Sanrizuka Bussan

サンリヅカブッサン
Vendor
有限会社三里塚物産
We grow pesticide-free materials together with contract farmers and finish them without additives. Aiming for limited production in small quantities and sustainable agriculture, we will color your daily dining table with authentic flavors that are friendly to both nature and people.
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T4040002055142

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About the brand

We grow pesticide-free materials together with contract farmers and finish them without additives. Aiming for limited production in small quantities and sustainable agriculture, we will color your daily dining table with authentic flavors that are friendly to both nature and people.
1
Pesticide-free cultivation is created together with local contract farmers, and the original potential of the material is carefully utilized.
2
By sticking to additive-free and eliminating chemical processing, we preserve the original deliciousness.
3
With limited production in small quantities, we always provide food that is particular about freshness and quality.
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Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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Sanrizuka Bussan began with the desire to deliver agricultural products grown in the rich land of Chiba Prefecture to everyone's tables in the most natural form possible.
What we value is the choice of "pesticide-free cultivation". We are working to create crops that take advantage of the natural power of the soil using cultivation methods that do not use any chemical fertilizers or pesticides. He chose this path because he had a strong desire to support people's health through safe food.
In modern diets, the pursuit of convenience and efficiency is losing the richness and safety of the original "food". Sanrizuka Bussan wants to convey the wonders of crops that have been carefully grown without sparing any effort because of such an era.
To walk together with contract farmers and become a bridge between the field and the table. That's our mission. We hope to contribute to the development of sustainable agriculture and food culture by pursuing authentic flavors that do not rely on pesticides or additives and providing health and happiness through food.

What are we doing?

At Sanrizuka Bussan, we are working to make foods that make the most of the natural flavors of the ingredients based on the basic philosophy of "no additives and no pesticides".
The hallmark of our product manufacturing lies in our commitment to thorough raw materials. We use pesticide-free vegetables and fruits that are carefully grown by contract farmers, and no chemical additives are added.
We don't compromise on the manufacturing process. The pickling of rakkyo uses a low-salt lactic acid fermentation method, which takes time to bring out the flavor. The miso is made with soybeans and rice koji from Chiba Prefecture, and is carefully aged in small quantities using the traditional manufacturing method.
In addition, we insist on limited production. Instead of mass production, only the best raw materials at the time are used and only the necessary amount is produced. This will make it possible to create products that prioritize quality.
Environmental consideration is also essential. Pesticide-free cultivation leads to the conservation of soil and water quality, and also contributes to the protection of local ecosystems. Sanrizuka Bussan continues to pursue sustainable food in harmony with people and nature.
 

Commitment to the product

Pesticide-free cultivation Rakkyo country pickles
This is a simple salted type made with rakkyo grown by contract farmers without the use of pesticides or chemical fertilizers. No vinegar or sugar is used, allowing you to enjoy the original taste of the ingredients. It is perfect as an accompaniment to curry or alcohol, as well as as an accent to instant tartar sauces and salads that are finely chopped and tossed with mayonnaise.
 
Additive-free rice koji miso
This additive-free, unheated miso is made with soybeans and rice koji from Chiba Prefecture (both grown without pesticides), and slowly aged with the addition of Shima Mars salt. It is a limited-volume product using the old-fashioned manufacturing method, allowing you to enjoy the original raw flavor and nutritional value of fermented foods. The packaging has a valve to allow the gases from fermentation to escape, which is also a sign of natural fermentation.
 

Who are supporting us?

Sanrizuka Bussan's products are supported by people who are highly concerned about health and safe food. It is especially loved by families of the child-rearing generation who are worried about the use of additives and pesticides, and by those who are particular about food that wants authentic taste.
Customers who purchase regularly have commented that they were "surprised by the natural sweetness", "children are happy to eat it", and "the gentle taste is not something you can taste anywhere else".
In addition, it has received high praise from retailers such as natural food stores and organic cafes that are particular about additive-free and pesticide-free, and its handling is expanding.
Our products are not just "food", but bring color and peace of mind to the daily dining table as a proposal for a healthy lifestyle through safe and delicious food.
 
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