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Kakibuchi Farm

Kakibuchi Farm

カキブチノウエン
Vendor
株式会社南高梅ワールド
I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.

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T4170001013253

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About the brand

I am a plum farmer in Minabe Town, Wakayama Prefecture. Borrowing the blessings of the vast nature, the plum tree has grown abundantly. All additive-free and colorant-free. Nanko plum is characterized by its thin skin and abundant pulp. We put our thoughts into each and every one of them.
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A plum forest that stretches as far as the eye can see in the mountains on the banks of the river in the southern part of Wakayama Prefecture. This is a gentle slope that has been called "a million at a glance, 10 miles of fragrance". Delivered ♪ from Japan's largest plum forest bathed in sunlight
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In addition to selling pickled plums and processed plum products, we also offer cooking classes, plum pickling classes (umeboshi / plum syrup / simple plum processing methods), and recipe proposals for restaurants.

More about the Brand Owner

株式会社南高梅ワールド

代表 垣淵 浩子(梅漬け伝道師,野菜ソムリエ)

Kakibuchi Farm borrows the blessings of the vast nature of Minabe and carefully cultivates each and every plum that has been abundantly fruited. Nanko plum is characterized by its thin skin and abundant pulp. If you eat our plums and feel salty, your body is inclined to acidity (by vegetable sommelier Hiroko Kakibuchi) Plum is a barometer of how your body is feeling that day. I recommend one per day!
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Plum forests stretch as far as the eye can see in the mountains on the banks of the Nambu River.
This is a gentle slope that has been called "a million at a glance, 10 miles of fragrance".
It is the best plum forest in Japan bathed in sunlight.
Kakibuchi Farm borrows the blessings of the vast nature of Minabe and carefully cultivates each and every plum that has been abundantly fruited.
　

What are we doing?

He is also a culinary researcher and a plum pickle evangelist, while developing plum-related businesses from various angles.
We are transmitting the power of plums.
・Sales of pickled plums and processed plum products
・Cooking classes
・ How to pickle plums (umeboshi / plum syrup / simple plum processing method / cooking using plums)
・Recipe proposal/creation
・ Recipe proposal for restaurants, proposal of how to eat vegetables and fruits
・ Original dessert devised
　
　
・What is Nankoume?
Minabe Town (formerly Nanbu Town) in Hidaka District, Wakayama Prefecture is located in a mountainous area near the sea in the middle of the Kii Peninsula, and since ancient times, plum cultivation has been actively carried out using the slopes of the mountains due to the lack of flat land.
From the 25th to the 30th year of the Showa era, the "Umema Mother Tree Survey Committee" was established in the former Kaminami Village to pray for the revival of industry after the war and to introduce excellent varieties. Mr. Katsutaro Takenaka, a teacher at the local Nanbu High School, was appointed as the chairman of the committee, and under his guidance, the school took the lead in conducting the survey. From 114 individuals selected from each region, six excellent varieties were selected over a period of five years, and the one that was particularly excellent was "Minamiko".

Commitment to the product

All of Kakibuchi Farm's Nangao plum &plum products are additive-free and coloring-free.
We are developing simple products that maximize the original taste of plums.
　
・Old-fashioned Nankoume 250g
Nangao plums were pickled with salt only and dried in the sun. The skin is thin, the flesh is large, juicy, and the year-old plump is delicious. (^^)
It's perfect for a little bit of a hold-up. You'll be delighted!
　
　
　
・Nangao plum jam 100g
You can dip it in bread, put it in yogurt, or pancakes. I'm in the mood to bake scones today. Would you like to invite your mom friends over for high tea? Oh yes, you can also add it to your tea!
This jam can also be used as a secret ingredient in stir-fried foods and salads, and how you use it is up to you, and it will have just the right amount of acidity.
* The skin and pulp of the Nantaka plum from our garden are included.

Who are supporting us?

We have exhibited at various places throughout the country, mainly at marches and classes.
We have a track record of pop-ups at Ginza Mitsukoshi, Shinjuku Lumine, etc.
　
<For those who want such a product>
・ For those who want products that use as few additives as possible, including natural grocery stores
・ Products that can be enjoyed by the whole family, including children
・ Umeboshi as well as plum products such as jam and plum vinegar using plums
・ For retailers that handle products in Wakayama Prefecture and the region
　

Brand review for Kakibuchi Farm

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Pop-ups, Marches, and Event Sales
Posted on
4/4/26
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梅まつり等マッチングするイベントも多くお客様に気に入ってもらってます。
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This review is based on orders for the following products
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お取り扱いいただきまして、ありがとうございます。今後ともよろしくお願いします。
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