Brands in Craft Beer

A brewery in Miyoshi City, Hiroshima Prefecture, brewing simple, easy-to-drink, delicious fruity craft beer using carefully selected locally produced ingredients

An award-winning craft beer from Kochi City. With its unique manufacturing method and rich taste, it is supported by many people. We value the local nature and traditions while bringing you the best beer.

A 150-year-old folk house on the remote island "Koijima" in Ehime Prefecture has been renovated. We make sustainable craft beers, such as beer made from citrus picks, which are a specialty product.

Clean and never tired of drinking, craft beer unique to ONE's BREWERY

The art of craft beer is woven together with Kochi's rich natural blessings and exceptional brewing techniques. The supreme cup created by TOSACO will bring you the joy of sophistication and a special and high-quality time.

It is a craft brewery in Osaka Horie started by a former product designer

It is a collection of craft beer factories and planning and management teams established to reproduce riot ale recipes with a focus on "Nishinari", a town where you can enjoy sake from the morning.

Beer makes people more connected. The heart of the person who drank it bounces, and it naturally strikes with the person next to him. We will deliver beer that creates such connections from Fukui to the world.

We brew craft beer and craft cocktails in Numazu City and Mishima City, Shizuoka Prefecture. We brew sustainable beer using solar energy and Fuji-Hakone natural water

Rooibos from TEALIFE+ to make tomorrow happy TEALIFE+ will create exciting products and encounters with people through the power of tea.

Founded in 1998, it is a pioneer in Oregon's craft beer scene. The brewery is based in Newport, Oregon's coastal town.

『 BREWED WITH PRIDE IN KESENNUMA 』 Kesennuma creates world-class craft beer. Together with the people of Kesennuma.

Based on the ale beer of British brewers, we produce a wide variety of beers using prefectural products. The gin, which was trained in his home country of England, uses special "WA" ingredients.

Our mission is to convey the charm of the Yokosuka and Miura Peninsulas ~ to convey the thoughts and pride of producers to our customers ~ . We have been selected as a company that drives the future of the region.

We brew beer that makes use of the blessings of local nature that can be comfortable forever in the satoyama of Keihoku, Kyoto City.

Through the production of high-quality beer in Shiraoi, Hokkaido, it is a brewery where people, life, nature, and culture meet, interact, and make use of each other to create a "happy landscape".

Together with producers in Kagoshima, we produce unique craft beers made from upcycled vegetables and fruits. Free and new products with an emphasis on local values are replaced seasonally.

Likened to the "scenery of Tokyo" that I once saw from Hakkeizaka, There are ∞ (endless) encounters and possibilities here. I hope that this beer will be an opportunity to make today a good day.

Yotei Brewing is a craft beer brewery located in Niseko, Hokkaido. They offer hoppy American craft beers that are perfect for an end to an activity.

"Giving shape to and delivering unspeakable emotions and thoughts" - A specialty store that sells special personalized gifts and wrapping materials that can be ordered from a single engraved name or logo.

This is a slightly luxurious craft beer that is available at starred restaurants, luxury hotels, and famous department stores. It is recommended as an important gift as a reward for a happy occasion.

H.A.N.D offers alcoholic beverages that create special moments in everyday life based on the concept of "creating wonderful moments through craft beer."

Based in Miho, Shimizu-ku, Shizuoka City, Shizuoka Prefecture, it is the first Peruvian family brewery in Japan.

A sweet and savory malt flavor that spreads in one bite. We specialize in full-bodied, flavorful beers. In 2025, the factory will be moved to Katsunuma, Yamanashi and is brewing.

Started in 1990 by a woman, this brewery in Eureka, California, continues to deliver high-quality craft beer to the world.

A beer nurtured by the nature and history of Nara and Okuyamato. It uses locally grown rice and Japanese herbs, and has a fragrant and sharp taste.

We make craft beer in Kirishima City, Kagoshima Prefecture. Through craft beer, we want to be a bridge between people, cultures, and regions. ――With that in mind, we started the brewery.

Founded in 1997 in Ashland, Oregon, the brewery has been brewing uncompromising quality beer.

"CAGHIYA BREWERY" brews craft beer in Kawasaki City, Kanagawa Prefecture Our goal is to create connections between people through beer.

We create sustainable beers that protect the planet and support the community

en handles Canadian craft beer. Cherish the "connections" you have built by going to the site and having direct dialogue We deliver beer with the thoughts of the maker.

Surrounded by abundant nature, time flows slowly in Kasaki-cho, Kyoto Prefecture. Here, we take our time to face the coffee and roast it carefully. Please try it at your favorite place.

Founded in 2011 in Wellington, the capital of New Zealand. It plays a role in the top brand of NZ and makes beer with the guiding principle of maintaining quality while maintaining friendliness.

A brewery located on the site of a former fish farm surrounded by the sea and mountains in a corner of Awaji Island. With the motto of "Drink and rest when you are tired", we aim to be a beer that complements your meal and your hard work.

A global craft beer maker with the philosophy of "Make the World Borderless with Beer" #Japan #カンボジア

"OKAYAMA JIMOTO BEER 086®" is a full-fledged craft beer that embodies "thoughts for the local community".

A craft beer that weaves together the past and the future in a post town where the ultramarine sea, the young satoyama, and the aoiro intersect. A cup of supreme brewed by scientific approaches and traditional techniques will bring you new impressions.

Omi Beer, a nano brewery from Shiga and Otsu that gives shape to "I want to try". The rich flavor of local ingredients that come alive in small-batch brewing and a variety of beer styles attract buyers!

