In developing Tatsuno Salt, we are working with a number of commitments to realize the brand's worldview of "surprising and impressing the dining table". First of all, we are very particular about the selection of raw materials, and based on carefully selected salts from Japan and abroad, we use a unique manufacturing method to bring out the maximum flavor and flavor. In particular, we focus on selecting ingredients that take advantage of the natural blessings of our hometown of Chiba Prefecture and inheriting traditional salt-making techniques.
In the process of creating the product, we did not end up as a mere "salt", but repeatedly made prototypes and improvements to make it a "magic sensation" that enhances the taste of the food. For example, we pay attention to details such as the size of the grains, their ease of melting, and their mouthfeel. We also incorporate a playful touch into the packaging design, making it a choice as a gift or souvenir.
As for the background of production, we aim to create sustainable food by promoting local production for local consumption and collaborating with local producers. From the perspective of the SDGs, we have a manufacturing method with low environmental impact and a lean distribution system. In addition, we have a strict quality control system in place to prioritize food safety and security.
Tatsuno salt is not just a seasoning, it is a presence that brings a new experience to the dining table. We will continue to take on the challenge of creating better products while valuing the voices of consumers.