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Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

〜1,000

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Ginseng

コウライニンジンニシキゴイ

Vendor

ナカファーム

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

〜1,000

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About the brand

Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng.

Ginseng is 100% made from that product, and the real thing is commercialized as chips and powder. Hojicha is produced in Japan, the tea leaves are from Fukuoka, and the powder is from Shizuoka.

Ginseng is not only good for health, but also for beauty, which women are most concerned about.　　　　　　　　And you can expect further work with W by collaborating with hojicha.

More about the Brand Owner

中村　司

NAKAMURA TUKASA

NAKA FARM Healthy food that grows in a "field of water" that is good for the earth and people We are growing "Kumamoto water" and "Nishikigoi" It is a reliable, stable and high-quality ginseng. What can you do in your "second life" after retiring from your job? What came to my mind was "to make people and the earth happy."

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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What do you want to do in your "second life" after retiring from your job?

What came to my mind was "to make people and the earth happy."

That's where I came across aquaponics.

* It is a recycling-oriented agriculture that combines hydroponics and aquaculture.

With this method, "Let's grow vegetables that are appreciated by people while being environmentally friendly."

I made up my mind.

In addition, as a vegetable, it is highly nutritious, and it is very difficult to grow.

I chose "ginseng" to be chosen.

Without using chemical fertilizers or artificial minerals, it was grown in Kumamoto water and Nishikigoi

We will give you reliable ginseng.

What are we doing?

Ginseng grown in a "field of water" with Nishiki carp

"Ginseng shikigoi" grows in water, not soil.

The excrement from the Nishiki carp tank is decomposed in the bacteria tank. Nutrients only

The water you leave behind will reach the ginseng tank.

In other words, it is a next-generation recycling-oriented agriculture that is both productive and environmentally friendly.

The water in the three tanks is constantly circulating→ → bacteria ginseng→, and Nishiki carp.

About 20% of the well water is pumped from underground.

Compared to soil cultivation, it can save more than 80% of water.

Ginseng, which requires a lot of nutrients and is difficult to grow without chemical fertilizers and artificial minerals.

However, "Ginseng Nishikigoi" is grown only in aquarium water and does not use any chemical fertilizers.

Kumamoto Prefecture is known for its delicious water.

"Ginseng Nishikigoi" is pure water pumped from underground with a well.

I'm using it.

The water quality is very good, and both ginseng and brocade carp grow healthy.

Commitment to the product

🔶 100% ginseng is used as it is without any seasonings or preservatives.

Sliced chips and powdered ones have been commercialized.

Chips can be eaten as they are like burdock chips or topped with salads. Soak it in honey, liquor, vinegar, etc., and soak it in honey and top it with yogurt. If you soak it in alcohol and drink it, you won't get sick the next day, or you can soak it in vinegar and drink it with carbonated water. If you boil the chips with simmered food, or break them a little and cook them with millet rice, you can easily eat them without understanding the bitterness. It is a wide variety of easy-to-use products.

🔶 Ginseng chips are best eaten by them, but I thought it would be easy to pour hot water and drink them like coffee and tea, so I put them in the TEAPACK. Ginseng alone has a unique taste, so I added it with roasted green tea leaves to make it easier to drink. It also plays the role of medicinal dishes, and you can taste expensive ginseng elegantly even if you look at it with your eyes. You can leave it with a little more hot water until it cools down, and you can put it in one plastic bottle and carry it around for hydration. Ginseng after drinking it is also well nutritious, so it is best to eat it with boiled food, dry it again and drink it again as a powder, or cook it with millet rice.

🔶 The ginseng × roasted tea powder were all made so that they would dissolve. In the summer, you can put ice in a water bottle, and when it gets cold, you can put it in a hot water bottle and carry it around your home or office so that you can take hydration for the day. Since it is a powder, it can be used for sweets, bread, pancakes, and other children's snacks, but it is also okay to add it to finished dishes and dishes that are being cooked.

🔶 Ginseng salt can be used in the same way as seasonings, and it can be enjoyed even if it tastes strange, such as when you can eat meat. Please use it to lick it to replenish salt in the summer with health, and to make sweets and bread for children.

Who are supporting us?

🔶 Ginseng is often considered to be an expensive product. However, it seems that it is a product that will show results by using it consistently every day.

In fact, many of the customers who drink ginseng × roasted tea powder say that one day they will no longer feel the cold feet in winter, which is common in women. I take it to work every day in a water bottle and drink it to rehydrate, but it doesn't run out.

Regardless of age or gender, if you are particular about your health, please change one juice a day to ginseng × roasted tea, strengthen your body's resistance, and continue little by little in the era of the recent spread of the virus, I am sure that you will be able to maintain your health.

🔶 The ginseng capsule customer had high cholesterol levels for the whole family, but only the only one who had low cholesterol levels, so what did you do? I was asked, and I didn't eat anything other than ginseng, so I want to continue and return to normal values.

Male customers felt better and more refreshed. The sluggishness when I wake up in the morning is gone. It is used by various people in their 20s, 30s, 40s, and 50s.

🔶 Ginseng has many effects on the body, such as improving memory, improving skin diseases, anti-diabetic, and anti-cytostatic. We have received various information from many people about the effects of saponins in ginseng, and we are now living well in our 60s and 70s.

🔶 Nowadays, it seems that there are many people who are sensitive to their skin, regardless of gender.

It is said to have a good effect on the skin in suppressing ultraviolet rays in summer, so we highly recommend it.

Soak the chips in lotion and use them with a scrunchie every day after taking a bath to prepare your skin.

Ginseng toner seems expensive but economical because you can soak the chips in your usual lotion that suits your skin and use it over and over again until the smell disappears.

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