Brands in Seasonings & Spices

Founded in 1971. Committed to domestic ingredients, offering special additive-free and allergen-free mentsuyu and kelp products. A food brand that delivers deliciousness and peace of mind to your daily dining table.

Focusing on specialty products nurtured by the nature and climate of Tono, the village of folklore, we carefully select products that evoke local stories, such as hops and wasabi. We value both charm and quality, delivering everything with heartfelt care.

Handa Tenomen Yachiyo: The finest noodles are made with 300 years of tradition and 100% domestic ingredients. We will bring a luxurious taste and a new luxury to the Japan dining table with a cup of peace and style

Founded in 1982, it proposes real health in a minimalist manner with the Chisaka Method based on the laws of nature. With carefully selected ingredients × sophisticated manufacturing methods, it is highly regarded by buyers as a health brand that shines in the city.

With the slogan of "catching" fishermen to "catching, selling, and making" fishermen, we aim to "create a new image of fishermen" and process and sell the fish we have caught ourselves.

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

This is UEDASHOWTEN, a wholesale store that sells products from small-scale producers that are organic and socially good We visit the producers directly to make purchasing decisions

Created under the supervision of Mr. Gwenael Nicolas, the Kaminoshio (Salt Set) is an item that incorporates modern design into the culture of salt that has been handed down since ancient times in Japan.

Uses truffles from our own farm in Umbria, Italy. Combining traditional recipes with modern sensibilities, we propose authentic flavors that elevate everyday life

It is a food brand "norle" from Kitakyushu, Fukuoka Prefecture. It is a brand that delivers body-friendly items with sustainable initiatives.

Trust Gratitude Cherish the good old Japan food culture Bringing Japan's best cherry leaf pickles nationwide with careful work

This one bottle determines the taste. Handmade seasonings without chemical seasonings or preservatives. It's a full-fledged game that even professionals recognize.

We are particular about pesticide-free and additive-free "sesame seeds" grown in the land of Toyama, and delivered freshly squeezed. It is a health-conscious brand that utilizes natural energy and also contributes to the SDGs.

From a café near Arashiyama, Kyoto! Cookies with a crispy texture made with fragrant butter and domestic wheat, and homemade enzyme dressing made with rice oil and rice vinegar will add color to your daily table!

Goulter's produces healthy vinegar (vinegar) that is friendly to people and the earth. Using an ancient manufacturing method, we produce vinegar that retains live enzymes and high-quality acetic acid bacteria.

Takumi, who has been working on liquid blending for more than 30 years and has the highest record of commercializing 286 products a year, selects only the "flavors I want to keep today" from more than 10,000 handwritten recipes and commercializes them.

A rare Andariman pepper used by the Batak people of Lake Toba, Sumatra, Indonesia. A rare natural sansho that surpasses the aroma of Japan's sansho is now appearing in Japan.

It has been 90 years since we have been close to our family's "delicious" shiitake mushrooms grown in Kyushu. From dried shiitake mushrooms to processed products using shiitake mushrooms, we will continue to deliver healthy food to the dining table.

A tea brand that delivers richness to everyday life Aiming for a rich life stance that continues into the future

A long-established spice brand delivering authentic aromas with carefully selected ingredients and traditional techniques. We offer high-quality flavors recognized even by professionals, such as shichimi and kinako.

Providing better foods and daily necessities every day, carefully selected ingredients for your beloved family. A small private label delivering "Peace of mind, peace of mind, good news."

Wasabi processed products unique to Iwaizumi Town in Iwate Prefecture, made by wasabi farmers in Iwate Prefecture, the top wasabi production area in Japan. Field wasabi = Authentic wasabi grown in soil.

Ishiri is a fish sauce that has been passed down in Noto since ancient times. The common ingredients are squid and sardines, but the raw material of "Megisu Ishiri" is white fish barberry. It has few peculiarities and is light, so you won't make a mistake in cooking.

"Healthy and pleasant." A long-established vinegar shop in Nara with 368 years of history brings you the craft vinegar 'saku'.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature

A traditional salt created by the long history of "Torihachi Shimomaruko Store". A seasoning brand that allows you to enjoy the deliciousness of authentic yakitori at home.

