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Muroyamaru

Muroyamaru

むろやまる
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株式会社室次
It is a traditional seasoning and seafood brand jointly operated by the long-established "Muroji Soy Sauce" with a history of 440 years of additive-free and natural brewing, and "Oda Konbu", which handles carefully selected seafood
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T3210001004075

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About the brand

It is a traditional seasoning and seafood brand jointly operated by the long-established "Muroji Soy Sauce" with a history of 440 years of additive-free and natural brewing, and "Oda Konbu", which handles carefully selected seafood
1
Utilizing the technology of "Muroji Soy Sauce", which has a history of 440 years, we deliver traditional soy sauces and seasonings that are characterized by their deep umami and rich aroma, with a focus on additive-free and natural brewing.
2
We handle high-quality kelp and seafood carefully selected by our skilled connoisseur "Oda Konbu", and have a selection of high-quality Japanese ingredients that will take your daily dining table to the next level of deliciousness.
3
We do not use preservatives or colorants, and are thorough in making products that make the most of the blessings of nature. We pursue "authentic taste" that is not only safe and secure, but also close to those who care about their health.

More about the Brand Owner

むろや丸

Our origins lie in the tradition of Muroji Soy Sauce, Japan's oldest soy sauce brewery that has been around for over 440 years, and the blessings of the sea of carefully selected Oda Konbu. I myself have been deeply fascinated by the wonders of this historic "additive-free and natural brewing" and the authentic deliciousness of the ingredients themselves. Because it is in this era, I want what I eat every day to be safe and secure, and I want it to be truly relieving. With this in mind, we not only preserve tradition, but also carefully tailor new seasonings and seafood shapes that are close to modern dining tables. Through the products of "Muroyamaru", I hope that everyone's daily meals will be more delicious and full of smiles. We will deliver the rich nature of Fukui and our sincerity.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Muroyamaru's brand story is rooted in the history and tradition of two long-established stores: Muro Ji Soy Sauce, founded in 1573, and Oda Konbu, founded in 1918. During the Edo period, the Kitamaebune "Muroya Maru" owned by Muroji was not just a transportation business, but a unique management method in which the shipowners themselves purchased goods and sold them at ports of call. This ship traveled westward from Osaka to Hokkaido, spreading Murotsugu's soy sauce and Hokkaido's kelp throughout the country, making Murotsugu one of the largest soy sauce breweries in Japan and the first in Japan to export soy sauce to Europe, contributing greatly to the development of food culture.
　
The reason why we launched this brand is because we want to pass on "authentic taste" and "safe food" to the next generation. While modern dining tables require convenience and efficiency, the goodness of old-fashioned manufacturing methods and ingredients is being lost. Muroyamaru is committed to additive-free, natural brewing, and traditional manufacturing methods, and hopes to continue to protect the safety and richness of food by delivering products that make the most of the blessings of nature.
　
In addition, through the Muroya Maru brand, we aim to disseminate local food culture, craftsmanship, and Japanese traditions both domestically and internationally, and to connect them to the future. Our mission is not just to sell products, but to bring smiles, health, and historical stories to the dining table.

What are we doing?

At Muroyamaru, the foundation of our brand is to thoroughly adhere to "additive-free", "natural brewing", and "traditional manufacturing methods". Muroji soy sauce is made using only carefully selected domestic soybeans, wheat, and sun salt as raw materials, and is slowly fermented and aged by the power of nature without any additives. While feeling the changing seasons, the deep flavor and aroma created by the natural yeast and microorganisms that have settled in the brewery can never be reproduced with modern mass-produced products.
　
In addition, in our kelp products, we use only raw algae that are particular about the origin and grade, mainly natural kelp from Hokkaido. Oda Kombu utilizes traditional hand-plowing and cutting techniques to bring out the original flavor and texture of the ingredients to the fullest. We are actively making new proposals that suit modern dining tables, such as design-cut kelp, oboro and tororo, while trying to balance tradition and innovation.
　
The difficulty in creating the product is the difficulty unique to natural brewing, which is easily affected by changes in climate and raw materials. In order to maintain the same taste every year, the craftsmen sharpen their five senses to determine the state of fermentation, and carefully prepare it without sparing any effort. From the perspective of the SDGs, we are also working to procure locally produced raw materials, reduce waste, and reduce environmental impact, and practice sustainable manufacturing. Muroyamaru will continue to be a brand that responds to modern needs and social issues while preserving its traditions.

Commitment to the product

Muroya Maru's products are full of thorough attention to detail, from the selection of materials to the manufacturing method and packaging. One of the main products, "Soy sauce at the end of the Edo period" is a natural brewed soy sauce that faithfully reproduces the manufacturing method of the Edo period. It uses only domestic soybeans, wheat, and sun salt, and is characterized by its mellow umami and mellow aroma created by long-term aging with brewer's yeast. It can be used not only for sashimi and sushi, but also for stews and stir-fries, and has received high praise from many customers for bringing out the taste of the ingredients.
　
Also, "Natural Brewed Soy Sauce Powder" is a revolutionary product that allows you to easily enjoy the taste of tradition. Additive-free, naturally brewed soy sauce is powdered as it is, and can be used in a variety of dishes, such as salads, rice balls, and tempura finishing, depending on your ideas. It is easy to carry and is popular for outdoor activities and lunch boxes.
　
In addition, in kelp products, "Natural Nagatou kelp 1st prize" and "Sakura Konbu" series is popular. In particular, "Sakura Konbu" has a variety of design cuts such as cats, dinosaurs, and cherry blossoms, and is also appreciated as a gift or celebration. The original flavor of kelp and its beautiful appearance go hand in hand, making it a gorgeous addition to your dining table.
　
　
All of our products are additive-free, natural ingredients, and traditional manufacturing methods, and we pursue quality that can be enjoyed with peace of mind. Many customers have commented that they miss the old-fashioned taste and that they can be used safely by children.

Who are supporting us?

Muroya Maru is supported by a wide range of customers who value food safety and authenticity. It is especially popular among health-conscious families, families with small children, and elderly people looking for traditional flavors. In addition, gifts are in high demand and are often chosen as gifts or celebrations.
　
Actual buyers have commented that "it is additive-free, so it can be used with peace of mind by the family" and "the old-fashioned taste is nostalgic, and it is indispensable to the daily dining table". It has been highly praised by restaurants, culinary researchers, and professional chefs, saying that it "enhances the taste of the ingredients" and "expands the range of dishes."
　
It is also available at department stores, specialty food stores, and natural food stores nationwide, and is also being developed in local specialty and gift corners. Through the online shop, we deliver products to customers all over the country, and we are actively interacting with fans through social media and recipe content. Muroyamaru will continue to be close to the tables of many people and deliver peace of mind and excitement.
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