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Kyoto Fushimi Kohachi Sanshodo

Kyoto Fushimi Kohachi Sanshodo

キョウトフシミ　ゴハチサンショウドウ
Vendor
株式会社京都山本フーズ
In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
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T1130001075374

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About the brand

In the vicinity of Omotesando in Fushimi Inari, Kyoto, we manufacture and sell additive-free chirimen sansho and seafood-related products that do not use chemical seasonings using an old-fashioned manufacturing method that has been handed down from generation to generation.
1
We manufacture and sell additive-free chirimen sansho pepper without chemical seasonings, as well as seafood-related products.
2
Carefully selected domestic ingredients, Asakura sansho, local sake from Kyoto Fushimi, and dark soy sauce are slowly and carefully cooked using traditional manufacturing methods passed down through generations.
3
It comes in three rare varieties for Kyoto chirimen sansho: light, hannari (medium flavor), and dark chiri.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Sansho is a frequently used ingredient in Kyoto.
When it is harvest time in June, the storefronts of greengrocers in Kyoto are crowded with bright green sansho pepper.
The "sansho" is used in all products and cooked, which is the specialty of Kyoto Fushimi Gohachi Sanshodo.
　
The nature of Gohachi Sanshodo is to go to the production area without using any additives, to inspect the raw materials, and to carefully handwork each work by craftsmen. We hope that everyone will enjoy the unique taste of Kyoto Fushimi.
　
　

What are we doing?

Since our daily food is directly related to health, we are developing and selling products that do not use chemical seasonings and are additive-free.
　

Commitment to the product

・Asakura sansho red powder:
Asakura sansho pepper, which has a large, refreshing citrus aroma and a peppermint-like aroma, is aged until the fruit turns red and turned into powder. It goes well with fish and meat, making it perfect for a variety of dishes.
　
　
・Asakura sansho pepper simmered in Kurama:
Asakura sansho pepper that allows you to enjoy a gentle and elegant citrus aroma. It is a kurama stew made with dark soy sauce from Shodoshima. It is perfect as an accompaniment to rice, ochazuke, or other accents that enhance the taste of food.
　
　
・Chili oil for eating chirimen sansho:
Carefully selected chirimen and flavorful chili peppers are added to the chili oil that Gohachi Sanshodo is proud of.
The rich spiciness of the meat, including the meat, is perfect for the secret ingredient.
　
　

Who are supporting us?

・Target Audience:
People who are particular about additive-free foods that do not use chemical seasonings
　
・Actual customer base:
High-quality mass retailers, department stores

Brand review for Kyoto Fushimi Kohachi Sanshodo

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Food & Beverage
Posted on
9/7/25
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お客様の反応としては、「カルシウムたっぷり」に惹かれるようです
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