A renowned shop for umeboshi events. We sell authentic "Kishu Nanko Ume" directly shipped from Wakayama Prefecture. We offer a wide range of products, from authentic umeboshi (pickled plums) to original products that go viral on social media

Authentic spice curry finished in a hot spring prepared exclusively for food service providers, delivered frozen in a rare and unheard experience. The ultimate spice curry, perfect for both beauty and health, is ready in just 5 minutes.

Based on phytotherapy that harnesses the power of plants, we propose pesticide-free herbs and carefully selected ingredients. Through original teas and seasonings that regulate the body's circulation, we deliver natural self-care that is close to your daily life.

A koji brand born from 11 years of practice in cooking classes. We will accompany you on your daily dining table and deliver fermentation wisdom that can be used in home cooking.

I want to protect the fruits of Okinawa that have been carefully nurtured.

With the clear air and water of Imabari, "Ubushitake mushrooms" are thoroughly managed and grown every day. We shed new light on rare ingredients that have not been used, and propose a rich umami food experience that spreads as you chew

It is a manufacturer that handles ingredients for soup stock, such as bonito flakes and kelp.

We will introduce processed agricultural products and folk art that are a specialty of the Sahara oasis in southern Tunisia, North Africa

Representative Director Yoshimi Iwabuchi develops products that make use of 42 years of experience as a Japanese food craftsman (15 years of training in Kansai)

An unprecedented liquid herb for eating and drinking that collects fragrance from fresh herbs. Propose a new fragrance culture. So that you can enjoy herbs more casually. Find your favorite scent.

A winery that conducts everything from viticulture to vinification in Nirasaki City, Yamanashi Prefecture. We deliver rare domestic Verge and award-winning Japanese wines

The president from Kagawa Prefecture, who loves "bone-in bird", took 20 years to complete and specializes in spices for omusubi bone-in chicken. A brand that was born just to make impressive "bird dishes".

To the dining table 100 years from now, the peace of mind of Hokkaido. With strict management of JGAP certification and SDGs manufacturing methods, we deliver a product lineup that takes advantage of the natural rich taste of vegetables

We will add further value to vegetables grown locally in Fukuchiyama, Kyoto, and disseminate them nationwide. Together with Mr./Ms. farmers who are working hard, we are also working on the food loss problem.

For those of you who want to be a little particular about everyday seasonings. Founded in 1820. Bring the traditional flavors and techniques that have been passed down for 200 years to your table.

Kagawa's climate and traditions spun the finest olive oil and Hota textiles. A one-of-a-kind gem that brings an elegant color to everyday life. Please enjoy the quiet pride that Namiliva presents.

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

The sweetness of the slightly fragrant onion and the spiciness of the tangy and spicy chili pepper are exquisite, and we will deliver the bone-in chicken in vacuum packaging to the whole country.

"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.

Konya, a local trading company, is a local shop that energizes the community operated by KOYA Co., Ltd., a community development company that aims to connect local things, things, and people with local things.

A new kind of seasoning with granular oil that shines like caviar and adds a glamour and bubble wrap texture to dishes

The product, which is made with carefully selected ingredients and a modern interpretation of the traditional manufacturing method, has won numerous awards, and has received rave reviews from many media outlets, especially for its marmalade

The brand is centered on the pepper "Kampot pepper" grown in a limited area of Cambodia. It is an organic/fair trade farm where the French owner is particular about high-quality taste

We will deliver delicious products from Bungo Oyama to everyone's table with loving products harvested from our own farm in Oyama Town, Hita City, Oita Prefecture.

The curry "Dolin Curry" is a new sensation hot drink that is drunk by dissolving a powder containing more than 15 kinds of spices in hot water. It can also be used for cooking. Delicious and healthy at your fingertips!

Nagasaki nose protruding into the Kunisaki Peninsula in Oita Prefecture. In the terraced fields overlooking Suo Nada, sunflower and rape flower seeds grown without pesticides are pressed using the traditional pressing method to deliver the most pressed oil.

