Brands in Canned and bottled fish

Utilizing crops such as thinning and plucking, which have no use until now, and substandard products that are difficult to put on distribution, All of the bottled and canned food that can be "made" only by chef is made by hand

Founded in the 50th year of the Showa era, with the motto of "handmade sincere taste shigure", we cook ingredients one kiln at a time over an open flame with a secret homemade tamari that is the deciding factor in the taste. Please use it by all means.

Founded in 1970, a shaved flakes shop in Kyoto. We purchase raw materials with a discerning eye and balance the taste according to the production area and season.

We will deliver the excitement of being able to make spiced curry "easily" in your usual kitchen.

I want your eating habits to be a little more colorful. While thinking about someone's "little", Today, we are still bottling "Anchobi".

Kannature is a brand that delivers the deliciousness and stories of various parts of Japan through sustainable manufacturing of natural processed foods together with producers and chefs all over Japan.

Based in Kyoto on the sea, we are developing "feast canneds" that are a one-dish dish in cans by taking advantage of the strength of hand-packing processing unique to small lots together with local food makers.

Manufacture and wholesale of Hokkaido's original craft seasonings and food products based on natural ingredients from Hokkaido, which is rich in nature