MIYAKO FOOD MYANMAR

ミヤコフードミャンマー

Vendor

エムズプロダクツ

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

Small Batch

Locally Made

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T9810430887155

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About the brand

By continuing to develop and disseminate value-added products from Myanmar, we aim to realize sustainable agriculture.

Rather than the general "multiple production areas", we focused on a "single production area" to bring out the maximum deliciousness of Myanmar sesame seeds.

Incorporating the traditional manufacturing method of Yamada Oil, a long-established sesame specialty store in Kyoto, it is pressed only once. It is a slightly luxurious manufacturing method that can retain more of the original deliciousness and nutrients of sesame seeds.

We manage the procurement area, the selection of farmers, quality checks in the production area, transportation, and manufacturing. We play a role in connecting the other side of the table with the side that makes the table, transcending borders.

More about the Brand Owner

細野真理

MARI HOSONO

1991 U.S.A. → 1995 Spent seven years of childhood in Myanmar. I decided to sell it in Japan with the desire to convey the goodness of Myanmar and attractive products made in Myanmar to the people of Japan. We will propose products that connect "the hardships and thoughts of the creator" with "those who think about the health of the dining table" and get close to them.

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Why are we doing?

What are we doing?

Commitment to the product

Who are supporting us?

Why are we doing?

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All sesame oil is currently sold out, so it is on the waiting list.

If you have any questions, please contact us at the email address below.

info@miyakofood-mm.com

"I want to create attractive products from Myanmar, and I want to bring smiles to more consumers and producers."

MIYAKO FOOD MYANMAR was launched in Myanmar based on a long-standing desire.

Myanmar, a treasure trove of agricultural and fishery products, is one of the world's leading exporters of rice, beans, and sesame.

But

Most of the sesame seeds grown by farmers are exported to consumer countries.

The current situation is affected by price fluctuations due to trends in international market conditions, and Representative Ichihashi has doubts.

"I want people to know the goodness of their own agricultural products."

By producing and selling value-added products in your own country, it will become a subsmersible product for sesame oil that has been imported so far.

As well as

After being stationed in Myanmar twice, he felt even more strongly that he could realize sustainable agriculture by continuing to develop and disseminate value-added products from Myanmar, so he retired early and started a business in Myanmar in 2020.

Although it is one of the world's leading sesame producers, Myanmar has not had high-quality domestic sesame oil due to lack of technology.

By incorporating Japanese technology and working to make high-quality domestic sesame oil,

We will reaffirm the goodness of Myanmar's agricultural products to the local people and improve the income of sesame farmers.

2021 ~ Started selling in Myanmar We have received high support, and from now on, we will take on the challenge of delivering it to Japanese tables.

Under the situation of political instability, transactions with Myanmar have drastically decreased,

By continuing small actions from Japan without giving up

We believe that we can contribute to the local community and contribute to the creation of a sustainable future.

What are we doing?

Realized domestic production and sales of sesame oil in Myanmar.

We are the first sesame oil in Myanmar to use the first squeeze of Japan's roasting method.

From now on, it can be exported not only to Myanmar but also to other countries, so it will lead to securing stable buyers and at the same time securing a stable income for Myanmar farmers. Based on the mission, sales began in Japan.

Since sesame seeds are an agricultural product, the quality and production volume are affected by the weather and production conditions.

Therefore, it is common to adopt agricultural products from multiple production areas in order to stabilize quality and keep prices down, but weOnly made in Myanmar is used.It is a single-origin sesame oil.

You can enjoy the individuality of sesame seeds nurtured in the vast land of Myanmar.

In order to enjoy the original flavor of sesame with peace of mind,

Rather than relying on the commonly used "extraction method" using chemical solvents,Kyoto Yamada Oil Old-fashioned Pressing MethodAnd

"Ichiban Squeeze"We are introducing the following:

This is a method of applying pressure to the raw material and carefully squeezing the oil. By not purifying such as decolorization and deodorization,

The original flavor and nutrients of sesame seeds can be left as they are.

Since it is additive-free and chemical-free, it can be safely consumed by children.

We manage the procurement area, the selection of farmers, the quality confirmation and transportation at the production area, etc. in-house.

Freshly picked sesame seeds delivered from sesame farmers are squeezed over time at our own factory. Then, it is shipped to Japan in a bottled state, providing safe, secure, and high-quality sesame oil.

