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Muroyamaru

Muroyamaru

むろやまる
Vendor
株式会社室次
This is a brand of traditional seasonings and seafood jointly operated by 'Murotsugi Soy Sauce,' a long-established shop with 450 years of history committed to additive-free and natural brewing, and 'Oda Konbu,' which handles carefully selected seafood
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T3210001004075

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About the brand

This is a brand of traditional seasonings and seafood jointly operated by 'Murotsugi Soy Sauce,' a long-established shop with 450 years of history committed to additive-free and natural brewing, and 'Oda Konbu,' which handles carefully selected seafood
1
Utilizing the 450-year history of "Murotsugi Soy Sauce" technology, we deliver traditional soy sauces and seasonings characterized by deep umami and rich aroma, crafted with a focus on additive-free and naturally brewed ingredients.
2
We offer premium kelp and seafood carefully selected by the expert connoisseur 'Oda Kombu,' offering premium Japanese ingredients that elevate your daily dining table to a higher level of deliciousness.
3
We are committed to creating products that make the most of nature's blessings without using preservatives or colorings. We pursue "authentic taste" that not only ensures safety and security but also supports those who care about their health.

More about the Brand Owner

むろや丸

Our origins lie in the tradition of Japan's oldest soy sauce distillery, 'Muroji Soy Sauce,' which has been in business for over 450 years, and the blessings of the sea from carefully selected 'Oda kelp.' Personally, I have been deeply captivated by the excellence of this historic "additive-free, natural brewing" and the genuine deliciousness of the ingredients themselves. Precisely because of this day and age, I hope that what you eat every day feels safe and secure, and that it brings you genuine comfort. With this in mind, we not only preserve tradition but also carefully create new seasonings and seafood shapes that fit the modern dining table. Through 'Muroyamaru' products, we hope everyone's daily meals become more delicious and filled with smiles. We deliver Fukui's rich nature and our sincere heartfelt offerings.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The brand story of Muroyamaru is rooted in the history and tradition woven by two long-established companies: Murotsugi Soy Sauce, founded in Tenshō 1 (1573), and Oda Konbu, founded in Taishō 7 (1918). During the Edo period, the Kitamaebune ship 'Muroyamaru,' owned by Murotsugu, was not just a transportation business; the shipowner himself purchased supplies and sold them at the ports of call, employing a unique management method. This ship traveled westward from Osaka to Hokkaido, spreading Murotsugi's soy sauce and Hokkaido kelp nationwide, making Murotsugi one of the largest soy sauce breweries in Japan and making a significant contribution to the development of food culture, such as exporting soy sauce to Europe for the first time in Japan.
　
The reason we launched this brand was our desire to pass on "authentic taste" and "safe food" to the next generation. While modern dining tables demand convenience and efficiency, traditional methods and the quality of ingredients are gradually being lost. Muroyamaru is committed to additive-free, natural brewing, and traditional production methods, aiming to continue protecting food safety and richness by delivering products that maximize the blessings of nature.
　
Through the Muroyamaru brand, we aim to share local food culture, artisan skills, and Japanese traditions both domestically and internationally, connecting them to the future. Our mission goes beyond simply selling products; bringing smiles, health, and stories of history to the dining table.

What are we doing?

At Muroyamaru, the core of the brand is the thorough adherence to "additive-free," "natural brewing," and "traditional production methods." Since its founding, Murotsugi Soy Sauce has been made using only carefully selected domestic soybeans, wheat, and sun-dried salt, with no additives and carefully fermented and aged by nature. Feeling the changing seasons, the deep umami and aroma created by the natural yeast and microorganisms that settle in the brewery can never be replicated by modern mass-produced products.
For kombu products, we mainly use natural kelp from Hokkaido, using only raw algae that are carefully selected for their origin and grade. At Oda Kombu, traditional hand-cutting techniques are utilized to maximize the natural flavor and texture of the ingredients. We actively offer new proposals that fit modern dining styles, such as design-cut kelp and oboro and tororo yam, balancing tradition and innovation.
One of the challenges in product manufacturing was the unique difficulty of natural brewing, which is easily affected by climate and fluctuations in ingredients. To maintain the same taste every year, our artisans sharpen their senses to assess the fermentation state and prepare it with great care and effort. From the perspective of the SDGs, we are also working on sourcing locally sourced raw materials, reducing waste, and lowering environmental impact, practicing sustainable manufacturing. Muroyamaru continues to be a brand that preserves tradition while responding to modern needs and social issues.

Commitment to the product

Muroya Maru's products are full of thorough attention to detail, from the selection of materials to the manufacturing method and packaging. One of the main products, "Soy sauce at the end of the Edo period" is a natural brewed soy sauce that faithfully reproduces the manufacturing method of the Edo period. It uses only domestic soybeans, wheat, and sun salt, and is characterized by its mellow umami and mellow aroma created by long-term aging with brewer's yeast. It can be used not only for sashimi and sushi, but also for stews and stir-fries, and has received high praise from many customers for bringing out the taste of the ingredients.
　
Also, "Natural Brewed Soy Sauce Powder" is a revolutionary product that allows you to easily enjoy the taste of tradition. Additive-free, naturally brewed soy sauce is powdered as it is, and can be used in a variety of dishes, such as salads, rice balls, and tempura finishing, depending on your ideas. It is easy to carry and is popular for outdoor activities and lunch boxes.
　
In addition, in kelp products, "Natural Nagatou kelp 1st prize" and "Sakura Konbu" series is popular. In particular, "Sakura Konbu" has a variety of design cuts such as cats, dinosaurs, and cherry blossoms, and is also appreciated as a gift or celebration. The original flavor of kelp and its beautiful appearance go hand in hand, making it a gorgeous addition to your dining table.
　
　
All of our products are additive-free, natural ingredients, and traditional manufacturing methods, and we pursue quality that can be enjoyed with peace of mind. Many customers have commented that they miss the old-fashioned taste and that they can be used safely by children.

Who are supporting us?

Muroyamaru is supported by a wide range of customers who value food safety and authenticity. It is especially popular among health-conscious families, families with small children, and elderly people seeking traditional flavors. Additionally, it has a high demand for gifts, making it a popular choice for gifts and celebrations.
　
Actual buyers have commented, "It's additive-free, so I can use it safely for my family," and "The nostalgic taste makes it an essential part of my daily meal." It is highly praised by restaurants, culinary experts, and professional chefs for "enhancing the flavors of ingredients" and "expanding the range of dishes."
　
Additionally, specialty ingredient stores and natural food shops nationwide carry this product, and it is also being expanded into local specialty product sections and gift sections. Through our online shop, we deliver products to customers nationwide, and actively interact with fans through social media and recipe content. Muroyamaru will continue to be close to the dining tables of many people, delivering peace of mind and inspiration.
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