A brewery run by a couple. Organic malt and the blessings of the earth. Craft ale brewed with natural fermentation centered on saisons

A craft brewery that expands the circle of smiles and toasts from Yonabaru Town, Okinawa Prefecture

Hakuba, Nagano Prefecture. It is a new craft beer with a soft taste born from "snow-melted ultra-soft water". It is also the only beer brewed at ski resorts in Japan.

It is a small seaside town where you can see the beautiful sunset setting on the horizon, which was selected as one of the "100 best sunsets", and it is brewed using delicious water that is the source of being selected as the No. 1 in the prefecture many times.

A premium alcohol brand brewed with Japan's craft breweries.We pursue high-quality comfort without straining shoulders and elbows through the free creation of small sake breweries.

In Hanamaki City, Iwate Prefecture, we foster "the best time" and "cool countryside". A brand that creates new stimuli and connections to the community through craft beer

Based on the concept of reducing food loss, a sustainable brewery that brews bread crust (mimi) as part of malt in all beer styles.

A world-class craft beer from Finland. An artistic gem that boldly combines traditional brewing techniques with old and new flavors.

Dialogue between the ecosystem of the land and people. In between is beer. Let's co-create a brewed sake packed with "terroir" born from small-scale brewing and drink the blessings.

A brewery launched by a lumberjack in Nagara Town, Chiba Prefecture to support forestry and revitalize the region. Altbeer was adopted for a toast by the mayor of Düsseldorf, the birthplace of its birthplace, and the governor of Chiba Prefecture.

Close to the nature of the Soer Highlands and the blessings that spring, we value circular conservation such as mountain burning, and make use of sustainable natural materials. Experience the deliciousness of nature with hot springs, local beer, and local production for local consumption.

"Making the world of beer interesting". We will deliver the best taste to all our customers.

Yonezawa Jack's Brewery manufactures and sells craft beers with a lot of personality.

Craft beer that makes use of the products and characteristics of Abashiri City, Hokkaido! We have a wide range of products from colorful styles to traditional styles that are not found anywhere else!

Brewer is from Prague, Czech Republic, the home of beer. He has been brewing beer for more than 30 years. Craft beer made using delicious water from Toyama, sticking to traditional methods.

A craft beer brand born on the site of a former bank in Fukuchiyama City, Kyoto Prefecture. Under the slogan "Let's do something with a beer in hand," we are proposing a new beer experience.

Mt. Tsukuba, a mountain of historical mystery and matchmaking Japan's only Tsukuba beer brewed with natural water mined in-house It is our hope that the smiles and happiness of those who drink them will become "harmony" and connect A cup of happiness

Kobe's ultra-community-based local brewery

A brewery founded in 2016 in Tuusula, Finland. Since its inception, the brewery has been passionately brewing with one of the purest water in the world, with a focus on outstanding sour beers.

The unique and free craft beer that I lived and learned at Apartment ALDEA in California makes use of the blessings of local production in Yamashiro, southern Kyoto Prefecture!

A craft beer with a unique taste made using ingredients from Tasmania, Australia, and inspired by Tasmania's seasons and climate.

Teshima, a small island in the Seto Inland Sea, where you can enjoy unique meals on the island, is a place where a variety of people, including islanders and tourists, gather. We have a brewery attached to such a factory and brew every day.

Laitilan was founded in 1995 in the town of Laitila, Finland. Inheriting a manufacturing method that has been handed down for more than 100 years, it is Finland's most environmentally friendly beverage manufacturer.

Located in the upper reaches of the Ayukuri River, which runs parallel to the south side of the Yoshino River in Tokushima Prefecture, two people who moved from the Netherlands brew beer that makes use of rich local ingredients such as fruits and medicinal herbs.

In April 2018, brewing began in Naka-ku, Hiroshima City, Hiroshima Prefecture, and in 2022, it moved to Tokaichi-cho, Naka-ku (a 10-minute walk from the Atomic Bomb Dome). Bring smiles to your face with a beer! We brew every day with the motto.

Craft beer spun by tradition and innovation is brewed in Higashimurayama. A blissful cup of refined taste and exceptional quality that elegantly leads you to the ultimate gastronomic experience. Even on special occasions, delicious with elegance.

We brew unique and delicious craft beer in Kashihara City, Nara Prefecture, the place where Japan began.

It is a craft beer brewery in Saijo City, Ehime Prefecture, where the spring water "Uchinuki", which is one of the 100 best waters, permeates the lives of citizens. It brews a beer with a clean taste influenced by spring water.

We are also taking on the challenge of a big project called "community development through craft beer". We renovated a corner of the building that used to be a nursery school and launched Nomcraft.

From the land of the old battlefield of the Warring States period "Yagiri" Weaving a new history of craft beer

"I want to drink that beer again." In Koryo Town, Nara Prefecture, a new challenge for "Choryu Shuzo", which brews Japan sake.

The word "TRANS" means to break through or transform, and it expresses the desire to sincerely face manufacturing, break through, and transform someone's daily life into something good.

Yamashiro-cho, Kizugawa City, near Nara, at the southern tip of Kyoto The only craft brewery in the Yamashiro area [Kototo Beer] Brewing, which requires delicate flavors and aromas, is handled by female brewers

Shinshu is a 6th industrialization brand from Shibami Farm. It sells its own gelato and carefully selected Italian ingredients (nuts and KAUSS beer) based on agriculture.

A premium craft beer brand in Mexico.

A craft brewery in Funagawa, Oga City, Akita Prefecture. The flagship is a sour ale brewed with lactic acid bacteria fermentation and Oga salt.