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Foggy Morning

Foggy Morning

キリノアサ
Vendor
丹波農産株式会社
Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.

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Invoice registration number

T9140001041896

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About the brand

Together with the climate and with the people.　"Foggy Morning" is a brand that looks at and accompanies the agriculture, fisheries, and cultures that form the climate. Jams, seasonings, sweets and teas made from black beans and red beans.
1
We introduce grocery products that make use of local ingredients, such as "Tamba black soybeans" and "Tamba Dainagen red beans", which have been grown using the temperature difference, mainly in Tamba Sasayama.
2
We propose products that match modern life as honestly as possible using tradition and reliable techniques to taste the taste of ingredients cultivated by the local climate.
3
The mother of Foggy Morning is Tamba Agricultural Products Co., Ltd., a small bean wholesaler. We are developing our business with the aim of becoming a new wholesaler that is rooted in the community and open to the community.

More about the Brand Owner

大西　康太

ONISHI　KOTA

Born in 1991 in Tamba Sasayama. After graduating from university, he worked as an office worker in Osaka before returning to Tamba Sasayama in 2017 and joining his family's business, Tamba Agricultural Products Co., Ltd. While engaged in the wholesale business, in 2018, he redefined Tamba black soybeans in a form that suits modern lifestyles, and launched his original brand "Foggy Morning," which is processed with traditional manufacturing methods and special techniques with a particular focus on the selection of ingredients, and began handling it at stores, inns, and wedding halls nationwide. In 2019, he was appointed as Representative Director.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"To connect the climate and culture of Tamba Sasayama in a better way for the next generation"
　
　
Tamba black soybeans, an agricultural product representing Tamba Sasayama, are grown in weather conditions with large temperature differences and fertile soil, and when boiled, the skin is black, shiny, and swells large, making it a popular auspicious food for a long time.
　
　
As a bean wholesaler, Tamba Agricultural Products Co., Ltd., the parent body of Foggy Morning, has been involved in the agriculture of this area while continuing to dialogue with the producers of "Tamba Black Soybeans" and "Tamba Dainagon Red Beans", and has delivered local ingredients to the whole country.
　
　
While continuing to engage in dialogue and accompany local farmers for more than 20 years, we have witnessed farmers suffering from a shortage of agricultural workers, an aging population, and an increase in burden and poor harvests due to abnormal weather in recent years.
　
　
In addition to the unique climate and materials of Tamba Sasayama, we will also shed light on the farmers next door and the charm of agriculture, and connect the goodness of the region to the next generation in a better way.
　
Hoping to be one of the triggers for this, the brand I launched in 2018 is "Foggy Morning".
This grocery redefines local ingredients such as "Tamba black soybeans" in a way that suits modern life, and brings out the goodness of the ingredients with tradition and reliable technology.
　
　
　
In July 2025, we also renovated part of the company and opened a Foggy Morning concept store.
As a company that is more rooted in the community, we will aim to be a presence that is close to the lives of local people while valuing the blessings and culture of this place.
　
　
　

What are we doing?

"As a bean wholesaler in the production area"
　
　
The core business of Tamba Agricultural Products Co., Ltd. is the wholesale of agricultural products centered on Tamba black soybeans.
Even on foggy mornings, we use Tamba black soybeans purchased directly from farmers.
　
We engage in dialogue with neighboring farmers on a daily basis and strive to purchase in an open relationship so that we can deliver better quality products while sharing planting, seedling conditions, changes in weather conditions, and crop yield.
　
　
　
The purchased black soybeans are sorted by shape and size by machine, and then the beans are sorted by human eyes and hands in the final process. While rolling by hand, we check the shape, color, and presence of scratches to determine the condition of the beans before shipping.
　
　
　
　
Black soybeans, which have been carefully selected many times, are used as dry food.
The beans that are sorted are made into kinako and delivered to consumers without surplus.
　
　
　

Commitment to the product

"The taste of the ingredients themselves"
　
"Jam"
This jam series uses "Tamba black soybeans" and "Tamba Dainagon azuki beans" from Tamba Sasayama City, and has been carefully processed with ingredients so that the taste of Tamba, which has been popular for a long time, can be enjoyed at the modern table.
No additives such as colorants, flavors, preservatives, or thickeners are used, and the flavor, taste, and texture of the ingredients are taken advantage of, and the sweetness is moderate.
　
"Vegetable sauce"
It is a vegetable sauce made with a long-established soy sauce brewery that has been in business for more than 100 years, brewing naturally brewed and long-aged domestic whole soybean soy sauce in cedar barrels.
We use "Tamba black soybeans" and organic vegetables that are certified by organic JAS.
It can be used not only for salads, but also as a seasoning for various dishes.
No chemical seasonings or synthetic preservatives are added.
　
"Baked goods"
These gluten-free cookies are made without wheat flour and are based on domestic rice flour and organic soy milk. You can enjoy the flavor and taste of "Tamba black soybean kinako", which is an ingredient with simple seasoning, with a crispy, hollow and gentle texture. It is easy to divide with individual wrapping, and it is a dish that is appreciated as a tea confectionery or a simple souvenir.
　
"Tamba tea"
It has a longer history than Tamba black soybeans, and is a tea series of "Tamba tea" that has been made in Tamba Sasayama City since the Heian period.
Tea leaves grown under careful management, such as careful soil preparation, are packed in tea bags.
"Sencha" with a refreshing and moderate astringency and sweetness, and "Hojicha" with a fragrant and refreshing taste.
You can also enjoy it with cold brew.
　
"Ingredients for cooked rice"
Based on carefully made homemade dashi, this luxurious cooked rice base is made with plenty of high-quality chirimenja, "domestic soybeans" and "Tamba black soybeans".
The accent of the fruit pepper enhances the aroma and taste.
It is a dish that you can enjoy the taste of the ingredients just by cooking it with rice.
No chemical seasonings or synthetic preservatives are added.

Who are supporting us?

"For those who are particular about food and culture"
　
　
　
Our main sales channels are sales in stores and online shops, as well as wholesale sales to select shops.
We also open a store at events several times a year, and we have received happy words from customers who have tasted and tasted it.
In particular, "black bean tea" and "vegetable sauce (Tamba black soybeans and onion)" are products that often lead to purchase once you taste them.
At the online shop, many people repeat the jam series and tea, and we have received support from those who are interested in Tamba black soybeans and those who are particular about additive-free foods.
　
　
In addition to personal use, the demand for gifts and gifts is increasing, such as souvenirs, celebrations, family celebrations, and year-end celebrations, and we are happy to use them as gifts that suit our current lifestyle while inheriting traditional foods.
　
　
　
　
We are working directly from the production and are interested in and well received by our wholesale partners.
　
　
　
　
　
　
　
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