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Smoked debauchery

Smoked debauchery

クンセイドウラク
Vendor
燻製道楽
From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture
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Invoice registration number

T6810216059345

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About the brand

From "Food Paradise Tottori Prefecture", we take advantage of our 20 years of experience in smoking and provide smoked products centered on ingredients in the prefecture
1
25 years of smoking experience. Cherry blossom chips are crushed and blended with pruned branches of Tottori specialty 20th century pears and smoked, providing a smoked product with a mild finish that other companies do not have.
2
We are particular about local production for local consumption and use safe and secure pesticide-free ingredients. For example, when it comes to smoked cheese, we procure carefully selected domestic cheeses and cook them at the right smoking time and temperature for each ingredient.

More about the Brand Owner

燻製道楽　青木利晴

KUNSEI DOURAKU

Food Miyako Tottori Prefecture. We run the only shop in Tottori that specializes in smoking. I've been making my favorite side dishes for 25 years. We are particular about local production for local consumption, and we offer smoked dishes and smoked products using safe and secure pesticide-free ingredients. Awards Food Paradise Tottori Prefecture Specialty Products Contest ・ Reiwa 4th year [Smoked egg tama-kun] I received the excellent award ・ Reiwa 5th year [Kotoura-raised smoked salmon] received the excellent award
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Drinkers seek out delicious food.
A product born from 25 years of experience in smoking.
　
I started smoking as a hobby.
Eventually, I started serving to friends around me and delivering smoked products, and by the time I reached the retirement age of 65, I was opening about 2~3 events in January.
There were many customers who became fans there, and "Smoked Debauchery" started with conviction.
Since we have been making our own favorite side dishes for 25 years, we offer products that will satisfy even those who like alcohol.

What are we doing?

With a special blend of chips
Realizing an unprecedented soft scent
　
The smoked chips used by Smoked Doraku are made by blending cherry blossom chips with pruned branches of Tottori famous 20th century pears.
Pear branches are pruned in February ~ March, which is the time when pesticides are not sprayed. By mixing pear chips, you can smoke it with a mild finish. Please enjoy the smoked slowly with a special blend.
　

Commitment to the product

Sticking to local production for local consumption,
Safe and secure pesticide-free ingredients are used.
　
For example, for smoked cheese, we procure carefully selected domestic cheeses, and for smoked potato kempi, we use those ordered from the potato kempi factory in Ehime. Carefully selected ingredients are cooked and served at a smoking time and temperature that suits each ingredient found through trial and error.
　
★ This is the only place in Japan where you can buy grain mustard made with smoked soy sauce!
Crushed mustard
Our smoked soy sauce is used as a secret ingredient to create a mild taste.
Not only as a topping for meat and fish, but also as a salad, the bubble wrap is irresistibly delicious.
With a taste that enhances the taste of the ingredients, it transforms into a high-end dish just by topping! It is a product that Smoked Debauchery confidently recommends.
"Mashed mustard" is a registered trademark, and it is a product that can only be purchased at smoked debauchery as grain mustard using smoked soy sauce.
　
★ Smoked luxurious flavor.
Smoked soy sauce
Additive-free soy sauce from Tottori Prefecture is slowly smoked.
It is a soy sauce that does not use preservatives or scientific seasonings.
It's up to you how you use it to accompany egg-covered rice, as a salad dressing, or as sashimi!
　
★ The usual dishes are taken to the next level.
Smoked salt
I smoked Himayara rock salt slowly with cherry chips.
Use it as a seasoning for grilled meat, sashimi, and other dishes, and enjoy the smoked aroma.

Who are supporting us?

A delicious side dish pursued by sake lovers.
I would like those who like alcohol to taste it.
　
In addition to restaurants and bars, B2B transactions such as food specialty stores and select shops are also expanding.
　
In addition, a hotel in Kurayoshi City, Tottori Prefecture uses smoked seasonings.
・Kurayoshi City Hotel
・Hotel Saint Palace

Brand review for Smoked debauchery

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Posted on
9/1/25
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こちらの商品をご購入いただいた皆様から、本当にご好評を頂いております。 通常のお料理にプラスでこちらを使うだけで、お料理がワンランクアップします。 ポテトサラダの上に乗せてもとても美味しいですし　蒸したジャガイモの上に乗せて頂いても美味しいです。色んなお料理の提案をこれからもお客様にしていきたいと思っております。
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This review is based on orders for the following products
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レビューありがとうございます。今後ともよろしくお願いします。
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