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Utatane mandarin orange

Utatane mandarin orange

ウタタネミカン
Vendor
うたたねみかん
This is a citrus farm in Yuasa Town, Wakayama Prefecture, known for its active Arita mandarin production. We sell alcoholic beverages made with 100% carefully selected lemons, as well as orange and lemon juices.
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About the brand

This is a citrus farm in Yuasa Town, Wakayama Prefecture, known for its active Arita mandarin production. We sell alcoholic beverages made with 100% carefully selected lemons, as well as orange and lemon juices.
1
Limoncello uses 100% lemons from their own farm, grown with pristine spring water. This is a fruity sake with 41% lemon juice in its content.
2
We deliver carefully selected citrus fruits such as mandarins and spring citrus with a focus on the balance of sweetness and tartness, and lemons with a juicy and sharp acidity.

More about the Brand Owner

森　淳哉

Junya Mori

Arita mandarin orange production is thriving, We are a citrus farmer in Yuasa Town, Wakayama Prefecture. We carefully select the lemons we cultivate, Made with 100% 'Limoncello' We sell alcohol. I've always loved alcohol, and during my student days, Located in Kyoto's Pontocho red-light district, I worked part-time at a bar for about three years, Focusing on whiskey, we also offer distilled spirits and We learned about liqueurs. Then, there is a working holiday Using the system, I went to Canada, While working at a local winery, Wine, beer, Cider (cider) and similar I studied brewed and fruit wines. Craftsmanship in Canadian and American Craft Truck Culture Inspired by this, I traveled through North America, After walking around drinking a lot, Based on citrus fruits grown at my parents' home, I wondered if I could make sake. From now on, we will continue to Thinking about making sake, so we will offer utatane mandarins, Thank you very much.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Utatane Mikan was born from the desire to deliver the blessings of citrus fruits nurtured in Wakayama's rich natural land, as much as possible in their original form. The reason for launching the brand was the growing demand in daily life for products that can truly be consumed with peace of mind and to experience the natural flavors as they are. In today's world, where mass production and efficiency are advancing, I feel that the natural deliciousness of ingredients, the sense of security of seeing the creator's face, and consideration for the natural environment are becoming increasingly important.
　
Our fields are blessed with pure water springing from the mountains, creating a pristine environment where freshwater crabs can walk. In such a land, lemons and citrus fruits were carefully grown without any wax or anti-mold agents. Each one is filled with the power of nature and our affection.
　
The name "Utatane Mikan" carries the wish to be close to moments when the heart feels at ease. Amid your busy daily life, I hope you take a moment to pause and feel the blessings of nature. With that in mind, we carefully handcraft liqueurs, juices, and fruit juices that bring out the natural flavors of the ingredients.
　
Going forward, we want to continue being a brand that cherishes the blessings of nature and brings small moments of happiness to everyone's lives.
　
　
　

What are we doing?

At Utatane Mikan, we practice craftsmanship that values the "natural deliciousness." Craft Trimoncello uses only Wakayama lemons grown on our own farm, with no added flavorings, preservatives, or seasonings. We are committed to simplicity with only lemon, alcohol, and sugar, using plenty of juice to bring out the true flavor of lemon (about 41% of the content is lemon juice).
　
During the production process, most of the work—from peeling lemons to extracting the juice—is done carefully by hand. Peeling is especially delicate by thinning only the yellow skin, minimizing the inclusion of the white pit between the peel and the flesh. This suppresses the unique bitterness and bitterness of lemon, resulting in a refreshing taste without any off-flavors. Additionally, to maintain freshness, speed is prioritized, and in a single production cycle, about 3,400 lemon peels can be processed in a single day.
　
While Limoncello is traditionally popular as a digestif, Utane Mikan is made with a moderate sweetness and balanced to highlight the lemon's acidity and moderate bitterness, making it enjoyable as a side drink. Of course, you can enjoy it chilled and drink it straight, but we also recommend the 'Limoncello Sour,' which is mixed with sparkling water. It pairs perfectly with meals.
　
Additionally, lemon juice and juice are made without additives or preservatives, preserving the natural taste of the fruit.
　
　

Commitment to the product

All Utatane Mikan products maximize the benefits of natural materials, carefully crafted with great care and time. Our flagship product, the "Krafu Trimoncello (500ml)," uses luxuriously six lemons from their own farm in Wakayama Prefecture, with a high juice content of 41%. Made with no flavorings or preservatives, using only lemon, alcohol, and sugar, it offers a refreshing taste with the fresh aroma of lemon and a pleasant balance of acidity and bitterness. Of course, you can enjoy it straight from the fridge, but it also pairs well with sparkling water and is perfect for home parties or gifts. Customers have also commented, "You can taste the bitterness of the lemon peel, which is very delicious," and "Adding a little sweetness and mixing it with hot water is comforting."
　
Furthermore, the "100% pure lemon lemon juice (180ml)" is a straight juice made with 100% lemons from Wakayama Prefecture. No additives or preservatives are used, allowing you to enjoy the natural fruity flavor of lemon. It is versatile for seasonings and dressings, alcoholic beverages like highballs and sours, lemonade, and lemon soda.
　
Every product is environmentally conscious, choosing label-less or simple packaging to make the most of the quality of the materials. Customers have expressed their concerns, such as "I can use the skin with confidence" and "I'm happy to be able to use it in various dishes," making it a companion for everyday meals and special moments.
　
　
　

Who are supporting us?

Utatane mikan is widely supported by those who are nature-conscious or organic-minded, families seeking safe and secure food, and those looking for a special item for gifts or home parties. It is especially attracting attention from people in their 30s to 50s who are particular about ingredients and production methods, housewives concerned about their family's health, and younger generations who prefer natural styles.
　
Many actual buyers have commented, "You can use lemons with the peel with confidence," "You can really taste the bitterness and aroma of lemon, which is delicious," and "It's convenient to use in various dishes and drinks." We have many repeat customers, and some customers look forward to the annual release of lemons.
　
　
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