Halen Môn is a leading natural brand in Wales, UK. Sea salt is crystallized from the seawater of the Menai Strait on the island of Anglesey, which is rich in nature.

Delivering a sophisticated spicy experience, the red pot, a sacred place of extreme spiciness from Omotesando, Tokyo. An authentic spicy spice brand chosen by adults.

Organic lemons are cultivated 🍋 on the uninhabited island of Okubi Island in Hiroshima Prefecture. 100% straight fruit juice brightens your daily dining table with a mild acidity and rich aroma without any sharpness.

Organic apple cider vinegar made by blending 15 types of bitter apples from Normandy, which is said to be the birthplace of apple cider vinegar. It is also sold in high-end department stores.

Get fun eating and health with foam food! Let's experience a meal of bubbles with foam ponzu sauce made from yuzu from Kochi Prefecture, bubble soy sauce that can be expected to reduce salt, and [Awamoto], which makes various liquids into foam!

BBQ SAUCE brand with Okinawan ingredients such as island corn and seaweed "Komaya Okinawa"

We manufacture with the motto of making seasonings that you want to enjoy. In-house products and seasonings from eno Shimaya Select.

We cultivate various citrus fruits (Otsu mandarin, Qingdao mandarin orange, Kanatsu, etc.). Extracting the aroma from harvested seasonal materials We process and sell various seasonal oils from Tobita citrus orchards.

We handle so-called "niche" ingredients purchased directly from the natives of Hualien City, a provincial city in eastern Taiwan. Although it is not well known, it is a shiny rough stone. Other domestic and foreign products.

This is a specialty shop for koji amazake made using a non-heated method, brewed only with pure water and rice malt from Minamiaiki Village, Nagano Prefecture. No additives or sugar used, delivering the blessings of nature as they are.

Founded in 1903, authentic flavors preserved in Fukuoka. A carefully crafted fish paste made from fresh fish without using frozen minced meat. We deliver the gentle texture of stone-milled wood and the peace of mind with no additives to your table.

A homemade koji shop that originated in Hayama Town. A special koji seasoning made with carefully prepared raw koji. Start your intestinal activity life with a spoonful that is easy to incorporate every day.

"More spice on the table" You can arrange your dishes just by sprinkling!

Allergy-free agave syrup and raw sweets from New York

"Dancing farmers" process vegetables grown in the land of Fukaya and deliver the joy of farming. This is my new challenge that started as a farmer's wife.

A farmer-made brand that has been in Tokachi, Hokkaido for four generations. From soil preparation to products, we deliver "safe and authentic deliciousness" to the dining table with garlic as the core.

Raw pepper is sourced directly from Cambodia's Kampot Province, which is said to be the world's highest pepper region.

Founded in Meiji 23, it is a miso soy sauce manufacturer in Hida Takayama for over 130 years. Since its founding, we have continued to make products by hand-brewing wooden barrels. An exceptional seasoning that cannot be reproduced anywhere else.

Grown using a special hydroponic method using Okinawan coral, Harvested with leaves and roots still exposed Garlic that is less noticeable and delicious

Outdoors & Family Camping Enjoy your daily life

Crazy salt born in the United States in the 1960s. It is a versatile seasoning that blends rock salt with 6 kinds of herbs such as thyme and oregano to take the taste of dishes to the next level!

Argan oil is called "Moroccan gold". It is a rare vegetable oil that uses raw materials that have cleared ECOCERT standards.

"We are not a long-established company, so we can take on challenges" is our company's motto. It is the company of the creator of kelp water, which was organized in Showa 63 and invented kelp water kelp "kelp revolution upward tailoring" in Heisei 24.

GEN MY life is a brand born from the idea of "bringing brown rice (GENMAI) to everyday life".

For 50 years since its founding, it has been a long-established manufacturer that has mastered the creation of dashi that Japan's food culture is proud of with sophisticated techniques and carefully selected domestic ingredients. From everyday dining tables to cherished gifts, we will deliver a blissful taste.