Bringing out the power of naturally grown ginger to the fullest and creating products that feel its vitality
The three main products are "naturally grown ginger", "fermented ginger syrup", and "GINGER ALE BEER".
The first is "naturally grown ginger".Ginger grown without any pesticides, chemical fertilizers, or animal compost, and taking advantage of the ecosystem of microorganisms in the soil, is characterized by its citrus aroma and sharp pungent taste. The climate of the year and the individuality of the field are reflected in the taste, and it is a gem that truly allows you to feel the "blessings of the earth".
The second is "fermented ginger syrup".This syrup is made by slowly fermenting naturally grown ginger in a 100-year-old Yoshino cedar barrel. The power of fermentation further enhances the spiciness and aroma of ginger, and it has the power to wake up your body with just one bite. It can be enjoyed as a drink by mixing it with hot water or carbonated water, as well as in cooking and baking. It has been well received by customers, saying, "It warms up the body" and "The aromatic scent is amazing."
The third is "GINGER ALE BEER".This beer uses 15% ginger luxuriously, and ginger is the main character. It is a beer with a prominent ginger aroma and spiciness, and not only craft beer lovers, but also those who don't usually drink beer are often surprised, saying, "This is delicious!" It goes well with meals.
The products we make are special that can only be tasted here. I think that all of our products will give you a taste and power unique to natural cultivation. We hope that you will feel the difference in your daily life.