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Kikko Kawaichi

Kikko Kawaichi

キッコーカワイチ
Vendor
道南食糧工業株式会社
Located in Hakodate City, Hokkaido, it is a miso and soy sauce shop founded in Showa 17. We manufacture and sell true kelp soy sauce, handmade iron fire miso, sauce, etc. using true kelp from Hakodate.
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T9440001001374

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About the brand

Located in Hakodate City, Hokkaido, it is a miso and soy sauce shop founded in Showa 17. We manufacture and sell true kelp soy sauce, handmade iron fire miso, sauce, etc. using true kelp from Hakodate.
1
We manufacture and sell miso, soy sauce, and various seasonings under the Kikko Kawaichi trade name in Hakodate City. In addition to our own brand products, we manufacture PB products such as commercial products and souvenirs.
2
Kikko Kawaichi's original products are sold at factory direct sales stores and shops in the suburbs of Hakodate, and have been used by local citizens and restaurants for a long time.
3
Kikko Kawaichi's soy sauce has won many awards in the past at the National Soy Sauce Competition. Most recently, we won the Ministry of Agriculture, Forestry and Fisheries Minister's Secretariat Award at the 49th National Soy Sauce Fair in Reiwa 4.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Showa 17, the founder, Kono Shigoji, founded Hokkaido Food Industry Co., Ltd. in the midst of the chaos of the war, hoping to contribute to the local community by supplying miso and soy sauce, which are indispensable for the dining table.
In the early Showa era, there were about 10 companies that manufactured miso and soy sauce in Hakodate, but now we are the only one.
　
　
In the Showa 30s ~ 40s, Hakodate was at the height of the North Sea fishing industry. We delivered a large amount of miso and soy sauce as food for ships and supported the activities of the crews of the North Sea fishing fleet.
　
　
In the 50s, he started manufacturing sauces for local seafood processing. We have developed sauces such as Matsumae pickle and squid pickle, which have become our main products to date.
　
　
　
From the Showa 60s, we started manufacturing PB products such as souvenirs. Jointly developed with the Minami Kayabe Fishery Cooperative, "True Kelp Dashi Soy Sauce," which contains true kelp as it is, has become a popular product that continues to this day.
　
　
　
From the turbulent period during and after the war to the present, Kikko Kawaichi's Hokkaido Food Industry has changed with the times and has continued to meet the needs of local people. We will continue to take on new challenges while being rooted in the community and preserving traditions
　
　
　
　
　
　
　

What are we doing?

　
・Manufacture of miso, soy sauce, and various seasonings
・Manufacture of glue
・Manufacture of sauces for commercial use, etc.
(Seasonings for processing such as matsumae pickles, squid oki pickles, kazuko, salmon roe, sankai pickles, etc.)
・Manufacture of PB products (seasonings made from miso and soy sauce). (Small lots available)
　
　
　
　

Commitment to the product

Garlic iron fire miso
　
　
　
It is an iron fire miso made with garlic, which is the taste of spring in Hokkaido. Hokkaido garlic, sugar, mirin, bonito bushi, etc. are added to the rice miso, and it is made slowly over low heat. The flavor of sweet and spicy miso and garlic will whet your appetite. You can enjoy it by putting it on hot rice or porridge.
　
　
　
　
　

Who are supporting us?

Only a small part of the products are sold at mass retailers, and in addition to our own factory directly managed stores, we sell them at roadside stations in the suburbs of Hakodate City, general stores in Hakodate City, and select shops.
It is also often used in restaurants, and the slightly sweet kombu soy sauce and sashimi soy sauce are reputed to go well with sashimi.
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