Brands in Seasonings & Spices

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

Uses truffles from our own farm in Umbria, Italy. Combining traditional recipes with modern sensibilities, we propose authentic flavors that elevate everyday life

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

A new kind of seasoning with granular oil that shines like caviar and adds a glamour and bubble wrap texture to dishes

The sweetness of the slightly fragrant onion and the spiciness of the tangy and spicy chili pepper are exquisite, and we will deliver the bone-in chicken in vacuum packaging to the whole country.

We carefully select foods from all over Japan that are particular about ingredients and quality, and deliver "delicious", "fun" and "safe".

This one bottle determines the taste. Handmade seasonings without chemical seasonings or preservatives. It's a full-fledged game that even professionals recognize.

The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste

"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.

The product, which is made with carefully selected ingredients and a modern interpretation of the traditional manufacturing method, has won numerous awards, and has received rave reviews from many media outlets, especially for its marmalade

It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.

We will deliver delicious products from Bungo Oyama to everyone's table with loving products harvested from our own farm in Oyama Town, Hita City, Oita Prefecture.

The curry "Dolin Curry" is a new sensation hot drink that is drunk by dissolving a powder containing more than 15 kinds of spices in hot water. It can also be used for cooking. Delicious and healthy at your fingertips!

Nagasaki nose protruding into the Kunisaki Peninsula in Oita Prefecture. In the terraced fields overlooking Suo Nada, sunflower and rape flower seeds grown without pesticides are pressed using the traditional pressing method to deliver the most pressed oil.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature

"We are not a long-established company, so we can take on challenges" is our company's motto. It is the company of the creator of kelp water, which was organized in Showa 63 and invented kelp water kelp "kelp revolution upward tailoring" in Heisei 24.

A domestic dried food brand made with farmers in northern Kyoto Prefecture, utilizing non-standard vegetables. We bring you the charm of Kyoto vegetables and fruits.

Argan oil is called "Moroccan gold". It is a rare vegetable oil that uses raw materials that have cleared ECOCERT standards.

It is a traditional seasoning and seafood brand jointly operated by the long-established "Muroji Soy Sauce" with a history of 440 years of additive-free and natural brewing, and "Oda Konbu", which handles carefully selected seafood

Delivering a sophisticated spicy experience, the red pot, a sacred place of extreme spiciness from Omotesando, Tokyo. An authentic spicy spice brand chosen by adults.

Inheriting more than 200 years of history and the tradition of soy sauce brewing, the ultimate tsukuni and pickles are carefully finished with craftsmanship. If you are looking for a luxurious taste for gifts and orders, go to Raft Yaki Honpo.

Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)

I want to protect the fruits of Okinawa that have been carefully nurtured.

A traditional salt created by the long history of "Torihachi Shimomaruko Store". A seasoning brand that allows you to enjoy the deliciousness of authentic yakitori at home.

We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.

A farmer-made brand that has been in Tokachi, Hokkaido for four generations. From soil preparation to products, we deliver "safe and authentic deliciousness" to the dining table with garlic as the core.

For 50 years since its founding, it has been a long-established manufacturer that has mastered the creation of dashi that Japan's food culture is proud of with sophisticated techniques and carefully selected domestic ingredients. From everyday dining tables to cherished gifts, we will deliver a blissful taste.

GEN MY life is a brand born from the idea of "bringing brown rice (GENMAI) to everyday life".

We are particular about pesticide-free and additive-free "sesame seeds" grown in the land of Toyama, and delivered freshly squeezed. It is a health-conscious brand that utilizes natural energy and also contributes to the SDGs.

Organic apple cider vinegar made by blending 15 types of bitter apples from Normandy, which is said to be the birthplace of apple cider vinegar. It is also sold in high-end department stores.

A handmade dressing manufacturing direct sales store from Minoh City, Osaka. A brand that pursues "safety, security, and deliciousness" that children will want to eat.

We cultivate various citrus fruits (Otsu mandarin, Qingdao mandarin orange, Kanatsu, etc.). Extracting the aroma from harvested seasonal materials We process and sell various seasonal oils from Tobita citrus orchards.

We handle so-called "niche" ingredients purchased directly from the natives of Hualien City, a provincial city in eastern Taiwan. Although it is not well known, it is a shiny rough stone. Other domestic and foreign products.

BBQ SAUCE brand with Okinawan ingredients such as island corn and seaweed "Komaya Okinawa"

We manufacture with the motto of making seasonings that you want to enjoy. In-house products and seasonings from eno Shimaya Select.

Handa Tenomen Yachiyo: The finest noodles are made with 300 years of tradition and 100% domestic ingredients. We will bring a luxurious taste and a new luxury to the Japan dining table with a cup of peace and style

Created under the supervision of Mr. Gwenael Nicolas, the Kaminoshio (Salt Set) is an item that incorporates modern design into the culture of salt that has been handed down since ancient times in Japan.

Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!

An unprecedented liquid herb for eating and drinking that collects fragrance from fresh herbs. Propose a new fragrance culture. So that you can enjoy herbs more casually. Find your favorite scent.

With the clear air and water of Imabari, "Ubushitake mushrooms" are thoroughly managed and grown every day. We shed new light on rare ingredients that have not been used, and propose a rich umami food experience that spreads as you chew

"More spice on the table" You can arrange your dishes just by sprinkling!

Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.

It is a manufacturer that handles ingredients for soup stock, such as bonito flakes and kelp.

"Dancing farmers" process vegetables grown in the land of Fukaya and deliver the joy of farming. This is my new challenge that started as a farmer's wife.

Crazy salt born in the United States in the 1960s. It is a versatile seasoning that blends rock salt with 6 kinds of herbs such as thyme and oregano to take the taste of dishes to the next level!

Outdoors & Family Camping Enjoy your daily life

Halen Môn is a leading natural brand in Wales, UK. Sea salt is crystallized from the seawater of the Menai Strait on the island of Anglesey, which is rich in nature.

Allergy-free agave syrup and raw sweets from New York