with any dish.
　
　
What we aim for is not just a seasoning, but a world of "Japanese craft mayonnaise" that makes the dining table more enjoyable and richer. I want not only those who like mayonnaise, but also those who don't usually use it to be surprised, saying, "There was such a mayonnaise!" With that in mind, I am working on product development and store development every day. MAYO × MAYO will continue to evolve in order to increase everyone's smiles of "delicious!"

What are we doing?

We are developing a variety of products and experiences to propose "new ways to enjoy mayonnaise".
At the physical store, we also offer a wide variety of original products using MAYO × MAYO mayo. For example, the "Dip Okaki" with 8 different dips to choose from is a new combination of crispy rice cakes and mayonnaise, making it perfect for a quick snack or souvenir. In addition, we also offer unique products that transcend the boundaries between Japan and the West, such as "Daifuku with cream cheese, hojicha or honey mayo" and "Mitarashi dumpling mayo".
　
　
　
In product development, we have not compromised at all from material selection to the manufacturing process, and have repeatedly made prototypes. In particular, we struggled with balancing the umami ingredients and selecting the corn oil, but all the staff members shared their opinions with the aim of "a taste that is gentle on the body and you won't get tired of eating it every day."
　

Commitment to the product

The signature product is "MAYO×MAYO Mayo". This mayonnaise is made with luxurious use of Japan's three major umami ingredients (kelp, bonito, and shiitake mushrooms) and finished with domestic ingredients and corn oil, making it truly a "Japanese craft mayonnaise". No preservatives, colorants, or antioxidants are used, so the taste of the ingredients is directly conveyed. It is very useful not only for salads and sandwiches, but also as an ingredient for grilled vegetables, meat, and even rice balls. It is very popular with customers, saying, "It's completely different from the mayonnaise I've had so far!" and "It's rich and mellow."
　
　
In addition, we also offer "Ishigaki Island sun salt" salt dug out by traditional sun-drying from seawater taken in from ancient coral reefs, and "domestic ginger syrup" with jabara that does not use water.
　
Each product is packed not only with the impact of appearance and taste, but also with attention to materials and manufacturing methods. Many customers have commented that "the whole family can enjoy it" and "they were happy when it was made as a gift", and the number of repeat customers is increasing. MAYO × MAYO's mayonnaise that makes every day a little fun and a little special. Please try such an experience!

Who are supporting us?

MAYO×MAYO is supported by a wide range of generations of customers. In particular, it is attracting attention from women in their 30s ~ 50s who are particular about food, people who sit around the table with their families, and the younger generation who like new things.
　
Many customers who have actually purchased it have commented that they were very happy when they made it as a gift, that they were very happy to use it as a gift, that both children and adults can enjoy together, and that they were surprised by the new ways to use mayonnaise such as okaki and daifuku! The number of repeat customers is increasing, and there are many cases where they come to the store with referrals.
　
Because it is a mayonnaise that goes well with meat, fish, vegetables, and sweets, I would be happy if you could use it at cafes and restaurants.
From now on, all the staff will continue to deliver products with all their heart so that the circle of "deliciousness" will continue to expand.
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