Bamboo Eight

タケハチ
Vendor
東京竹八株式会社
We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.
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T1300001010669

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About the brand

We pickle seafood from the Saga Ariake Sea in sake lees and manufacture and sell delicacies and Saikyo pickles.
1
We manufacture and sell pickled fish, delicacies, lees pickles, and powders.
2
We are also focusing on collaboration products and OEM.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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The story of Tokyo Takehachi began with a deep respect for the bountiful bounty of the Saga Ariake Sea and the traditional technique of soaking sake lees. Since our founding, we have been delivering lees and Saikyo pickles that make the most of the blessings of nature, with the belief of "bringing peace of mind and traditional thoughts to our daily dining tables."
 
 
The reason for launching the brand is nothing more than the desire to let more people know the deliciousness of seafood grown in the fertile waters of Saga, and the passion to cherish the original taste of the ingredients without relying on chemical seasonings.

What are we doing?

The worldview of Tokyo Takehachi is to "bring the taste of nature and kindness, peace of mind and tradition to the modern dining table". To achieve this, we do not use any chemical seasonings and are particular about a manufacturing method that maximizes the original flavor of the ingredients. Fresh seafood from the Saga Ariake Sea is carefully selected and carefully marinated in traditional sake lees and Saikyo miso to create a deep richness and mellow flavor.
 
In addition, our commitment to additive-free and natural products has been highly praised by many customers as modern food safety and health concerns grow. By combining traditional techniques with modern needs, Tokyo Takehachi continues to aim to be a brand that people can give with peace of mind and want to eat it every day.

Commitment to the product

Tokyo Takehachi's products boast a unique taste that blends tradition and innovation. Among them, the main product, the "Gindara Saikyo Pickle Assortment," is made by carefully selecting fatty gindara and slowly marinating it in high-quality Saikyo miso to achieve a moist texture and mellow aroma. It has been well received by many customers for being able to enjoy a luxurious dish at home just by baking it, just like a restaurant.
 
 
In addition, the "Bone-in Saikyo Pickle Assortment" is made with a variety of fish species such as coho salmon, bulrush, red fish, and sawara, which can be enjoyed with peace of mind by small children and the elderly. It is also ideal for gifts and entertaining guests, and is highly regarded for allowing you to enjoy authentic flavors without any hassle.
 
 
In addition, "scallop lees pickles" is a gem that can be said to be the origin of Takehachi. By soaking flat shellfish scallops grown in the fertile sea in mellow sake lees, a deep flavor with concentrated umami is created. It boasts exceptional deliciousness as an accompaniment to alcohol and as an accompaniment to rice. All of these products are made using a manufacturing method that maximizes the flavor of the ingredients without using chemical seasonings, and are loved by many repeat customers for both gifts and home use.

Who are supporting us?

Tokyo Takehachi has received support from a wide range of customers who value food safety and authenticity. In particular, it is used by many people who are looking for high-quality gifts, housewives who care about the health of their families, and the senior generation who love gourmet food. It is also available in department stores, high-end supermarkets, gift specialty stores, and other stores that handle carefully selected products, and has gained a high reputation as a standard for gifts and mid-year and year-end gifts.
 
 
We have received many comments from customers who have actually purchased it, such as "I can eat it with peace of mind," "I was very happy as a gift," and "I can easily enjoy the authentic taste." In particular, the number of repeat customers continues to increase as products that are close to the busy lifestyles of modern people.
 
In the future, we will continue to strive to develop products and improve services that meet the needs of the times while preserving the traditional taste, and continue to be a brand loved by more customers.
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