Tokyo Takehachi's products boast a unique taste that blends tradition and innovation. Among them, the main product, the "Gindara Saikyo Pickle Assortment," is made by carefully selecting fatty gindara and slowly marinating it in high-quality Saikyo miso to achieve a moist texture and mellow aroma. It has been well received by many customers for being able to enjoy a luxurious dish at home just by baking it, just like a restaurant.
In addition, the "Bone-in Saikyo Pickle Assortment" is made with a variety of fish species such as coho salmon, bulrush, red fish, and sawara, which can be enjoyed with peace of mind by small children and the elderly. It is also ideal for gifts and entertaining guests, and is highly regarded for allowing you to enjoy authentic flavors without any hassle.
In addition, "scallop lees pickles" is a gem that can be said to be the origin of Takehachi. By soaking flat shellfish scallops grown in the fertile sea in mellow sake lees, a deep flavor with concentrated umami is created. It boasts exceptional deliciousness as an accompaniment to alcohol and as an accompaniment to rice. All of these products are made using a manufacturing method that maximizes the flavor of the ingredients without using chemical seasonings, and are loved by many repeat customers for both gifts and home use.