We have introduced HACCP based on international food safety and hygiene management laws.

The label reads:"The Creator's Struggles and Thoughts"I want to tell you. With that in mind

We have adopted a design that allows you to imagine Myanmar's sesame fields with Myanmar farmers who grow sesame seeds.

Not only is it delicious, but we also deliver it to everyone with the "hard work and thoughts of the creator".

Commitment to the product

There are two main types of sesame oil in our country.

Take your time and carefullyRoastingThe squeezed sesame oil and the squeezed sesame oil were pressed without applying heat as much as possibleUnroastedThere is sesame oil.

Extra virgin sesame oilis,

This is pure sesame oil made from unroasted white sesame seeds pressed under low pressure.

Typical brewing methods apply more than five times the pressure, and the frictional heat generated causes scorching and darkening the color. Although the low pressure is a very laborious manufacturing method, the pressure is very low, so there is almost no frictional heat.Retains more of the original flavor and nutrients of sesame seedsYou can.

It can be used for cooking in general, but without heatingRawIt is recommended to eat it.

It can be used as a subsistence for olive oil, so you can pour it over salads with salt, pour it over pasta,

It's delicious just by putting it on a baguette.

Ichiban squeezed roasted "black sesame" oil / BLACK SAME OIL is

RoastingI squeeze it after that. Since it is roasted, the color of the oil is brown in both.

It is widely used in stir-fries and dressings, and is also used as a seasoningIchiban squeezed roasted black sesame oil。

Black sesame products in JapanAbout 80%But in fact,"Made in Myanmar"Did you know that it is?

Black sesame, which can only be grown in a very dry environment, is actually produced in a limited number of countries.

Also, "black sesame" is familiar to sesame seeds and sourdough, but it is rarely seen as oil.

This is because white sesame seeds contain more oil and are cheaper.

Most of the sesame oil sold in supermarkets is made from "white sesame seeds".

Compared to white sesame oil,Black sesame oilMoreStrong fragranceandFull-bodiedThere is,

It is recommended for ingredients with strong flavors such as Chinese and Korean cuisine, but the best recommendation is only "kake".

"Ichiban Shibori" uniqueSmooth tasteis very popular,No. 1 in our repeat rateIt is also a product. It can be used in a wide range of dishes, such as stir-frying and dressing.finishing touchesandScentingIt is especially recommended as.

Who are supporting us?

Not only for health-conscious people who prefer natural foods,

It is popular with those who are interested in social issues and those who want to cherish the goodness of the community.

Brand review for MIYAKO FOOD MYANMAR

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Posted on

10/30/25

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とにかく美味しい！とお客様から大好評いただいています。黒胡麻オイルは香り高く、いつものお料理の仕上がりを格段に上げてくれますし、エキストラバージンオイルは、初めての味!ナッティーで芳醇で、「これがあったらパンにバターはいらない！」との声がたくさん届いています。また、フェアトレードについて、また、ミャンマーについて知ってもらう良いきっかけにもなります。沢山の人に味わってほしいオイルとしてこれからもオススメし続けます！

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Esthetics Salon

Posted on

10/30/25

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丁寧にご対応いただきありがとうございました。今回は品揃え前に商品を試させていただきました。商品のコンセプトやこだわりはもちろんのこと、お味も美味しかったです。今後ギフト用としての品揃えを考えています。ミニサイズの商品がもう少し小量から注文できればありがたいなと思いました。商品についても細かくわかりやすくご説明いただけるのでありがたいです。まずは説明文を参考に食用以外にも色々試してみて活用法見つけたいと思います。

This review is based on orders for the following products

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Posted on

10/22/25

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こちらの胡麻油に出会って、お客様に勧める中で、これまで割と無自覚に購入していた植物性油について、意識するようになりました。原料の産地や誰がどのように生産しているのか、そしてどのように搾っているのか…そのすべての点において、安心して購入できるのがミヤコフードミャンマーさんの胡麻油だと思います。そして、お味も素晴らしいです。個人的に日々の料理に使っていますが、パンに未焙煎の白胡麻バージンオイルを垂らして、納豆ご飯に焙煎黒胡麻オイルを混ぜて…おいしさに唸りながら食べてます。試食をお出しして味見をされたお客様が気に入って購入してくださることも多いです。

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細野真理

MARI HOSONO

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