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SABA bonito furidashi

SABA bonito furidashi

サバ
Vendor
有限会社サバ
This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.
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T3200002023323

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About the brand

This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.
1
This authentic Japanese-style dashi uses carefully selected domestic flavor ingredients from all over the country to bring out the goodness of the ingredients.
2
It is a product that can easily be delicious with a deep flavor just by boiling it.
3
It comes with a basic flavor, so you can use it according to your preference.

More about the Brand Owner

有限会社サバ

SABA,INC.

Based on the concept of "science of ecology and the environment", SABA will deliver products that make everyone's food, life, and environment comfortable, such as "Rooibos tea" from South Africa, "bonito furi dashi" of authentic Japanese-style dashi, and "eco soap" of vegetable detergent.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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"I want to eat delicious food" is the origin of our product creation. One of the cornerstones of delicious Japan cuisine is the basic soup "dashi", which is an essential element in talking about Japan food culture, and its charm is attracting attention around the world.
　
Cooking professionals have been training for many years and spend time and effort to make delicious dishes. If you can easily make it at home and eat it as delicious, I think everyone who makes it and eats it will smile. We aim to create products that can help you make such daily meals.

What are we doing?

　
　
What we are particular about is the balance of "umami". In the case of dashi, bonito flakes, mackerel flakes, and urume are called "inosinic acid", "glutamic acid" is used in kelp, and "guanylic acid" is used in shiitake mushrooms, and each "umami" is multiplied by the "saltiness" of salt, soy sauce, and sugar to create a taste that feels "delicious". In addition, we collect carefully selected materials from all over the country to bring out the best in each material.

Commitment to the product

This authentic Japanese-style dashi is made with carefully selected domestic flavor ingredients to bring out the goodness of the ingredients.
　
Bonito flakes
Uses bonito caught in Yaizu. It uses bonito flakes made by repeatedly molding three times to increase the aroma and umami of bonito. The bonito flakes are made from "rough flakes" that give them flavor and "powder" that gives them umami.
　
　
Withered mackerel knots
It is an essential stock ingredient for adding depth to dishes, and it adds depth and undertone to the taste. Uses mackerel flakes from Yaizu with the head and internal organs removed.
　
　
Urume sardines
Uses sardine that does not remove internal organs. The unique taste with a unique bitterness gives the dashi depth and deep richness.
　
　
Log shiitake
Shiitake mushrooms contain a lot of guanylic acid, an umami ingredient. We are particular about the cultivation of flavorful logs, and carefully select and use fragrant ones from all over the country.
　
　
kelp
Rishiri kelp is the most suitable for dashi among the many kelp. Carefully selected natural products with many umami ingredients that grow slowly over two years.
　
　
Grilled chin (used for chin with chin)
Since it is processed immediately after being caught, the fresh and flavorful jaw is characterized by its high-quality taste
　
　
Iriko (used for Iriko)
It mainly uses the finest Setouchi iriko, which is "oil-free" that can only be caught during the autumn tide (14 days). It is characterized by a strong umami flavor that is not inferior to aromas such as miso.
　
　
Domestic vegetables (used for vegetable stock)
Onions, pumpkins, carrots, shiitake mushrooms, garlic, ginger, scallions, and celery are procured from all over the country according to the harvest season and dried powder.
　
　
What to do with dashi packs
By making each ingredient into a dashi pack, you can easily make a clear and beautiful dashi just by straining the scum and boiling it easily.

Who are supporting us?

It can be used by anyone, such as those who like to cook, those who don't like cooking, those who are young, those who are old, those who are particular about cooking, those who can't get it done quickly and easily, etc.
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