We make dips that go well with oil pickles and wines that use the ingredients and food culture of < regions>
【Thick Umami Shiitake Tapenade】
The first product I made was a processed product using non-standard shiitake mushrooms given to me by a local shiitake mushroom farmer. Inspired by the all-purpose seasoning "tapenade" in the south of France with chopped olives, shiitake mushrooms are chopped to create a tapenade style. It has been highly praised by many buyers and chefs, and has been adopted for in-flight meals in international business class of domestic airlines. In 2024, it will win the highest gold award in the "Bread Companion Championship," which selects seasonings that go well with bread. It makes you want a white wine and a baguette.
[Iburigakko and cheese pickled in oil]
Next, I made Akita's famous "Iburigakko" and soaked in oil with cheese. In fact, it was developed for an event to enjoy Japan sake in Akita. It goes well with wine and beer, as well as Japan sake, and has become a popular product far beyond our imagination as a snack that makes the throat of sake magnates. In 2020, he received the Minister of Economy, Trade and Industry Award, the highest award in the "Buyer's room AWARD" chosen by buyers and chefs in the Tokyo metropolitan area. The following year, on TBS's "Matsuko's Unknown World," Matsuko said, "Delicious! He praised it.