For small producers, it is often necessary to change the standard when importing to Japan.
We are working with producers to develop and propose food products that use sustainable production methods.
Mainly in Europe, where the organic food market is developing, we conduct surveys of foods that are not yet recognized in Japan, conduct local surveys, import and sell them.
When it comes to organic food, we believe that the story of the creator, the traditions that have been passed down, and accurate information are very important across the soil, growing environment, raw materials, and processing process.
As a bridge between those who create food filled with passion and those who seek healthy and rich food, ORGANIC HOUSE finds foods full of passion and delivers them to customers in Japan.
■Founded in 1846. EXV olive oil production plant in Peloponnese, Greece
Today, we have established a fully integrated plant with the latest technology and are now able to produce 4,000 tons of EXV olive oil. In addition to our own farms, we also use olives from contract olive farmers who grow organically in the Peloponnese to produce oil.
■Founded in 1919. in Modena, Emilia-Romagna, Italy
The Fiorini family, the makers of traditional balsamic
Starting with the traditional balsamic process, which is stored and aged in barrels in the attic, the Balsamic di Modena Biot was born from the owner's desire to value biodiversity.
White balsamic too.
We offer high-class products that use only grapes from around Emilia-Romagna and use a lot of Mostocot among the balsamic products in Modena, which are aged in barrels.
Production area: Emilia-Romagna, Italy
Product: Balsamic, white balsamic