Brands in Soup Stock

Kanejo, which has been in business for 88 years, makes standard rice accompaniments without additives, with the motto of making high-quality products that are close to the daily dining table.

GOOD for the body, GOOD for the mind, GOOD for the community, GOOD for society, and GOOD for the earth. 5 GOOD deliciousness for fun, easy, and everyday meals.

We will create a food culture that has been handed down from ancient times in the Shimanto area of Shikoku and Kochi with new values, implement fair trade, and create a one-of-a-kind product with a sticky monozukuri.

Kyoto's dashi is on today's table. We will deliver each one with all our heart so that you can easily enjoy the taste of Kyoto at home.

"Futaba no dashi" is a soup stock specialty store that is particular about adding no chemical seasonings or preservatives, and offers products with dashi.

Foot aging care brand LYKKE

HOTEL SETRE puts attractive Takaramono ingredients that we have encountered in the region into our products and goes nationwide. "Have a rich time at home like a hotel."

We are developing a series of additive-free furikake that makes use of ingredients devised by Tadasuke Tomita, who operates a white rice .com, and the concept of enjoying Japanese food at home, such as additive-free dashi.

Masanosuke Shoten is particular about domestic ingredients and additive-free, and delivers gentle seasonings that are close to modern life.

With the motto of "We are serious about deliciousness", we provide deliciousness and excitement to our customers' tables by selecting ingredients that are particular about "umami" because they are unseasoned without adding anything extra.

Odashi no Uneno was founded in Meiji 36 (1903). Using only carefully selected materials without adding anything extra, the craftsmen carefully manufacture them using the traditional manufacturing method, taking a lot of time and effort.

It is a daily health food brand that uses only "100% natural megumi ingredients" from the earth and sea as ingredients, and tightly wraps the original taste.

A lineup that focuses on natural materials centered on rare Himalayan crystal rock salt. The concept is to make you healthy with salt and water.

We do not use any standard long-selling products, food additives, synthetic preservatives, etc., and we also have a Yubikiri Genman series made with a focus on raw materials.

Under the slogan of "Designing the body in three years' time," we are consistently involved in the planning, manufacturing, and development of products that are designed for the body, starting with the cultivation of vegetables that utilize the functions of microorganisms in the soil.

It is a company that sells the products of the soy sauce brewer "Niigata Prefecture Soy Sauce Cooperative Association" in Nagaoka City, Niigata Prefecture. We have a deep relationship with restaurants and ramen shops, and we create flavors that are appreciated by restaurants.

Pure natural flavor. It is a "salt-free and additive-free" bonito soup stock that has been inherited in Izunumazu since the Edo period.

This authentic Japanese-style dashi is made with carefully selected ingredients and a well-balanced blend of seasonings that bring out the "umami" of the ingredients.

Fermentation Specialty Cooking Class "Kagurazaka Fermentation Bijindo" We enjoy seasonal handicrafts and propose methods that are easy to incorporate even in today's busy times in products, recipe books, and classrooms.

I want you to feel comfortable with a feast with a feast on the table! An original brand that started a small food factory in Miyazaki Prefecture. This product is a product that puts the spotlight on the local area.

It is a food brand "norle" from Kitakyushu, Fukuoka Prefecture. It is a brand that delivers body-friendly items with sustainable initiatives.

Takumi, who has been working on liquid blending for more than 30 years and has the highest record of commercializing 286 products a year, selects only the "flavors I want to keep today" from more than 10,000 handwritten recipes and commercializes them.

"Kanazawa Brewing" is a traditional authentic Kanazawa brand that has been in business for 50 years and uses carefully selected ingredients from Ishikawa Prefecture and is particular about additive-free.

Created by the Ginza restaurant "Tomari", this additive-free luxury furikake is a dish that carefully selects broth and ingredients to carefully condense the umami. It tastes like a dish that can be sprinkled with rice.

This one bottle determines the taste. Handmade seasonings without chemical seasonings or preservatives. It's a full-fledged game that even professionals recognize.

"We are not a long-established company, so we can take on challenges" is our company's motto. It is the company of the creator of kelp water, which was organized in Showa 63 and invented kelp water kelp "kelp revolution upward tailoring" in Heisei 24.

To the dining table 100 years from now, the peace of mind of Hokkaido. With strict management of JGAP certification and SDGs manufacturing methods, we deliver a product lineup that takes advantage of the natural rich taste of vegetables

With soba products from Horokanai Town, Hokkaido, we will deliver food, clothing, and housing that will enrich your life a little. With the story behind the deliciousness. Soba dried noodles, buckwheat tea, gluten-free baked goods, etc.

For 50 years since its founding, it has been a long-established manufacturer that has mastered the creation of dashi that Japan's food culture is proud of with sophisticated techniques and carefully selected domestic ingredients. From everyday dining tables to cherished gifts, we will deliver a blissful taste.

Handa Tenomen Yachiyo: The finest noodles are made with 300 years of tradition and 100% domestic ingredients. We will bring a luxurious taste and a new luxury to the Japan dining table with a cup of peace and style