Brands in Vinegar

Japan's only naturally fermented organic "Fermented Pomegranate 9". In principle, we protect nutrients by low-temperature treatment at 60 degrees Celsius, and deliver the ultimate deliciousness of health and nature with the belief that the body is made by what you eat

We process the abundant agricultural resources of the Hitoyoshi Kuma region of Kumamoto Prefecture and sell additive-free confiture, syrups, and seasonings. We would like to convey the richness that lies beyond deliciousness.

We create a food culture that has been handed down in the region for a long time with new values, implement fair trade in the Shimanto region, and are particular about monozukuri, something that can only be found here! Create.

Processed foods made from organic materials grown on our own farms. Vegan & gluten-free instant brown rice noodles and other authentic Thai flavors are at your fingertips. Winner of the Social Products Award 2024.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.

An apple cider vinegar brand made using 48 varieties of apples from orchards that have been in the UK for more than 300 years. A living "mother" that is perfect for intestinal activity is included in all products

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

We visit olive orchards and beekeepers in Spain and New Zealand and deliver organic and additive-free products such as olive oil and honey that are imported directly.

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

It is a long-established soy sauce manufacturer in Kumamoto, Kyushu, which has celebrated its 155th anniversary. Transparent soy sauce is a hot topic. We are also disseminating Kumamoto ingredients as a food culture dissemination project