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Kanazawa Yamagishi Apiary

Kanazawa Yamagishi Apiary

カナザワヤマギシヨウホウジョウ
Vendor
金澤やまぎし養蜂場株式会社
It has been nearly 100 years since its founding in Kanazawa City, Ishikawa Prefecture. In Kanazawa, which is rich in honey sources, we are particular about ripe and unheated honey, and even manufacture and sell honey drinks and sweets with our own technology.
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About the brand

It has been nearly 100 years since its founding in Kanazawa City, Ishikawa Prefecture. In Kanazawa, which is rich in honey sources, we are particular about ripe and unheated honey, and even manufacture and sell honey drinks and sweets with our own technology.
1
It has been nearly 100 years since its founding, mainly in Kanazawa City and Noto, Ishikawa Prefecture. We are particular about fully ripe, unheated honey, and put the environment of the bees first.
2
Handling carefully selected honey, they produce honey drinks and honey sweets. We reduce additives as much as possible and make products that take advantage of the goodness of the ingredients.
3
We are working to help create a better environment for various issues starting from beekeeping, such as environmental problems in the satoyama area, contribution to crops through pollination, and dietary education.

More about the Brand Owner

金澤やまぎし養蜂場

KANAZAWA YAMAGISHI

Kanazawa Yamagishi Apiary was founded in 1930 (Showa 5) as an individual beekeeper in the Yuwaku district of Kanazawa City, Ishikawa Prefecture. In the harsh climate of Hokuriku, after the war, factories and stores were set up to expand their operations and began to handle imported honey. On the occasion of its 50th anniversary, it has been reorganized into a corporate organization and has grown as a beekeeping company rooted in the local area. Taking advantage of the characteristics of Hokuriku, where diverse plants coexist, we will continue to propose unique honey sources and honey from overseas, aiming to evolve from tradition to innovation.
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Learn more about this brand

Why are we doing?
What are we doing?
Commitment to the product
Who are supporting us?

Why are we doing?

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In Showa 5, Kanazawa Yamagishi Apiary was born in the mountains of Yuwaku in Kanazawa City.
It was also a land where acacia trees (harienju) that were once planted for erosion control along the coast along with a wide variety of plants grew abundantly.
　
　
Honey collected from acacia flowers has been called the "Queen of Honey" due to its refreshing sweetness and elegant flavor. The idea of making acacia honey seriously and carefully in Kanazawa was the beginning of the history of Kanazawa Yamagishi Apiary.
　
It will soon be 100 years since then.
We have been relentlessly chasing "delicious acacia honey".
Acacia honey that can only be harvested in Kanazawa.
Acacia honey that started with planting acacia in a foreign land and has been grown.
Acacia honey that I found while searching all over the world.
Even if the type and amount of honey handled increases, he wants to be an apiary that loves acacia the most.
Our feelings do not change.

What are we doing?

We will deliver the deliciousness of "fully ripe raw honey" to the dining table.
　
　
　
　
Honey is a gift from nature and bees. That's why we collect only pure honey that bees have naturally aged in their hives, and do not heat it to reduce the amount of water or add sugar, but insist on natural "ripe and raw honey". In addition, all honey handled has been confirmed to be safe by specialized organizations, and only those that have passed strict quality standards such as color, flavor, and sugar content are delivered.
　
Here are some of the activities that started with beekeeping.
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Food education and community contribution
Ishikawa Prefecture Petting Insectarium
　
We have a hive where bees can be observed and help children with nature education and dietary education. In August, the honey pressing event is very popular.
　
　
　
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Agriculture and Community Contribution
Bee pollination
　
Pollination of vegetables and fruits from all over Ishikawa Prefecture is carried out. Not only does it solve the labor shortage, but the bees also produce well-shaped and delicious fruits through the help of bees! It has been well received.
　
　
　
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Environmental Issues and Community Contribution
Utilization of idle land
　
We rent idle land in Komatsu City, Ishikawa Prefecture and raise bees. In addition to utilizing idle land, we will use the honey harvested to develop products in collaboration with local confectionery shops and use local wood for hives, which will help revitalize the satoyama area starting with beekeeping.
　
　
　

