Brands in Vinegar

Since our founding in 2011, we have been a trading company specializing in organic products, importing and selling healthy and unique organic foods from around the world, as well as planning and developing our own brands.

It is a brand that imports Himalayan rock salt, which is rich in minerals and iron, such as ruby salt and coral salt, directly from Nepal and delivers it as edible, beauty, and bath products.

We process the abundant agricultural resources of the Hitoyoshi Kuma region of Kumamoto Prefecture and sell additive-free confiture, syrups, and seasonings. We would like to convey the richness that lies beyond deliciousness.

We will create a food culture that has been handed down from ancient times in the Shimanto area of Shikoku and Kochi with new values, implement fair trade, and create a one-of-a-kind product with a sticky monozukuri.

It is a company that manufactures and sells original foods based on the concept of "enriching people's lives through regular meals".

Japan's only naturally fermented organic "Fermented Pomegranate 9". In principle, we protect nutrients by low-temperature treatment at 60 degrees Celsius, and deliver the ultimate deliciousness of health and nature with the belief that "the body is made by what you eat"

Strawberry orchard in Joetsu, Niigata. With the gentle sweetness of Princess Echigo, we deliver small happiness to everyday life.

A vinegar shop that has been in business for 140 years. We manufacture vinegar that is particular about organic ingredients, additive-free, and domestic raw materials. Based on old-style brewing, we make higher quality vinegar by adding our own manufacturing method.

Masanosuke Shoten is particular about domestic ingredients and additive-free, and delivers gentle seasonings that are close to modern life.

Additive-free, 100% natural apple cider vinegar (apple cider vinegar) made from 48 varieties of apples from orchards that have been in the UK for over 300 years. It contains yeast "mother" that is perfect for intestinal activity.

We grow pesticide-free materials together with contract farmers and finish them without additives. Aiming for limited production in small quantities and sustainable agriculture, we will color your daily dining table with authentic flavors that are friendly to both nature and people.

Hariyo's persimmon vinegar is made by static fermentation and aging of rich persimmons grown in the spring water of Gifu with natural yeast and acetic acid bacteria with storage. It also has a deep flavor, gentle acidity, and excellent health ingredients that other fruit vinegars do not find

We deliver organic food that is filled with the passion and technology of European producers, where the organic food market is developing.

"The true fermentation power of the 200-year-old brewery is maintained.

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

Founded in 1805, the long-established black vinegar brewery "Shigehisa Moriichi Vinegar Brewery" offers a lineup of products based on the concept of "creating physical health and beauty from food".

A little unusual seasoning, pickle or syrup. Because it is a taste that has never been seen before, you can eat it in your own way without sticking to how to eat it or the recipe of the dish. Please enjoy it with a sense of feeling.

It is the taste that my grandmother, who was a midwife, was particular about. Please enjoy the rich local flavors of Kyushu Fukuoka Prefecture and the flavorful seasonings and pickled plums.

Founded 140 years ago in Kyoto, this long-established restaurant has mastered the taste of Kyoto-style. We will propose safe and secure Kyoto-style tsukudani and rice bases woven by carefully selected materials and craftsmen.

Pure brown rice black vinegar grown for three generations in a kamepot in Kirishima, Kagoshima. Skilled craftsmanship and abundant natural blessings bring a mellow richness and elegant taste. A supreme gem for the health-conscious

We are cultivating and processing sugarcane "Taikei species" that have been on the island for a long time. The main products are "cane vinegar" and "brown sugar" Among them, cane vinegar is the only manufacturer that retains the old manufacturing method.

Bringing Brazilian dining closer to the table We sell foods that will be positive for the body, body, and mind

A store specializing in kombucha, which is rare in Japan, proposes a magical pickle liquid that can pickle all vegetables raw in a raw intestinal dressing made with the theme of cleaning from the inside out.

Goulter's produces healthy vinegar (vinegar) that is friendly to people and the earth. Using an ancient manufacturing method, we produce vinegar that retains live enzymes and high-quality acetic acid bacteria.

A food brand from Iwakuni City, Yamaguchi Prefecture, that develops noodles and seasonings that make use of local ingredients to deliver new deliciousness to the dining table

For those of you who want to be a little particular about everyday seasonings. Founded in 1820. Bring the traditional flavors and techniques that have been passed down for 200 years to your table.

Kagawa's climate and traditions spun the finest olive oil and Hota textiles. A one-of-a-kind gem that brings an elegant color to everyday life. Please enjoy the quiet pride that Namiliva presents.

"Happy Hakko" brings intestinal activity closer to the power of fermentation and bacteria. A brand that combines Japan's fermentation culture with kombucha to spread delicious, fun and healthy days.

We will add further value to vegetables grown locally in Fukuchiyama, Kyoto, and disseminate them nationwide. Together with Mr./Ms. farmers who are working hard, we are also working on the food loss problem.

Utilizing ingredients from Aomori Prefecture, we offer processed foods that arrange traditional foods in a modern style. A brand that values local production for local consumption and the taste of ingredients