Peanut butter from New Zealand is loved all over the world!
1
It is a peanut butter that boasts the top share in New Zealand.
Only a small amount of sea salt was added to enhance the natural sweetness and aroma of the peanuts.
2
Only the natural sweetness of peanuts is used, and no sugar is used.
No food additives, preservatives, emulsifiers, stabilizers, flavors, or hydrogenated vegetable oils are used.
3
Carefully selected high-quality peanuts are roasted and crushed to maximize their deliciousness. It is bottled while maintaining freshness without escaping the aroma of freshly roasted.
More about the Brand Owner
Pic Picot
ピック・ピコット
It originated from handmade peanut butter made by my mother without any food additives or oils.
"Pix's Peanut Butter", which reproduces that taste, has become New Zealand's No. 1 brand loved by people.
We do not use any food additives, preservatives, emulsifiers, stabilizers, hydrogenated vegetable oils, etc. I hope everyone in Japan will enjoy this peanut butter.
No food additives, no sugar, no pix peanut butter.
Made with 100% high-oleic peanuts.
It originated from handmade peanut butter made by my mother without any food additives or oils.
We have inherited the same manufacturing method since our founding, and now we are loved not only in New Zealand but also in other countries around the world.
Hioleic peanuts are known to be richer in nutrients than ordinary peanuts, especially oleic acid.
It also has an excellent antioxidant effect and contains high-quality nutrients such as vitamin E, dietary fiber, protein, folic acid, zinc, and calcium.
What are we doing?
★★★★★5 stars★★★★★
It has been certified as a five-star health food, the highest in the food standards established by the New Zealand and Australian governments. It is non-GMO (genetically modified food-free).
Commitment to the product
100% High Oleic Peanuts
Special peanuts enriched with oleic acid (omega-9) are used. Peanuts are full of nutrients that you want to take every day, such as coenzyme Q10, vitamin E, resveratol, and lecithin.
The separation of oil in peanuts is evidence that no stabilizers, emulsifiers, or added oils are used. You can enjoy the rich flavor of high oleic peanuts.
Who are supporting us?
It is popular with those who want to reduce sugar and enjoy the natural flavor.
Some people use it as an accompaniment to exercise, such as muscle training and mountain climbing.
In New Zealand, many people eat it as it is. One spoon is enough to efficiently replenish nutrition and energy. Since there is no added sugar, it is a safe source of good nutrition.
It can be used not only for sweets but also for various dishes such as seasonings, salads, and meat dishes, so the range of recipes expands.
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