Commitment to the product

Popular No. 1
[Akashia Daichi]
The origin of "Akashia Daichi" is acacia forests as far as the eye can see. Every time the wind blows, acacia is fragrant, and all you can hear is the sound of bees.
　
More than 20 years ago, when acacia trees in Japan began to decrease steadily, the second generation, Isamu Yamagishi,
"If this continues, we won't be able to harvest delicious acacia honey," he said, leaving Japan. Acacia paradise in the Yellow River Basin has started with acacia planting and has accumulated technical guidance to local beekeepers. It is the second hometown of Kanazawa Yamagishi Apiary.
　
"Akashia Daichi" continues to be the No. 1 most popular long-term sales of Yamagishi Apiary.
　
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A diluted additive-free honey drink born from domestic fruit juice and carefully selected honey
[5 types of honey drinks in total]
The natural flavor of the fruit is complemented by the mild sweetness of the honey. It is a diluted type that is divided with cold water, hot water, carbonated water, etc.
　
Drink Popularity No. 1
[Yuzu Mitsu]
This additive-free and fragrance-free honey drink uses the juice of domestic yuzu harvested while waiting for it to ripen on the tree and acacia honey that Kanazawa Yamagishi Apiary is particular about. It is a fragrant gem with the whole skin rolled up.
　
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Honey is the main character
The first in the honey sweets series
[Warabi honey mochi Oku Noto salt & lemon honey]
A new style of honey confectionery!
☑ I want to invent a confectionery that can taste plenty of nectar.
☑ Bringing out new charms other than the "sweetness" of nectar
☑ You can make the most of the ingredients through nectar and enjoy a new dessert experience.
　
I felt that there were few opportunities to taste authentic nectar with existing "honey-infused" confectionery. We developed it with the desire to let people experience more "real things".
The warabi mochi of "Mochittro" is kneaded with umami Okunoto salt and dipped in the popular "Lemon Mitsu" and enjoyed. The rich sauce further expands the umami of the salted warabi mochi.

Who are supporting us?

[Opportunity to know real honey]
　
Customer example
・A wide range of ages from 20s ~ 80s
・Hotels, inns
・Ryotei
・Department stores
・Select Shop
・Gifts
・Dispensing pharmacy
・Esthetic salons, etc.
　
< Honey Akashia Daichi (the most popular) customer testimonials>
"Once you eat it, you can't replace it, I've been using it for over 20 years."
"Rather than a subsion for sugar, it has a taste that can only be produced in the earth."
"I've never used up honey because I have a habit, but I'm surprised that I've met Akashia Daichi and keep coming back so much."
Etc.
　
　
　
< Honey Drinks and Honey Sweets>
There is a lot of honey on the market, but there are few processed honey products. Under such circumstances, we are supporting our honey drinks and honey sweets as "authentic".
In restaurants and hotels, it is accepted by a wide range of people because it can be drunk by people who do not like alcohol as a first drink. Recently, it has also been treated as an after-drink at beauty salons.
　
　
<Honeybee Chikafu>
Our company has "Mitsubachikafu" in Kanazawa City.
As a honey specialty store, we always have more than dozens of seasonal honey harvested at our own apiary and honey from around the world.
At the attached "Mitsubachi Kafu", all menus are all-you-can-eat with honey, and a café menu full of honey is a healthy menu that is good for health.
In addition, various attempts are made to add fragrance to the nectar. Starting with Fukui Prefecture's Benei plums, various spices and vegetables are soaked in honey to create attractive combinations.
　
　
<YouTube "The World of Bees and Nectar">
We have also started a new video (series). The content is a liberal arts system from the perspective of "bees" that even adults can enjoy.
　
　
　

Brand review for Kanazawa Yamagishi Apiary

Reviews, word-of-mouth, and impressions from buyers who purchase this brand
Showing 2 of 2 results
Others
Posted on
4/14/26
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フリマで山ぶどうみつを使用して山ぶどうはちみつソーダとして販売しました！ 冷凍ぶどうをのせてお客様に好評で次回はレモンみつを使用してフリマで販売したいと思っています！ またリピートさせて頂きますm(_ _)m✨️ あリがとうございました！
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This review is based on orders for the following products
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レビューありがとうございます。 山ぶどうはちみつソーダが好評だったとのこと、とても嬉しいです。 冷凍フルーツを入れるとシャリシャリとした食感を楽しみながら飲めるので、とても相性が良いと思います。 レモンみつのアレンジレシピも楽しみにしています。 こちらこそ、引き続きどうぞよろしくお願いいたします。
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Cafe・Tea House
Posted on
2/26/26
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はちみつは濃厚でとても美味しかったです。お安く仕入れることができて感謝しております。アドバイスもしていただき、いろんな商品を試したくなりました。
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This review is based on orders for the following products
Replies from brands
この度はご注文、また素敵なレビューを頂き誠にありがとうございます。 純粋はちみつオリジナルブレンドを「濃厚な味わいが美味しい」と評価頂き嬉しく思います。 はちみつは、濃厚なタイプからサラッとしたタイプ、香りが華やかなものまで揃えてますので、お客様や用途に合わせてお役に立てれば幸いです。 今後もご期待に応えられる様、はちみつ関連商品を発売していきます。 また不明な点がありましたらいつでもお気軽にご連絡ください。 引き続き、どうぞよろしくお願いいたします。
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