"You can find food that you want your loved ones to eat."
This is the basis of our manufacturing.
We only sell things that we think are delicious and that we can recommend without hesitation.
Based on the technique of Kyoto kaiseki, the five flavors are harmonized, and the charm of the material can be felt to the fullest. That's what I'm aiming for.
In order to make such a delicious food, we carefully select the ingredients, meet and listen to the makers as much as possible, and spare no effort to make the taste we are aiming for, and carefully weave the products with all our heart, saying, "Make them delicious."
I don't know how other companies make our main product, sansho jako, but we think it is absolutely unique.
First, steam the chirimen jako and marinate it in the original dashi soy sauce that has been left overnight.
Don't put on any heat at all, marinate for about 3 hours, drain the liquid, and fry in an iron frying pan to finish.
Everything has a meaning, and I am writing it in this process, but please come and see the site for more details! !