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Floating Island Garden

Floating Island Garden

ウキシマガーデン
Vendor
南西食堂株式会社
Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.
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T5360001014537

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About the brand

Ukishima Garden, which focuses on safe and secure organic ingredients from Okinawa Prefecture, is a food brand that makes people and the earth healthy with a high-quality and unique food lineup.
1
It is a unique product lineup using the highest quality ingredients from Okinawa Prefecture. (No additives, no genetic modification, the most pressed rapeseed oil, traditional miso soy sauce used)
2
It is the only one in the prefecture that handles organic five grains (takakibi, mochikibi, etc.) produced in Okinawa Prefecture.
3
All products have a shelf life of one year and are easy to manage.

More about the Brand Owner

中曽根 直子

Naoko Nakasone

With the slogan "Let's change the world because we will eat!", we have been operating a vegan organic restaurant in Naha City, Okinawa Prefecture since 2011. With a menu based on organic vegetables and millets produced in the prefecture and sticking to macrobiotic cooking methods, we are still welcoming guests from Japan and abroad. Since 2020, in addition to store operations, we have been developing various processed foods produced in the prefecture. We will deliver various items to many people with the desire to make people and the earth healthy.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In 2011, out of a sense of frustration that Okinawa, which had been an island of longevity, had become a short-lived island in the past 20 years, and a sense of crisis about the low food self-sufficiency rate, in which most of the vegetables and grains were bought from outside the prefecture despite being called island vegetables, we started an initiative to revitalize Okinawa and the world from the roots through a small shop.

What are we doing?

In order not to lose the five grains, which are the traditional ritual crops of Okinawa, we make products that make the five grains delicious, such as five-grain vegan frozen foods that create the taste of meat, fish, eggs, and dairy products with five grains, a five-grain mix that can be cooked simply by putting it in rice, and okara miso bed of island tofu made from organic brown rice bran from Okinawa Prefecture, as well as vegetable taco rice, retort packs, and guilt-free hemp charcoal cola.

Commitment to the product

"Shima Tofu Okara Miso Floor"
Okinawa ranks first in tofu consumption in Japan. We didn't want to throw away any more okara that would otherwise be discarded as industrial waste, so we created an upcycled product called "Shima Tofu Okara Miso Floor" that uses 60% of okara.
The reason why we named it "MISODOKO" is that you can make miso pickled vegetables like a bran bed. After enjoying miso pickling about 10 times, it is an excellent thing that you can eat it all. The more you soak it, the more the minerals in the vegetables accumulate in the miso bed, but this is irresistibly delicious, and when used as a seasoning, dressing, or toss for stir-frying, it creates a rich taste that makes you feel like you have improved your cooking skills.
　

Who are supporting us?

We are grateful for food, the preciousness of agriculture, and the splendor of life, and are supported by people who care about the global environment, think about the people of the future, and take sustainable actions.
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