Here are three flagship products that we can confidently deliver.
Beef Tail Salt Ramen | Supervised by Sendai's famous restaurant "Ajino Beef Tongue Kisuke"
The light yet deep richness of the tail soup, which is a famous supporting character in the beef tongue set meal, is reproduced in the bag noodles. The deep richness of the beef tail is layered with the flavor of chicken bones and seafood, resulting in a light yet clear flavor that permeates the body. The elegant salty soup and aged dried noodles are in perfect harmony. A cup that you can easily enjoy at home when you visit Sendai. This product is perfect for beef tongue lovers as well as for those looking for a sophisticated new Sendai souvenir.
Nibolitan | New Tohoku Souvenir Contest Prize
By grinding the whole dried fish and mixing it into the sauce, it achieves a unique flavor and visuals. The special dry noodles, which are kneaded with flour and olive oil specifically for fresh pasta, are slowly drained over a period of 48 hours to reproduce their chewy texture. It comes with sauce, noodles, and dried sardines powder, allowing you to adjust the flavor of the dried sardines to your liking. Cooking is simple, just boil and boil. The fact that you can easily enjoy authentic flavors at home has been highly praised by many users.
Tago Garlic Mayonnaise | Won the "Best Taste of Region Award" at the Seasoning Championship 2024
A spread made with garlic from Tago Town, Aomori Prefecture, and ingredients such as bacon, cream cheese, onion, and black pepper. Simply spread it on bread to complete a sandwich, and it can also be used as a vegetable dip, pasta sauce, or meat or fish sauce. It has a rich aroma and richness that sets it apart from the garlic in the tube, and some people say, "Once you use it, you can't go back." It won the Regional Best Taste Award at the 15th Seasoning Championship, and the demand for gifts is also increasing.