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Aya Yuzu

Aya Yuzu

ユズイロ
Vendor
株式会社メセナ食彩センター
With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".
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T3340001014929

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About the brand

With a variety of products using freshly picked yuzu from Soto City, Kagoshima Prefecture, which is full of charm, we want to color the dining tables of households nationwide with "yuzuiro".
1
We manufacture and sell drinks, jellies, and seasonings using yuzu from Soto City, Kagoshima Prefecture, the largest yuzu production area in Kyushu.
2
Acquired ISO2200 at the head office factory and juice squeezing center. We try to make safe and secure products.

More about the Brand Owner

株式会社メセナ食彩センター

カブシキガイシャメセナショクサイセンター

We are developing processed products that increase the added value of yuzu, which is a specialty of Soto. Nowadays, consumers are more interested in safety and quality than ever before, and their needs are diversifying and increasing, such as authenticity, convenience, and health consciousness. In such an environment, we will strive to produce healthy foods that consumers demand, devote ourselves to the development and provision of products that take advantage of local characteristics, and contribute to the promotion of local agriculture and the improvement of dietary habits.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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It all started in 1982, when we distributed one yuzu sapling to every household in the town (about 7,000 households) as a commemorative tree for the completion of the new government building of the former Sueyoshi Town Hall. The slightly cooler climate of the district is ideal for cultivating yuzu, and in 1986, full-scale cultivation efforts began centered on five farmers, and in 1989 the "Yuzu Cultivation Club" was established. Both the cultivation area and production volume continue to expand, and according to the latest statistics, it boasts the largest production volume in Kyushu. Our company was established in 1997 as the third sector with the joint investment of Soto City, Nanchiku Co., Ltd., and production organizations in order to increase corporate value and promote local agriculture through the processing and sale of yuzu, which has grown into a local specialty.
↑ Staff working at the manufacturing plant
　
↑Graph showing changes in yuzu cultivation area and production volume in Soto City, Kagoshima Prefecture to date
　

What are we doing?

As the designated manager of the Soto City Juicing Center, we do it from the juice of the yuzu grown by the Soto City Yuzu Cultivation Club by hand, and store the yuzu separately into juice and peel and freeze it. In addition, when we make products at our own factory, we manufacture them by hand from small lots. Both the juicing center and our own factory have acquired international safety standard ISO22000. We are committed to making safe and secure products.
　
"Working at the Juice Pumping Center"
　
↑ Sorting yuzu by hand
　
↑ Cleaning
　
↑ Make an incision in the fruit and squeeze the juice
　
↑ Shock from below to separate from oil
　
↑ Stir the ingredient "limonene" with a strong yuzu scent evenly with the juice
　
↑ Put it in a tank and weigh it
　
↑ Shipping work
　
　

Commitment to the product

We use our proud yuzu, which is carefully and carefully grown one by one by our yuzu farmers, to make safe and secure products. Fruit juice is used in various products such as drinks. The peel is pickled in honey and made into jelly, or used for dressing, yuzu pepper, etc. by taking advantage of the flavor.
↑ Yuzu jelly with yuzu peel and rich aroma is popular in the local area
　
↑ Premium honey yuzu, made only with honey and yuzu juice, is recommended not only to be diluted with carbonated water or water, but also to be added to alcohol to make cocktails, or as a syrup to sprinkle on shaved ice and yogurt.

Who are supporting us?

Soto City is a town where livestock farming is thriving, so our seasonings and meat are sold together with hometown tax payments.
In particular, the refreshing yuzu goes perfectly with meat, such as shabu-shabu sauce and yuzu pepper, and some people who purchase it for meat repeat only the yuzu pepper and shabu-shabu sauce.
Yuzu is also rich in vitamin C, pectin, citric acid, etc., so it is recommended for those who are highly health-conscious.
　
↑ It contains plenty of yuzu, which makes the meat even more delicious.
　
↑ If you put a spoonful on the meat and eat it, you will definitely be addicted!
　
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