Creating products that maximize the power of naturally cultivated ginger and convey its vitality
The main products are "Naturally Cultivated Ginger," "Fermented Ginger Syrup," and "GINGER ALE BEER."
The first is "naturally cultivated ginger."
Ginger grown without any pesticides, chemical fertilizers, or animal compost, utilizing the ecosystem of soil microorganisms,
It is characterized by a citrus aroma and a sharp spiciness.
This exquisite product truly lets you feel the blessings of the earth, where the climate of the year and the unique character of the vineyard are reflected in its flavor.
The second is 'fermented ginger syrup.'
This syrup is made by slowly fermenting naturally cultivated ginger in 100-year-old Yoshino cedar barrels.
Each bottle contains about 300g of ginger, making it a 100% ginger extract.The power of fermentation further enhances the spiciness and aroma of ginger, giving it a powerful energy that awakens your body with just one bite. Of course, you can enjoy it as a drink mixed with hot water or sparkling water, or you can use the undiluted liquid as is. Customers have praised it with comments such as "It's spicy!" "It warms your body," and "The aromatic aroma is amazing." We have also purchased from customers who disliked ginger.
The third is "GINGER ALE BEER."
Uses a luxurious 15% gingerThis beer features ginger as the main focus.
After drinking every ginger beer sold nationwide, I became convinced that only I could make this beer.You can fully enjoy the aroma of ginger and the spicy spiciness of it.Moreover, this is a one-of-a-kind beer where you can enjoy the deliciousness of craft beer. Not only craft beer lovers, but also those who don't usually drink beer are often surprised, thinking, "This is delicious!!" It pairs perfectly with the meat.
The products we create are special experiences that can only be experienced here.
Every productYou can feel the unique flavor and power of natural cultivation.
We hope you will use it as a gift for someone important or in your daily life.