栁田 ノブアキ
NOBUAKI YANAGIDA
After 30 years in the apparel industry, he established a food company and started an additive-free life at the age of 50.
We want as many people as possible to know the wonderfulness and importance of additive-free foods, so we launched this brand called "1 FOODS TOKYO".
In particular, I want today's children to know the taste of the homemade food of their grandmothers and mothers that we used to eat when we were young.
There was nothing superfluous in it, and it tasted the ingredients themselves.
This dressing plays a role like a sauce that can be used not only for vegetables but also for various dishes.
"Fish dishes", "meat dishes", "pasta", etc., you can arrange them to make them look like they were made by a professional!
We would be grateful if you could take this opportunity to try it.