Our ginger production is a sustainable agricultural practice that walks with storks itself. In the fields that have been certified as the "Hyogo Safety Brand", the use of pesticides and fertilizers has been reduced by more than 50%, and they are subject to strict checks in various fields such as quality, hygiene, labeling, and production management.
During the production process, we have thoroughly maintained shipping records and built a system that can fully trace which field the ginger was harvested in and when. This ensures transparency that customers can enjoy with peace of mind.
We are also very particular about the selection of raw materials. The honey is carefully selected from Argentina, and the lemons are no-wax lemons from Awaji Island. We value cooperation with reliable producers, such as soy sauce from the local Hanafusa Shoten in Takeno Town.
In product manufacturing, we try to be additive-free as much as possible and try to bring out the original power of ginger to the fullest. Products made only with the blessings of nature without using any artificial sweeteners warm the body from the core, and you can experience the original health benefits of ginger, such as improving immunity and promoting digestion.