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1 FOODS TOKYO
It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.
1
Think about your future life. Eat healthy!
Salads, pasta, meat, fish, anything!
One dressing can change the world of the dining table!
2
Cooking with additive-free dressing protects the health of children and us, and making meals more fun and delicious by knowing the real taste!
3
Product supervision: Chef "Takashi Hishie"
After working as a chef at Japan embassies and consulates, he is an additive-free food professional who has worked as an executive chef at luxury hotels in more than 10 countries overseas.
Brand Owner
More about the Brand Owner
栁田 ノブアキ
NOBUAKI YANAGIDA
After 30 years in the apparel industry, he established a food company and started an additive-free life at the age of 50.
We want as many people as possible to know the wonderfulness and importance of additive-free foods, so we launched this brand called "1 FOODS TOKYO".
In particular, I want today's children to know the taste of the homemade food of their grandmothers and mothers that we used to eat when we were young.
There was nothing superfluous in it, and it tasted the ingredients themselves.
This dressing plays a role like a sauce that can be used not only for vegetables but also for various dishes.
"Fish dishes", "meat dishes", "pasta", etc., you can arrange them to make them look like they were made by a professional!
We would be grateful if you could take this opportunity to try it.
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Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In the spring of 2020, he met chef Takashi Hishie and experienced the wonders of additive-free cooking.
After working as a chef at Japan embassies and consulates, Chef Hishie has worked as an executive chef at luxury hotels in more than 10 countries overseas.
Chef Takashi Hishie felt in Japan that there were too many food additives.
And since my last job is to expand additive-free foods as much as possible, I have left New York and based in Minamioguni-cho, which is surrounded by the magnificent nature of Aso District, Kumamoto Prefecture, to manufacture additive-free foods and provide guidance to chefs and restaurants nationwide, and to disseminate food safety and love cuisine.
Together with Chef Hishie, we would like you to try additive-free dressing in various places regardless of the food industry, and aim to expand it at department stores, supermarkets, and select shops nationwide.
What are we doing?
"Additive-free", "Domestic vegetables", "Handmade"
Since it is made to order, we do not make wasteful quantities, and we deliver them by hand one by one.
Eventually, we would like to collaborate with farmers all over the country to purchase scratched vegetables and other items, and work on it from the perspective of food loss.
Commitment to the product
<Shiitake mushrooms, sesame dressing>
An additive-free dressing with a sweet sesame dressing and the umami of shiitake mushrooms. It has a strong taste and can be enjoyed deliciously not only in salads but also over stir-fries.
< leek dressing>
It is an additive-free dressing that allows you to enjoy the rich aroma and acidity of green onions. goes well with salads as well as meat dishes such as steamed chicken. The tartar sauce combined with mayonnaise is also exquisite.
< tomato dressing>
An additive-free tomato dressing with a mellow mouthfeel that suppresses acidity. It can be used not only in salads, but also as a pasta sauce that makes the most of the flavor of tomatoes.
Who are supporting us?
At Shinjuku Isetan, it is developed on the beauty-related floor "Beauty Exposerie" of B2, and is sold with the theme of beauty from the inside of the body.
There is a lot of demand as a gift, and sets of 3 and 5 are used for "mid-year" and "year-end".
The Meijiya Hiroo store regularly holds tasting events, and many people try it. In September 2022, we sold more than 400 bottles in one week.
All products
There are no products available for display
Products
All products
There are no products available for display
1 FOODS TOKYO
It is an "additive-free", "domestic vegetable" and "handmade" dressing made in Minamioguni Town, Aso District, Kumamoto Prefecture, which is famous for Kurokawa Onsen and where a clear stream flows.
1
Think about your future life. Eat healthy!
Salads, pasta, meat, fish, anything!
One dressing can change the world of the dining table!
2
Cooking with additive-free dressing protects the health of children and us, and making meals more fun and delicious by knowing the real taste!
3
Product supervision: Chef "Takashi Hishie"
After working as a chef at Japan embassies and consulates, he is an additive-free food professional who has worked as an executive chef at luxury hotels in more than 10 countries overseas.
Brand Owner
More about the Brand Owner
栁田 ノブアキ
NOBUAKI YANAGIDA
After 30 years in the apparel industry, he established a food company and started an additive-free life at the age of 50.
We want as many people as possible to know the wonderfulness and importance of additive-free foods, so we launched this brand called "1 FOODS TOKYO".
In particular, I want today's children to know the taste of the homemade food of their grandmothers and mothers that we used to eat when we were young.
There was nothing superfluous in it, and it tasted the ingredients themselves.
This dressing plays a role like a sauce that can be used not only for vegetables but also for various dishes.
"Fish dishes", "meat dishes", "pasta", etc., you can arrange them to make them look like they were made by a professional!
We would be grateful if you could take this opportunity to try it.
Read More
Learn more about this brand
Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?
Why are we doing?
Auto-translated
In the spring of 2020, he met chef Takashi Hishie and experienced the wonders of additive-free cooking.
After working as a chef at Japan embassies and consulates, Chef Hishie has worked as an executive chef at luxury hotels in more than 10 countries overseas.
Chef Takashi Hishie felt in Japan that there were too many food additives.
And since my last job is to expand additive-free foods as much as possible, I have left New York and based in Minamioguni-cho, which is surrounded by the magnificent nature of Aso District, Kumamoto Prefecture, to manufacture additive-free foods and provide guidance to chefs and restaurants nationwide, and to disseminate food safety and love cuisine.
Together with Chef Hishie, we would like you to try additive-free dressing in various places regardless of the food industry, and aim to expand it at department stores, supermarkets, and select shops nationwide.
What are we doing?
"Additive-free", "Domestic vegetables", "Handmade"
Since it is made to order, we do not make wasteful quantities, and we deliver them by hand one by one.
Eventually, we would like to collaborate with farmers all over the country to purchase scratched vegetables and other items, and work on it from the perspective of food loss.
Commitment to the product
<Shiitake mushrooms, sesame dressing>
An additive-free dressing with a sweet sesame dressing and the umami of shiitake mushrooms. It has a strong taste and can be enjoyed deliciously not only in salads but also over stir-fries.
< leek dressing>
It is an additive-free dressing that allows you to enjoy the rich aroma and acidity of green onions. goes well with salads as well as meat dishes such as steamed chicken. The tartar sauce combined with mayonnaise is also exquisite.
< tomato dressing>
An additive-free tomato dressing with a mellow mouthfeel that suppresses acidity. It can be used not only in salads, but also as a pasta sauce that makes the most of the flavor of tomatoes.
Who are supporting us?
At Shinjuku Isetan, it is developed on the beauty-related floor "Beauty Exposerie" of B2, and is sold with the theme of beauty from the inside of the body.
There is a lot of demand as a gift, and sets of 3 and 5 are used for "mid-year" and "year-end".
The Meijiya Hiroo store regularly holds tasting events, and many people try it. In September 2022, we sold more than 400 bottles in one week.
All products
There are no products available for display
Products
All products
There are no products available for display
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