・Asakura sansho red powder:
Asakura sansho pepper, which has a large, refreshing citrus aroma and a peppermint-like aroma, is aged until the fruit turns red and turned into powder. It goes well with fish and meat, making it perfect for a variety of dishes.
・Asakura sansho pepper simmered in Kurama:
Asakura sansho pepper that allows you to enjoy a gentle and elegant citrus aroma. It is a kurama stew made with dark soy sauce from Shodoshima. It is perfect as an accompaniment to rice, ochazuke, or other accents that enhance the taste of food.
・Chili oil for eating chirimen sansho:
Carefully selected chirimen and flavorful chili peppers are added to the chili oil that Gohachi Sanshodo is proud of.
The rich spiciness of the meat, including the meat, is perfect for the secret ingredient.